Claim Jumper Restaurants Menu

Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip

Blended with four cheeses and slow-baked. Served with crisp tortilla chips

A sampling of our favorites: Spinach Artichoke Dip, Loaded Skins, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces

Topped with Parmesan garlic and served with ranch dipping sauce

Our guests’ favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping

Caramelized onions in a savory beef broth with homemade croutons and melted Swiss

Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with bleu cheese dressing

Grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Thick cheddar, fresh greens, tomato and Thousand Island dressing

Slow-roasted tri-tip, simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, with au jus or sweet BBQ sauce

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli

Grilled chicken breast with cheese, bacon, lettuce, tomatoes, avocado and ranch dressing

Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato

Double-thick cheddar and American cheeses, served between Parmesan-buttered grilled sourdough

Turkey, ham and Swiss cheese, grilled or lightly fried and served with honey-dijon mustard

Slow-roasted and sliced and served over herb peppercorn demi-glace paired with grilled chicken

Slow-roasted and sliced over herb peppercorn demi-glace paired with your choice of Grilled or Fried Shrimp. Served Medium Rare to Medium

Hand-cut, boneless USDA Choice 12 oz

Our original tender ribs basted with our smoky mesquite BBQ sauce then flamebroiled

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, served over herb peppercorn demi-glace, paired with your choice of Grilled or Fried Shrimp

Baby Back Pork Ribs paired with Grilled Chicken

Slow-roasted tri-tip seasoned with our house spice rub, grilled marinated chicken breast and our “fall-off-the-bone” ribs paired with roasted vegetables and mashed potatoes

Southern fried chicken, served with mashed potatoes and country gravy

Hand breaded tenders served with smoky mesquite BBQ sauce and shoestring french fries

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with herb peppercorn demi-glace, mashed potatoes and roasted vegetables

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit

Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Marinated, grilled and served with mashed potatoes and roasted vegetables

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables

Hand breaded in beer-batter, served with tartar sauce and shoestring french fries

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Crushed tomato and basil marinara with meatballs

Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy

Blackened chicken, bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy Alfredo sauce

Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts” and great for sharing!

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

Double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel

A Southern classic with a hint of chocolate, topped with cream cheese frosting

Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds

Dulce de Leche ice cream mounded high inside a crushed pretzel crust drizzled with salted caramel

Double chocolate brownie, served warm and topped with fudge frosting, vanilla ice cream and hot fudge

Two eggs any style with bacon, sausage or ham steak, hash browns and toast

Two eggs any style with bacon, sausage or ham steak, pancakes and hash browns

Three egg omelet stuffed with tomato, broccoli, cheddar cheese and spinach, topped with avocado, served with hash browns and toast

Two poached eggs on a toasted English muffin with ham, topped with hollandaise sauce, served with hash browns

Certified Angus Beef® seasoned, breaded and topped with homemade country gravy, served with two eggs any style, hash browns and toast

Charbroiled strip steak served with two eggs any style, hash browns and toast

Three egg omelet stuffed with ham, sautéed onions, peppers and cheddar cheese, served with hash browns and toast

A bed of hash browns, smothered with ham, scrambled eggs topped with cheddar and Jack cheese, served with a side of country gravy and toast

Choice of three ingredients: ham, sausage, bacon, bell peppers, mushrooms, cheese, onions, tomatoes or jalapeños. Served with hash browns and toast

Fresh baked croissant, with ham, eggs and cheese. Served with hash browns or fresh fruit

Scrambled eggs, chorizo, hash browns, cheddar and Jack cheeses wrapped in a flour tortilla, served with salsa, sour cream and fresh fruit

Buttermilk pancakes with maple syrup

Grilled sourdough bread, soaked in a sweetened cinnamon egg cream

Topped with whipped sweet cream and smothered with blueberries, strawberries, raspberries and a drizzle of warm strawberry compote

Served with maple syrup and whipped butter

Blackened chicken, bow tie pasta, spinach tortellini and tomatoes tossed in a creamy Alfredo sauce

Crushed tomato and basil marinara with meatballs

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit

Hand-breaded in beer-batter, served with tartar sauce and salt and pepper shoestring fries

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables

Marinated chicken breast, Monterey Jack cheese, roasted pasilla peppers, grilled onions, charred tomato, feta cheese, cilantro-green onion salad

Slow-roasted and sliced over herb peppercorn demi-glace paired with your choice of Grilled or Fried Shrimp. Served Medium Rare to Medium only. Served with roasted vegetables and mashed potatoes

Boneless Southern fried chicken breast, served with mashed potatoes and country gravy

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

With mild Italian sausage, pepperoni, fresh mozzarella, crushed tomato and basil marinara

With pepperoni, fresh mozzarella, crushed tomato and basil marinara

A creamy blend of Gouda, mozzarella and Parmesan

Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients

Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce