Claim Jumper Restaurants Menu

Black bean and steak chili with cheddar cheese over crisp chips, topped with pico de gallo, sour cream and avocado. Served with salsa

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip

Blended with four cheeses and slow-baked. Served with crisp tortilla chips

Stuffed with jumbo lump crabmeat, vegetables and panko breadcrumbs over chipotle and cilantro sauces, topped with more jumbo lump crab and drizzled in lemon butter sauce

A sampling of our favorites: Spinach Artichoke Dip, Loaded Skins, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces

Topped with Parmesan garlic and served with ranch dipping sauce

Our guests’ favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Cold, boiled shrimp in our tangy cocktail sauce, over shredded lettuce

Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping

A flavorful soup with fresh baked potatoes and simmered with aged cheddar

Potatoes, carrots, celery, green beans, red pepper and corn fresh from the garden; cooked in vegetable stock. Served with a dollop of basil and walnut pesto

Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with bleu cheese dressing

Grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Thick cheddar, fresh greens, tomato and Thousand Island dressing

Slow-roasted tri-tip, simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, with au jus or sweet BBQ sauce

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli

Grilled chicken breast with cheese, bacon, lettuce, tomatoes, avocado and ranch dressing

Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato

Double-thick cheddar and American cheeses, served between Parmesan-buttered grilled sourdough

7 oz center-cut filet served on top of herb peppercorn demi-glace

21 oz Certified Angus Beef® bone-in ribeye is our most flavorful steak

Hand-cut, boneless USDA Choice 12 oz

10 oz Certified Angus Beef® ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, served over herb peppercorn demi-glace, paired with your choice of Grilled or Fried Shrimp

Southern fried chicken, served with mashed potatoes and country gravy

Hand breaded tenders served with smoky mesquite BBQ sauce and shoestring french fries

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with herb peppercorn demi-glace, mashed potatoes and roasted vegetables

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit

Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted cheddar and Jack cheese. Drizzled with creamy Alfredo sauce

Hand breaded in beer-batter, served with tartar sauce and shoestring french fries

Grilled salmon fillet topped with jumbo lump crabmeat, lemon butter and grilled asparagus spears

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and shoestring french fries

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Crushed tomato and basil marinara with meatballs

Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy

Blackened chicken, bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy Alfredo sauce

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Choices include grilled shrimp, fried shrimp or coconut shrimp

Grilled andouille sausage brushed in BBQ sauce over grilled onions and pasilla peppers

Marinated, grilled

Choose Two Claim Jumper Classics

Choose Three Claim Jumper Classics

Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts” and great for sharing!

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

Double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel

A Southern classic with a hint of chocolate, topped with cream cheese frosting

Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing 1

With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Made with a Boca Patty, Cheddar and Thousand Island dressing

Stuffed with roasted vegetables, melted Jack and cheddar cheese and fresh salsa

Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with bleu cheese dressing

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted cheddar and Jack cheese

Our salmon is served with roasted vegetables and mashed potatoes

Certified Angus Beef® top sirloin

Two eggs any style with bacon, sausage or ham steak, hash browns and toast

Two eggs any style with bacon, sausage or ham steak, pancakes and hash browns

Three egg omelet stuffed with tomato, broccoli, cheddar cheese and spinach, topped with avocado, served with hash browns and toast

Two poached eggs on a toasted English muffin with ham, topped with hollandaise sauce, served with hash browns

Certified Angus Beef® seasoned, breaded and topped with homemade country gravy, served with two eggs any style, hash browns and toast

Three egg omelet stuffed with chorizo, spinach and Jack cheese, smothered in a chunky tomato sauce with peppers and onions, topped with avocado and sour cream, served with hash browns and toast

Charbroiled strip steak served with two eggs any style, hash browns and toast

Three egg omelet stuffed with ham, sautéed onions, peppers and cheddar cheese, served with hash browns and toast

A bed of hash browns, smothered with ham, scrambled eggs topped with cheddar and Jack cheese, served with a side of country gravy and toast

Choice of three ingredients: ham, sausage, bacon, bell peppers, mushrooms, cheese, onions, tomatoes or jalapeños. Served with hash browns and toast

Shrimp, crab, Jack cheese, peppers and red onions, topped with feta cheese and tomato Hollandaise sauce, served with hash browns and toast

Fresh baked croissant, with ham, eggs and cheese. Served with hash browns or fresh fruit

Scrambled eggs, chorizo, hash browns, cheddar and Jack cheeses wrapped in a flour tortilla, served with salsa, sour cream and fresh fruit

Smoked Atlantic salmon with a toasted bagel, red onions, capers, sliced tomatoes and cream cheese

Buttermilk pancakes with maple syrup

Grilled sourdough bread, soaked in a sweetened cinnamon egg cream

Topped with whipped sweet cream and smothered with blueberries, strawberries, raspberries and a drizzle of warm strawberry compote

Served with maple syrup and whipped butter

Pan-fried Spam, two fried eggs and steamed rice

Pork and chicken stir-fried with steamed rice with dark soy sauce tossed with peas, scallions, carrots and egg

Twice-fried chicken in a spicy sweet & sour sauce. Served with steamed rice

Chicken with soft egg noodles and vegetables