Claim 52 Kitchen Menu

1203 Willamette St #140, Eugene, OR 97401
  • SHAREABLES

    • French Fries

      Potatoes your way. Choose a way: (Truffle oil +$1 or Cajun (spicy)+$1)
      $8.00
    • Tater Tots

      $8.00
    • Sweet Potato Fries

      $9.00
    • Crispy Cauliflower

      Sourdough levain battered crispy cauliflower tossed with a house-made harissa spice and drizzled with honey. Served with a lemon wedge and hot chili and roasted garlic aiolis*.
      $15.00
    • Soft Pretzel Twists

      Salted Bread Stop pretzel twists served with a house-made seasonal mustard and cheese sauce.
      $12.00
    • Chicken Wings

      Crispy fried chicken wings tossed in your choice of house-made sauces. Choose one sauce per 6 wings: House made Buffalo or Tiger Sauce - sweet & spicy teriyaki (contains fish sauce).
      $18.00
    • Hummus Plate

      House-made hummus, falafel, carrots, pita chips, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
      $15.00
    • Birria Beef Nachos

      House-made tortilla chips, salsa, black beans, cheese sauce, shredded cheddar, shredded birria beef, lime sour cream, pickled jalapenos, guacamole and cilantro-onion mix. Veg It: Substitute with house-made black bean quinoa crumble. Veganize it: Substitute with house-made black bean quinoa crumble and vegan melting "cheese."
      $15.00
  • HANDHELDS (includes choice of side)

    • House Burger

      Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce & house-made burger sauce* on a brioche bun. Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.5) Veganize it: Replace American cheese with vegan melting "cheese" & veganaise. Served on a GF vegan bun. (+$2.5) Sub: Tillamook Cheddar ($1). Add: Bacon (+$3), Extra Ground Beef Patty (+$5), Onion rings (+$2), Guacamole (+$3)
      $17.00
    • Cowpoke Burger

      Double patty smash burger with two slices of cheddar cheese, candied bacon & jalapenos, onion rings and bbq sauce, on a brioche bun. Veg It: House-made quinoa and black bean patty with carrot, red bell pepper & onion. (+$1.5) Veganize it: Replace cheddar cheese with vegan melting "cheese" & veganaise. Served on a GF vegan bun. (+$2.5) Add: Extra Ground Beef Patty (+$5), Onion rings (+$2), Guacamole (+$3)
      $19.00
    • Pulled Pork Sandwich

      Braised pork shoulder, house made bbq sauce, creamy cole slaw and pickles on a brioche bun.
      $14.00
    • Crispy Chicken Sandwich

      Crispy fried chicken thigh, herbed aioli, shredded lettuce, and pickles on a brioche bun. Add: Nashville (spicy) ($1)
      $17.00
    • Chicken Bahn Mi

      Grilled lemongrass chicken, pickled vegetables, fresh jalapenos, cucumbers and cilantro with fermented chili aioli on a baguette roll. Veg It: Substitute with lemongrass marinated grilled tempeh. (+$1.5) Veganize It: Substitute chicken with lemongrass marinated grilled tempeh and veganaise (+$2.5).
      $14.00
    • Shrimp Po Boy

      Crispy battered shrimp, lettuce, tomato, green onions and a house-made remoulade sauce on a baguette roll.
      $14.00
  • SALADS

    • Caesar Salad

      Crisp chopped romaine, croutons, shredded and shaved parm and creamy Caesar dressing". (contains anchovies)
      $11.00
    • Raspberry Arugula W/Walnut Chicken

      Walnut crusted chicken breast, arugula, candied walnuts, red onions, and raspberries served with a raspberry vinaigrette. Your choice of feta or goat cheese.
      $14.00
    • Taco Salad

      Seasoned ground beef on a bed of romaine tossed in cilantro-lime dressing topped with cotija cheese, pico de gallo, black beans, house salsa, crema and guacamole. Served with crunchy corn chips. Veg It: House-made quinoa and black bean crumble in place of beef. +$1.5
      $14.00
    • House Salad

      Spring mixed greens, cucumber, carrot & radish. Choice of dressing: Apple Cider Vinaigrette, Raspberry Vinaigrette, Ranch, or Caesar. Add to Any Salad: Fried chicken (+$5), falafel (+$4), tempeh (+$4), or lemongrass chicken breast (+$5).
      $10.00
  • TACOS!

    • Birria Beef

      Two tacos on white corn tortillas served w/ house-made chips & salsa Upgrade with a side (+$2), Sweet Potato Fries (+$3) Traditional birria-style tacos with slow braised chuck roast, onion-cilantro mix, and Oaxaca cheese served with consomé.
      $13.00
    • Baja Shrimp

      Crispy battered shrimp, cilantro aioli, citrus slaw, pickled red onions, and fresh cilantro.
      $13.00
    • Black Bean Quinoa

      House-made black bean quinoa crumble, queso fresco, salsa, onion-cilantro mix, and shredded cabbage.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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