Claim 52 Kitchen Menu

Sourdough levain battered crispy cauliflower tossed with a house-made harissa spice and drizzled with honey. Served with a lemon wedge and hot chili and roasted garlic aiolis*. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Salted bread stop pretzel twists served with a house-made seasonal mustard and cheese sauce.

Crispy fried chicken wings tossed in your choice of house-made sauces. Choose one sauce per 6 wings: housemade buffalo or tiger sauce - sweet & spicy teriyaki (contains fish sauce).

Crispy fried chicken wings tossed in your choice of house-made sauces. Choose one sauce per 6 wings: housemade buffalo or tiger sauce - sweet & spicy teriyaki (contains fish sauce).

Housemade hummus, falafel, carrots, pita chips, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.

Housemade tortilla chips, salsa, black beans, cheese sauce, shredded Cheddar, shredded birria beef, lime sour cream, pickled jalapeños, guacamole, and cilantro-onion mix. Veg it: substitute with housemade black bean quinoa crumble. Veganize it: substitute with house-made black bean quinoa crumble and vegan melting 'Cheese'.

Cajun (spicy) for an additional charge.

Cajun (spicy) for an additional charge.

Crispy fried chicken thigh, herbed aioli*, shredded lettuce, and pickles on a brioche bun. Add: Nashville hot honey (spicy) for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Grilled lemongrass chicken, pickled vegetables, fresh jalapeños, cucumbers, and cilantro with fermented chili aioli on a baguette roll. Veg it: substitute with lemongrass marinated grilled tempeh (for an additional charge). Veganize it: substitute chicken with lemongrass marinated grilled tempeh and veganaise (for an additional charge).

House cooked ribeye, melted provolone cheese on a toasted baguette. Served with au jus.

Panko-crusted chicken, tonkatsu sauce, Asian-inspired pickles, carrot/cabbage slaw, and fresh jalapeños on a toasted brioche bun.

Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce & house-made burger sauce* on a brioche bun. Veg it: house-made quinoa and black bean patty with carrot, red bell pepper & onion (for an additional charge). Veganize it: replace American cheese with vegan melting 'Cheese' & veganaise. Served on a GF bun (for an additional charge. Substitute Tillamook Cheddar (for an additional charge. Add bacon, extra ground beef patty, onion rings, or guacamole for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Double patty smash burger with two slices of Cheddar cheese, candied bacon & Jalapeños, onion rings, and BBQ sauce, on a brioche bun. Veg it: housemade quinoa and black bean patty with carrot, red bell pepper & onion (for an additional charge). Add extra ground beef patty or guacamole for an additional charge.

Traditional birria-style tacos with slow braised chuck roast, onion-cilantro mix, and Oaxaca cheese served with consomé.

Crispy battered shrimp, cilantro aioli*, citrus slaw, pickled red onions, and fresh cilantro. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seasoned ground beef on a bed of romaine tossed in cilantro-lime dressing topped with cotija cheese, pico de gallo, black beans, house salsa, crema, and guacamole. Served with crunchy corn chips. Veg it: housemade black bean and quinoa crumble in place of beef (for an additional charge).

Spring mixed greens, cucumber, carrot & radish. Choice of dressing: apple cider vinaigrette, raspberry vinaigrette, ranch, blue cheese, or Caesar.

Rotating housemade soup. Served with buttered bread.

Contains anchovies. Crisp chopped romaine, croutons, shredded & shaved parm, and creamy Caesar dressing*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.