Claddagh Cottage Irish Pub Menu

House-made, Irish-style sausage baked in our flaky, all-butter pastry

Lightly smoked salmon served with freshly baked Irish brown bread, herbed cream cheese spread, sliced tomatoes and green onions. Great for sharing or as an entree.

Potato chips served with chutney made from sweet onions, tomatoes, and spices.

Crisp bacon with fresh lettuce & tomato. Served on toast with mayo

Simple and delicious. Choice of cheddar or Swiss cheese, grilled crispy.

A classic country pub combination. A creamy, delicate soup of potatoes and sauteed leeks served with traditional Irish brown bread and butter.

Choice pieces of Certified Angus® beef, potatoes, baby carrots and onions stewed in a perfectly seasoned, beefy broth. Served with French bread.

Choice pieces of Certified Angus® beef, potatoes, baby carrots and onions stewed in a perfectly seasoned, beefy broth. Served with French bread.

Chunks of Certified Angus® beef slow-cooked until fork tender with mushrooms and red wine in a hearty gravy. Topped with our flaky, house-made pastry.

Certified Angus® beef braised with carrots and onions in a rich beef gravy made with ale. Topped with out flaky, house-made pastry.

Roasted chicken breast cooked with sauteed leeks and mushrooms in a lightly-herbed white wine cream sauce. Tipped with our flaky house-made pastry.

Roasted chicken breast simmered in a mild Indian curry sauce of tomato, cream, ginger, and freshly-ground spices. Baked inside our flaky, house-made pastry.

This vegetarian pasty (pronounced past-ee) is a flaky pastry filled with mushrooms, sauteed leeks, herbed cheese sauce and roasted potatoes.