CK’S Bistro Menu

Seared & drizzled with a teriyaki glaze, yum yum sauce & wasabi. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

House-made Maryland crab cakes wrapped in crispy wontons. Served with yum yum sauce & sweet chill.

President brie & house-made raspberry compote wrapped in puff pastry & baked to perfection.

Served with sweet chili sauce or marinara.

Served with marinara.

Fried or steamed, drizzled with yum yum, teriyaki & wasabi.

Served with Ranch

Served with house-made remoulade sauce.

Szechuan Sauce

Served with ranch or marinara.

Served with Marinara

Mixed lettuce, cucumber, red onion, green pepper, craisins, grape tomatoes. Tossed with dressing.

Romaine lettuce, house-made croutons, parmesan, tossed with Caesar dressing.

Mixed lettuce, red cabbage, carrots, bell pepper, onion, crispy wontons. Tossed with sesame ginger dressing.

Roasted red pepper, cucumber, red onion, grape tomatoes, crispy prosciutto, candied walnuts.

Baby spinach, red onion, goat cheese, craisins, prosciutto, Balsamic Vinaigrette

Grilled classic ham, swiss & honey mustard smothered in parmesan cream.

Marinated steak tips, provolone, onions, peppers, mushrooms, horseradish aioli.

House-made Maryland crab cakes, lettuce, tomato, remoulade.

Grilled chopped chicken, bacon, cheddar, ranch.

Fried or grilled chicken, prosciutto, swiss, provolone, parmesan aioli.

Served with fries

Served with Fries

House-made pickle & signature sauce.

American cheese, house-made pickles, signature sauce.

Blackened spiced burger, blue cheese crumbles, house-made pickles, signature sauce.

Fried onions, fresh jalapeños, cheddar & BBQ sauce.

Wild mushrooms tossed with truffle oil, swiss, house-made pickle, truffle aioli.

Pan-seared chicken topped with prosciutto & mozzarella on a bed of parmesan risotto in a grape tomato herb butter sauce.

Tossed with mushrooms, spinach & roasted red peppers in a creole cream sauce.

Pan-seared Maryland crab cakes served with roasted fingerling potatoes & sautéed asparagus with a white wine lemon butter sauce.

Crispy boneless fried chicken layered with prosciutto & provolone on a bed of parmesan risotto or roasted fingerling potatoes, smothered in a Parmesan cream sauce.

Braised maple bacon bourbon pork shank deep fried to golden brown. Served with roasted sweet potato risotto & sautéed asparagus.

Pan-seared chicken breast simmered in a mushroom marsala demi glaze. Served with a choice of penne pasta or mushroom risotto.

Topped with fried spinach & creole cream sauce.

Crispy fried chicken breast smothered & baked with marinara & mozzarella. Served on a bed of penne pasta.

Served over Roasted Red Peppers Risotto & Sautéed Asparagus in a Gorgonzola Cream Sauce. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

Creamy vodka tomato sauce.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fingerling potatoes, gently boiled and then roasted to achieve a tender inside and a slightly crisp exterior, often seasoned with herbs and spices.

Arborio rice gently stirred with butter and parmesan cheese, creating a creamy texture typically accompanied by a hint of garlic.

Arborio rice cooked slowly with a blend of mushrooms, typically finished with parmesan cheese.

Served with Ranch

Served with Truffle Aioli

Ranch

Meat & Cheese Only