C&J’S Rib’z on the run Menu

Beef ribs served with two sides. Choose from mac and cheese, baked beans, collards, yams, potato salad, deep-fried corn on the cob, or fries for each side.

Tender beef tips typically served with a rich gravy, often accompanied by sautéed onions and green peppers, over a bed of egg noodles.

Chicken tenders with choice of side: mac and cheese, baked beans, collards, yams, potato salad, fried corn on cob, fries, or coleslaw for kids.

Turkey ribs served with two side choices: selections include mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on the cob, and fries.

Turkey ribs, slow-smoked and served with a tangy BBQ sauce.

Beef Brisket served with two side choices: classics like mac and cheese, baked beans, collards, yams, potato salad, fried corn on cob, or fries.

Beef brisket, seasoned and slow-smoked until tender, typically includes a simple rub of salt and pepper.

Collard greens slowly simmered with smoked turkey, onions, and a blend of spices for a deep, savory flavor.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Oven-baked and gently seasoned, these yams are finished with a hint of brown sugar and butter for a simple yet satisfying side.

Beef tips with two sides. Options include mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on cob, or fries.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

House-made lemonade infused with a blend of cherry and blue flavors, offering a refreshing twist on traditional lemonade.

Lemonade infused with green ingredients, typically offering a refreshing twist on traditional lemonade with hints of green fruits or herbs.

Tender beef tips typically served with a rich gravy, often accompanied by sautéed onions and green peppers, over a bed of egg noodles.

Crispy, Juicy Wings- perfect for dipping

Tender beef tips typically accompanied by portabella mushrooms, enveloped in a rich peppered gravy, traditionally served over egg noodles.

Turkey ribs, slow-smoked and served with a tangy BBQ sauce.

Slow-smoked beef brisket, typically seasoned with a house-made rub, offering tender and flavorful slices.

A savory beef sausage link, typically seasoned with garlic and spices.

A savory sausage crafted from high-quality beef, often seasoned with a blend of spices for added depth.

Beef ribs, slow-cooked to tender perfection, typically includes a rich, homemade barbecue sauce.

Beef sausage served with two sides. Choices include mac and cheese, baked beans, collards, yams, potato salad, deep-fried corn on cob, and fries.

Beef tips with two sides. Options include mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on cob, or fries.

Turkey ribs served with two side choices: selections include mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on the cob, and fries.

Chicken wings served with two side choices: mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on cob, or fries.

Beef ribs served with two sides. Choose from mac and cheese, baked beans, collards, yams, potato salad, deep-fried corn on the cob, or fries for each side.

Meat-centric dish, served with two sides. Options include mac and cheese, baked beans, collards, yams, potato salad, deep fried corn on cob, and fries.

Kids Chicken Meal: Choice of mac and cheese, baked beans, collards, yams, potato salad, deep-fried corn on the cob, fries, or coleslaw as side.

Oven-baked and gently seasoned, these yams are finished with a hint of brown sugar and butter for a simple yet satisfying side.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Whole corn cob encased in a crispy batter, often accompanied by a dusting of seasoning.

Crispy golden potatoes served as a delightful accompaniment.

Sautéed seasonal vegetables typically include a mix of zucchini, squash, broccoli, onions, and garlic.

Collard greens slowly simmered with smoked turkey, onions, and a blend of spices for a deep, savory flavor.

Baked beans slowly cooked with a blend of sweet and savory sauce, often including ingredients like molasses, brown sugar, and a hint of mustard for depth.