CJ's Restaurant & Bar Menu

Toasted bread topped with melted garlic-infused cheese.

Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli, a touch of marinara.

Shell shaped noodles prepared in a cream sauce with parmigiano cheese and fresh garlic. Add chicken for an additional for additional charge.

Fettuccine noodles served with grilled chicken and diced tomatoes in a spicy sauce with a touch of marinara.

Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese, topped with tender chicken breast.

Crispy golden ravioli filled with seasoned cheese, served with a side of marinara sauce topped with grated Parmesan and fresh parsley.

Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese, and a fresh egg.

Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese.

A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce with mushrooms and peas.

Beer battered Cod (8 Ounces) with a side of homemade fried chips

Delicate tilapia with agee cream sauce, accompanied by steamed broccoli, white cavatelli pasta, and a small salad.

KIDS FISH STICKS AND FRIES

Crispy coconut shrimp with Chili Lime sauce.

Six jumbo shrimp sautéed in a heavy cream sauce with a touch of white wine and fresh garlic; served with grilled garlic toast.

Lightly floured calamari rings with flash-fried red peppers and fresh spinach.

Bite-sized pieces of cannelloni, rolled in seasoned bread crumbs and fried.

Hand-breaded fried zucchini sticks.

Rolled in seasoned bread crumbs, and fried to a golden brown.

Crispy chicken wings served with a side of creamy dipping sauce.

Golden, breaded mozzarella sticks with a crispy exterior and gooey cheese center, served with a side of marinara sauce.

Crispy golden ravioli filled with seasoned cheese, served with a side of marinara sauce topped with grated Parmesan and fresh parsley.

Toasted bread topped with melted garlic-infused cheese.

Five crispy breaded chicken tenders.

Soft, golden-brown mini pretzel sticks sprinkled with coarse salt.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

A tomato base soup with baby shrimp, Norwegian cod, and fresh mushrooms. Add salad for additional charge.

A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions, and fresh parmigiano cheese.

Iceberg lettuce topped with red onions, shredded Provel cheese, and our homemade creamy Italian dressing; garnished with tomatoes, black olives, and pepperoncini.

Our large combination salad topped with baby shrimp and sliced ham.

Crisp romaine lettuce tossed with croutons and our own Caesars dressing. Add chicken for additional charge.

Fresh iceberg lettuce topped with blue cheese crumbles, egg, cheddar cheese, bacon, diced tomato, and turkey served with a dressing.

Spaghetti noodles tossed in a light sauce with feta cheese, fresh basil, sun dried tomatoes. Artichoke hearts, and tender pieces of chicken.

A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter served on linguine noodles.

A blend of fresh seasonal vegetables and chicken sautéed in chicken stock with a touch of garlic butter served on linguine noodles.

A blend of fresh seasonal vegetables, shrimp, and scallops sautéed in chicken stock with a touch of garlic butter served on linguine noodles.

Fresh yellow squash, zucchini, asparagus, red onions, mushrooms, and tender chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano.

8 Oz. Choice ground beef, served on a toasted kaiser roll.

8 Oz. Of fresh charbroiled beef topped with sautéed fresh mushrooms and swiss cheese, served on a toasted Kaiser bun.

Two charbroiled burgers. Add cheese for additional charge. served on a mini bun

Thinly sliced round of roast beef served in its own juice on French bread. Substitute for garlic cheese bread for an additional charge, Or add a salad for additional charge.

Homemade meatballs topped with meat sauce on French bread.

Italian roast beef, turkey, pastrami, and Provel cheese served on a toasted ciabatta roll.

Ham, turkey, bacon, Provel cheese, tomato, lettuce, and mayonnaise served on a toasted sourdough bread.

Boneless chicken breast grilled with Cajun seasoning, and topped with sautéed onions, peppers, and melted Provel cheese served on a toasted Kaiser bun.

Breaded chicken tossed in buffalo sauce and topped with Provel cheese served on a mini bun. Additional sliders for additional charge.

Tender medallion of pork loin hand-breaded, fried, and served on a toasted kaiser roll.

Hand-breaded Icelandic cod served on a toasted kaiser roll.

A lightly breaded chicken breast prepared in a red wine sauce, topped with freshly sliced mushrooms, green peppers, and a touch of oregano.

A lightly breaded chicken breast prepared in a white wine sauce, topped with freshly sliced mushrooms, broccoli, prosciutto ham, Provel cheese, and a pinch of crushed red pepper.

A lightly breaded boneless chicken breast prepared with our own meat sauce, topped with Provel and parmigiano cheese.

A generous portion of milk-fed veal, lightly breaded and topped with our meat sauce and fresh cheeses.

A generous portion of veal served in a white wine, lemon, and butter sauce, topped with melted Provel cheese, and served with artichokes.

8 Oz filet mignon prepared in a red wine sauce with freshly sliced mushrooms.

8 Oz filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham, and Provel cheese.

14 Oz ribeye cooked to perfection.

Filet mignon with gulf shrimp served in a white wine, lemon, and garlic butter sauce, topped with Provel cheese and broccoli.

Tender pork chop with a sweet glaze. Choice of house or combination salad. Served with cavatelli in either a red or white sauce.

Linguine noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with Provel cheese and baked to perfection.

Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli, a touch of marinara.

Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese.

Long thin noodles served in a seasoned cream sauce with fresh mushrooms, sautéed chicken livers, and fresh parmigiano.

Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese, topped with tender chicken breast.

Fettuccine noodles served with grilled chicken and diced tomatoes in a spicy sauce with a touch of marinara.

Penne noodles with fresh broccoli, cauliflower, zucchini, yellow squash, and peppers with cream, fresh garlic butter, Cajun seasoning and parmigiano cheese.

Linguine and roasted red peppers in jalapeno cream sauce with diced grilled chicken breast.

Linguine noodles tossed with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast.

Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese, and a fresh egg.

A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce with mushrooms and peas.

Shell shaped noodles prepared in a cream sauce with parmigiano cheese and fresh garlic. Add chicken for an additional for additional charge.

Long tubular noodles stuffed with beef, pork, and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. (Also available in all mushroom white sauce.).

Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese.

Layers of lasagna, meat sauce, and freshly grated cheeses, topped with a rich cream sauce and baked to perfection.

Ravioli filled with spicy beef and served in our delicious meat sauce.

Very thin noodles smothered in our meat sauce and topped with parmigiano cheese.

Very thin noodles smothered in our meat sauce, topped with parmigiano cheese, and served with our delicious meatballs.

Penne noodles smothered in our own meat sauce and topped with parmigiano cheese.

Penne noodles smothered in our own meat sauce and topped with parmigiano cheese, and served with our delicious meatballs.

Our famous mostaccioli baked with fresh Provel and parmigiano cheeses. Meatballs additional charge

Our famous mostaccioli baked with fresh Provel and parmigiano cheeses, and served with delicious meatballs.

Macaroni noodles prepared in a creamy Provel, parmigiano, and cheddar cheese sauce with touch of garlic. Add bacon, chicken or sausage for an additional charge.

Long tubular noodles filled with shrimp, scallops, and lobster baked in a marinara sauce and topped with cream sauce.

Thin flat noodles prepared in a light cream sauce tossed with sea clams, seasoned with a touch of garlic.

Jumbo shrimp and scallops sautéed in a cream sauce with a touch of white wine and fresh garlic, served over linguine noodles.

Linguine noodles prepared in a creamy white sauce with shrimp, scallops, cod, and a touch garlic.

Linguine noodles tossed with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine, and a touch of garlic butter.

Large raviolis filled with seafood, served in a rich, creamy sauce with mushrooms and clams.

Creamy macaroni pasta in a rich, smooth cheese sauce.

Crispy chicken tenders paired with golden, seasoned fries.

Juicy beef patty on a soft bun, served with crispy fries and a pickle slice.

Grilled hot dog in a soft bun, served with a side of crispy golden fries.

Crispy toasted ravioli with a side of golden fries, served with marinara sauce for dipping.

Layers of sponge cake with whipped cream, topped with strawberry slices and strawberry sauce.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Rich, moist chocolate bundt cake topped with whipped cream and drizzled with chocolate sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Two ice cream options: creamy French vanilla or mixed fruit and nuts spumoni.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder, topped with whipped cream and chocolate drizzle.