CJ'S Kitchen Menu

Homemade street guacamole, salsa, and white queso served with chips

Fried golden brown with fried onions and chives. Served with chipotle ranch or marinara sauce

Creamy spinach and artichoke dip topped with melted cheese and served with toast points

14-ounce USDA choice cut. Grilled and topped with our red wine mushroom sauce

6-ounce filet hand-cut and grilled

Peruvian-inspired half of a chicken brined and marinated with our 10 spices, slowly cooked and served with Aji-Verde

Marinated chicken breast herb seasoned and pan-seared served with marinara on linguine (no side)

Grilled NY strip with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)

Shrimp sauteed with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)

6-ounce filet with crab cake or grilled or blackened shrimp

8-ounce grilled or blackened and topped with a lemon white wine reduction

8-ounce portion seasoned and grilled. Topped with a jalapeno blanco sauce

Sirloin steak seasoned with a spice blend tenderized and fried golden brown. Served with your choice of white or brown gravy

Pork chop grilled to perfection and topped with a honey chipotle glaze

A Peruvian-inspired dish. Steak sauteed with red onions and tomatoes in a ginger and soy sauce base. Served with white rice and French fries

Made table side with fresh romaine tossed in Caesar dressing. Topped with freshly grated parmesan cheese and garlic croutons

Bulleit rye, angostura bitters, sugar cube, cherry and orange slice.

Hibiscus tea, titos lemonade, soda, mint and flaming lime with hibiscus and cinnamon rim.

House made seasonal sorbet with champagne.

Bulleit rye, angostura bitters, sweet vermouth and cherries.

Coconut rum, pineapple juice, and cranberry juice with orange garnish.

Fresh lime juice, orange cointreau, agave nectar, agavales tequila, and lime garnish.

Titos, Zing Zang, lime and olive mixed and served in glass with garlic rim.

Hornitos tequila, peach and jalapeno spritzer with flaming lime nad mint.

Hendrix, champagne, lemon juice, saint germain and lemon garnish.

A perfectly balanced Moscato, sweetness with enough acid to make it light and refreshing.

Beautifully balanced without heavy oak flavors. Delicate and fresh on the nose with freshly cut apple, sliced lime and wild mint.

Tropical fruits, white peach, and ripe pineapple perfume the nose. Juicy acidity, refreshing, crisp citrus and stone fruit flavor finish.

Aromas of lemon, white peach and nectarine with a touch of vanilla bean. The palate is rich and round with a nice acidity, a long finish.

Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.

Medium bodied with rich plum and red berry flavors. The soft tannins and smooth finish make it easy to enjoy.

Black fruits that lead the way for red fruit and oak. A rounded wine with soft tannins that create a pleasant finish.

A smooth and easy-drinking California red. Flavors of ripe plum and dark cherry are accented by hints of chocolate and vanilla.

Ripe red fruits to dark and brooding notes, layers of crushed black berries underlined with spice. Juice and round with lush tannins.

Ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, polished and delicious.

RIch, dark, and enticing. Flavors of lush blueberry, plums, and blackberry cobbler. Finish is smooth, long and juicy.

Aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit.

Spinach, strawberries, blueberries, nuts, blue cheese, red onions, tossed in a Fuji apple cider vinaigrette. Add chicken $2 Add shrimp $4

Mix green salad, red onions, tomatoes, mix cheese, bacon, croutons Add chicken $2 Add shrimp $4

Romaine, Caesar dressing, Parmesan, croutons.

Sirloin, red onions, bell peppers, mushrooms, jalapeño, white queso, hoagie

Texas toast, ham, turkey, lettuce, tomato, red onion, bacon, cheddar, Swiss, herb mayo

Double cheese burger topped with bacon jam on Texas toast

Cup $5 Bowl $7

Cup $5 Bowl $7

Peach Blackberry Strawberry