CJEphrata Pizza Menu

Golden, crispy pastry filled with savory meat and spices.

Add cheese bacon for an additional charge.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Tender roasted pork with a crispy skin, paired with creamy macaroni and cheese.

Hot, Mild, BBQ, Sweet chili, Garlic, Mango, Habanero.

Ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread, pressed until crisp.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream, topped with a creamy white frosting.

Twice-fried plantain slices, a crispy and savory tropical delight.

Ground beef and American cheese on a long roll, typically includes lettuce, tomato, onion, and mayo.

Cheese Slice

A savory pastry featuring a blend of ground beef and traditional Jamaican spices, encased in a flaky, golden crust.

Add cheese bacon for an additional charge.

Fries smothered in roasted pork, ham, beef, chicken, and special sauce.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Hot, Mild, BBQ, Sweet chili, Garlic, Mango, Habanero.

Fries or plantains smothered in chicken, mayo, ketchup, and cheese.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

A savory pastry featuring a blend of ground beef and traditional Jamaican spices, encased in a flaky, golden crust.

Crispy, golden-brown fried chicken pieces with a crunchy coating and juicy interior.

Mixed greens, choice of small or regular size.

Antipasto with varied sizes - small or regular.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy peppers stuffed with cream cheese, breaded and fried

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tuna salad with options for small or regular size.

Chicken over crisp greens with a choice of small or regular size.

Sweet plantains, gently fried, typically served as a tender and caramelized appetizer.

Cauliflower florets, lightly breaded and seasoned, served with a hint of cheese and a recommendation for ranch or spicy garlic sauce.

Ground beef and American cheese on a long roll, typically includes lettuce, tomato, onion, and mayo.

Pork, ham, pastrami, cheese, maniketchu, lettuce, tomato, onion.

Comes with sauce, cheese, and onions.

Chopped chicken steak with melted American cheese, typically includes onions and mayonnaise, served on a freshly baked sub roll.

Sliced steak and melted cheese on a toasted sub roll, typically includes onions and may feature bell peppers or mushrooms.

Longaniza, Dominican salami, and ham.

Grilled chicken paired with sautéed onions, bell peppers, and cheese, typically nestled in a warm sandwich roll.

House-made meatballs and melted cheese, typically includes a marinara sauce, served on a toasted sandwich roll.

Crispy bacon paired with fresh lettuce and tomato, complemented by mayo on toasted bread.

A beef patty with American cheese, complemented by lettuce, tomato, onions, and mayo, served on a bun.

Breaded veal topped with homemade tomato sauce and melted cheese, served as a hot sandwich.

Italian sausage paired with sautéed peppers and onions, typically served on a toasted sandwich roll.

A pizza burger typically includes a beef patty, pizza sauce, and provolone cheese, often garnished with pepperoni, all served on a bun.

Chicken cheesesteak with hot buffalo sauce, typically includes blue cheese and melted American cheese on a toasted roll.

Cheeseburger served plain or topped with mushrooms.

Ground beef patty on a brioche bun, typically includes lettuce, tomato, and mayonnaise.

House-made meatballs and marinara sauce, typically includes provolone cheese, served on a toasted roll.

Italian sausage served with a blend of onions, green peppers, and a savory sauce on a toasted sandwich roll.

Steak with pizza sauce and melted cheese, typically served on a hoagie roll.

Thinly sliced steak on a toasted sub roll, typically includes lettuce, tomato, mayonnaise, and provolone cheese.

Steak, accompanied by a blend of green peppers, mushrooms, and onions, typically includes a layer of cheese and a savory sauce on a toasted sandwich roll.

Ground beef patty on a long roll, typically includes lettuce, tomato, onion, and mayo.

Breaded chicken breast with marinara sauce and a blend of cheeses, served on a toasted roll.

Breaded eggplant slices layered with marinara sauce and melted cheese, served on a toasted sub roll.

Chicken steak typically includes tender chunks of chicken on a toasted sandwich roll.

Grilled chicken and melted cheese on a toasted roll, typically includes onions and sauce.

Typically includes a unique blend of meats, possibly influenced by Caribbean flavors, with cheese and select condiments on a toasted roll.

Fried steak, pico de gallo, avocado, and choice of cheese.

A burger topped with pineapple, red onion, cheese, and teriyaki sauce.

Comes with lettuce, tomato, onion.

Pulled pork, gently tossed with BBQ sauce, typically includes a layer of coleslaw, served on a soft bun.

Steak and melted cheese on a long toasted roll, typically includes onions and sauce.

Ham and a pizza cheese blend, accompanied by romaine lettuce, tomato, mayonnaise, and mustard, served on a 9' sub roll.

Oven-roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, and mayonnaise on a sub roll, typically seasoned with oil and vinegar.

Special sandwich typically includes a combination of meats such as ham and salami, provolone cheese, and dressed with lettuce, tomato, and a special sauce on a sub roll.

Ham, cheese, and capicola on a roll, typically includes lettuce, tomato, and a dressing of oil and vinegar.

Four types of cheese, typically served on bread.

Thinly sliced roast beef typically includes lettuce, tomato, and mayonnaise on a sub roll.

Lettuce, tomatoes, green peppers, onions, mushrooms, black and green olives, typically assembled on a sub roll, often dressed with a light vinaigrette.

Tuna mixed with mayonnaise, typically includes lettuce, tomatoes, and onions, served on a sandwich roll.

Sliced ham accompanied by lettuce, tomato, and mayonnaise on a sandwich roll, reflecting common elements in similar cold sandwich offerings.

Baked Ziti served with choice of pasta salad, potato salad, or house salad.

Layers of pasta, meat sauce, and cheese, served with choice of pasta salad, potato salad, or house salad.

Tender spaghetti with clams. Choice of white or red sauce. Comes with pasta, potato, or house salad.

Creamy fettuccine alfredo served with choice of pasta salad, potato salad, or house salad.

Spaghetti served with meatballs, choice of pasta salad, potato salad, or house salad.

Garlic bread served with a choice of pasta salad, potato salad, or house salad.

Spaghetti in a classic tomato sauce. Comes with choice of pasta salad, potato salad, or house salad.

White or red sauce.

White or red sauce.

Veal Parmigiana - Breaded veal topped with marinara and melted cheese. Served with choice of pasta salad, potato salad, or house salad.

Chicken Parmesan: Breaded chicken, marinara sauce, melted mozzarella. Comes with choice of pasta salad, potato salad, or house salad.

Chicken, veal, and lasagna.

Italian sausage, mixed peppers, and onions over a choice of pasta salad, potato salad, or house salad.

Spaghetti paired with sausage, peppers, & onions. Option of pasta, potato, or house salad.

Cheese ravioli, served with choice of pasta salad, potato salad, or house salad.

Ravioli filled with seasoned meat, served with choice of pasta, potato, or house salad.

Stuffed manicotti with cheese blend, choice of pasta salad, potato salad, or house salad.

Bruschetta with options of pasta salad, potato salad, or house salad.

Breaded eggplant slices, layered with marinara sauce and melted parmesan cheese. Served with choice of pasta salad, potato salad, or house salad.

Stuffed shells filled with creamy ricotta. Served with choice of pasta salad, potato salad, or house salad.

Tender roasted pork with a crispy skin, paired with creamy macaroni and cheese.

Tender pepper steak with sautéed green bell peppers and onions, served with seasoned rice, pinto beans, and a fresh lettuce and tomato salad.

A Hispanic dinner dish, Mofongo is mashed double fried plantains, a meat (base price is chicken), and a little bit of salad.

Tender oxtail pieces braised in rich, savory sauce, served with a side of seasoned rice and beans.

Tender boneless chicken, slowly stewed with a blend of Hispanic herbs and spices, typically includes tomatoes, onions, and bell peppers.

Slow-cooked beef stew, typically includes hearty vegetables and is simmered in a rich, savory broth, inspired by Hispanic flavors.

Crispy Golden Chicken, Deep-Fried to Perfection

Pork chops, typically seasoned with spices, may be accompanied by traditional ingredients such as rice, beans, and a blend of sautéed onions and peppers.

Lightly battered and fried fish, typically served with a side of salsa verde and fresh pico de gallo.

Stewed chicken, slowly simmered with tomatoes, onions, garlic, and a blend of Hispanic spices, often accompanied by rice.

Juicy steak topped with sautéed onions, served with crispy tostones and a side salad.

Hearty tripe stew with a rich broth and a medley of vegetables.

Bourbon chicken typically features chicken marinated in a rich bourbon-infused sauce, often accompanied by hints of garlic, ginger, and a sweet and tangy glaze.

Ground beef encased in a mashed potato shell, typically deep-fried.

Hispanic dinner quesadilla with options of cheese or chicken filling.

Fried pollock fish, typically served with a selection of sides such as rice, beans, and a fresh salad.

Spaghetti with special sauce and shrimp.

Steak topped with pico de gallo with a side of broccoli, corn, and mashed potatoes

A traditional Dominican stew, simmered with a variety of meats and root vegetables in a savory broth.

Comes with either rice and beans, tostones, or fries.

Bite-sized chicken pieces, typically seasoned with a blend of spices and herbs, and served with a complementary dipping sauce.

A soup with rice, veggies, sason and chicken.

Shrimp typically paired with pico de gallo, lettuce, and a creamy sauce, all enveloped in a soft tortilla.

Shredded chicken, often paired with lettuce, tomato, and a blend of cheeses, wrapped in a soft tortilla, accented with salsa or pico de gallo.

White fish, gently encased in a soft tortilla, typically includes a blend of fresh pico de gallo, crisp lettuce, and a light, creamy sauce.

Pulled pork served in a soft taco shell, typically includes cilantro and diced onions, with a side of salsa verde.

Thick and square. cheese only.

Sicilian Special Pizza: Thick crust topped with tomato sauce, cheese, and Italian herbs. Size options include 8 by 16 and 16 by 16.

4 Slices total

Cheese Slice

4 Slices total

4 Slices total

Neapolitan Special Pizza: Tomato base, mozzarella, basil. Sizes: 12', 14', 16', 18'.

4 Slices total

Cheese calzone with options for small, medium, or large sizes.

Steak-filled calzone, available in small, medium, or large sizes.

Folded pizza dough enveloping cheese and tomato sauce, available in small, medium, or large.

Choice of juice, milk, and condensed milk drink.

Juices made fresh in store!

A smooth blend of ripe papaya and milk, creating a refreshing and creamy beverage.

Classic citrus refreshment.

Freshly blended sapodilla fruit, offering a naturally sweet and creamy taste.

Crispy cannoli shells filled with sweetened ricotta. Available in small or large sizes.

Creamy, sweet pudding made with tender rice, and other spice

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream, topped with a creamy white frosting.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.