Civil Provisions and Bar Menu

seasoned roasted eggplant topped with banana peppers and sunflower seeds, served with hot honey, grilled naan and fresh vegetables

topped with pistachio dust, served with olive salad and grilled naan

with lemon aioli and hot honey

seared salmon cakes topped with whipped feta, pickled red onions and hot honey.

kalamata olives, roasted red peppers, artichoke hearts and crispy chickpeas over crispy pita chips, topped with mozzarella bechamel sauce, tzatziki and cilantro

baba ganoush, whipped feta and harissa hummus served with grilled naan, fresh vegetables and crispy pita

served with a side of pesto oil

cucumbers, olives, banana peppers and blistered tomatoes tossed with fresh romaine and citrus vinaigrette, feta, crispy chickpeas

chopped cucumber, tomato, onion and mild poblanos tossed in arugula and cumin vinaigrette, topped with banana peppers and feta

lamb kofta wrapped in grilled naan with whipped feta and mediterranean salad topped with feta ranch. Served with fries.

falafel wrapped in grilled naan with Calabrian aioli, tzatziki, mediterranean salad and pickled red onions. Served with fries.

pepperoni, fresh mozzarella, parmesan and hot honey.

alfredo, benton's bacon lardons, roasted garlic, red onion, lemon tossed arugula

spicy Italian sausage, charred red onion, roasted garlic

prosciutto, mushrooms, olives, roasted shallots

italian sausage, meatballs and house marinara

mushroom, zucchini, onion and blistered tomatoes tossed in a pesto cream sauce with fettuccini pasta

shrimp sautéed in a garlic butter white wine sauce with pecorino and parsley

served with smashed red potatoes, sautéed brussel sprouts and benton's bacon, apple and pecan chutney

scallops seared in rosemary garlic butter, served on Spanish romesco with a coconut rice pilaf

salmon grilled with rosemary apple cider glaze, served with parmesan polenta and tri colored carrots

saffron rice with roasted beets and sweet potatoes, basil oil, pickled red onion and crispy kale chips

seasonal mushrooms with roasted tri color carrots and house romesco

cheesecake du jour (call us at 423-654-8760 for today's special)

white chocolate and bourbon bread pudding topped with caramel and apple pecan chutney