Civil Pour Coffee + Beer Menu

100% Juice Capri Sun - select your variety in-store

A bottle of Topo Chico

A bottle of Coke from Mexico

A bottle of Imperial Sugar Dr. Pepper

Our tasso ham and Swiss breakfast sandwich, served on croissant loaf.

House-selected coffee, brewed 24oz at a time on our PourSteady. Brewed to order.

Full-bodied, house-selected coffee, brewed to order.

From Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate.

Cold-brewed coffee from our friends at Noble Coyote. This one's filled with velvety nitrogen bubbles.

Cold-brew coffee + half-and-half + simple syrup, blended with ice.

Cold-Brewed Coffee + Ginger Beer + Orange Peel.

An unsweetened, Texas Peach tea, from local purveyor, The Cultured Cup.

Ceremonial-grade matcha (the best), brewed in-house, shaken with vanilla syrup, and an orange peel - served over ice. NOTE: This is a 6oz mocktail.

Nostalgia is life’s strongest flavoring agent, making the cheap coffee your parents drank taste good in your memories. Our darker roast is all of the good, none of the bitter; a wistful connection to the past.Tasting Notes: Baker’s Chocolate, Molasses, CherryVarietals: Bourbon, CaturraProcessing Method: WashedElevation: 1,500 maslRegion: Huehuetenango, GuatemalaProducer: Smallholder FarmersBrew Temp: 202°-205°Importer: Onyx Coffee Importers

Anaerobic Honey

This coffee has been consistently amazing, so this year we bought the entire anaerobic natural lot. The cup has a delicate cherry blossom aroma with a hint of rose. We taste ripe berries, raspberry tea, and hazelnut with a black plum sweetness. The perfect balance of berry, chocolate, and floral flavors make this a delicious crowd pleaser.

Spirit mountain, ran by Chad & Krista Wallace, is dedicated to sustainability, preserving biodiversity, water sources, and local communities. The farm invests deeply in education through the Doulos Discovery school and the Manabao public school, enhancing both the quality of its coffee and the well-being of the surrounding community.Organically-grown, rainforest alliance certified.We taste: Apricot, Milk Chocolate, Cashew

Put on your imagination helmet. You're five years old and... No, five and three-quarters, you think to yourself. So you're almost six and you run down the stairs, trying not to slip, entranced by the aroma of your dad's Folger's Black Silk. You try to steal a sip, but instead you receive a slurp of you can try it when you're older. Flash forward to today. You really want to drink some good coffee while supporting a small business. (You also realize that what your dad drank was super bitter, but you tell people that it's about supporting local.) Why do all of these coffees have notes of jasmine, or peaches, or cranberry? You wonder. I just want some coffee that tastes good and smooth. Well, you came to the right place. Nostalgia is darker than the rest of our offerings, but still maintains the amazing flavor that this Guatemalan coffee has to offer. With a heavy body and subtle notes of cherries and cocoa, you'll be brought back to a time where everything tasted sweeter.Tasting Notes: Baker’s Chocolate, Molasses, CherryVarietals: Bourbon, CaturraProcessing Method: WashedElevation: 1,500 maslRegion: Huehuetenango, GuatemalaProducer: Smallholder FarmersBrew Temp: 202°-205°Importer: Onyx Coffee ImportersRoaster's Notes: (20lb Batch)End Temp: 410°Time: 12:30

Something has always felt not quite right with decaf. Like the picture of what coffee should be is lost, and we are left looking at the static of a cooling TV screen. But what if that didn't have to be the case? What if you could actually enjoy the taste? Would it shock you? Whether you have a heart condition, are pregnant, or just already high on life; Static Shock is here to surprise you about what decaffeinated coffee can be.Tasting Notes: Caramel, Apple, NougatVarietals: Castillo, CaturraProcessing Method: Sugar Cane (97% Decaffeinated)Elevation: 1,750 maslRegion: Cauca, Colombia Tasting Notes: Caramel, Apple, Nougat

This coffee has been consistently amazing, so this year we bought the entire anaerobic natural lot. The cup has a delicate cherry blossom aroma with a hint of rose. We taste ripe berries, raspberry tea, and hazelnut with a black plum sweetness. The perfect balance of berry, chocolate, and floral flavors make this a delicious crowd pleaser.

Spirit Mountain, run by Chad and Krista Wallace, is dedicated to sustainability, preserving biodiversity, water sources, and local communities. The farm invests deeply in education through the Doulos Discovery School and the Manabao public school, enhancing both the quality of its coffee and the well-being of the surrounding community. Organically grown, Rainforest Alliance certified.Tasting Notes: Apricot, Milk Chocolate, Cashew

Tastes like blueberry pancakes! A double shot of our custom espresso blend, Peace Treaty + blueberry + maple syrups, served over ice with oat milk.

A double shot of our custom espresso blend, Peace Treaty + 4oz steamed milk.

A double shot of our custom espresso blend, Peace Treaty + 2oz steamed milk

Our house espresso is a custom blend, made just for us. Peace Treaty is a modern espresso with natural Brazilian and natural Ethiopian coffees. It's roasted dark enough to taste delicious with milk, and light enough to let the coffee's natural fruit flavors abound. Expect a shot to taste like raspberry dark chocolate truffles, with a syrupy body, and a creamy, nutty finish.

A double shot of our custom espresso blend, Peace Treaty + roasted hazelnut syrup + housemade vanilla + Vietnamese cinnamon.

A double shot of our custom espresso blend, Peace Treaty + 10-14oz steamed milk (depending on size).

Ceremonial-grade matcha (the best), brewed in-house and topped with steamed milk.

Rich, chocolate syrup + a double shot of our custom espresso blend, Peace Treaty + steamed milk.

Our signature latte! A double shot of our custom espresso blend, Peace Treaty + rich, chocolate syrup + housemade vanilla + Vietnamese cinnamon + cayenne + steamed milk. (Keto version available)

Hot or iced, studies show this drink will calm your nerves and whisper to you that it is all going to be okay. Made with curated honey and lavender syrup, plus our house espresso blend, Peace Treaty.

A double shot of our custom espresso blend, Peace Treaty + Dr. Pepper, served over ice.

Our take on a coffee old-fashioned! A double shot of our custom espresso blend, Peace Treaty + simple syrup + orange bitters + orange peel + a touch of soda water, served over ice. NOTE: This is a 6oz mocktail.

A double shot of our custom espresso blend, Peace Treaty + Coke, served over ice.

A delicious caffeine-free tisane containing Egyptian chamomile, Egyptian mint, South African rooibos, and safflower petals from our friends at Cultured Cup (Farmers Branch, TX).

A classic English Breakfast tea from our friends at Cultured Cup (Farmers Branch, TX).

A delicious blend of Chinese green and oolong teas from our friends at Cultured Cup (Farmers Branch, TX).

A delicious, energizing, and stomach-settling caffeine-free tisane made of fresh spearmint from our friends at Cultured Cup (Farmers Branch, TX).

A delicious Sri Lankan black tea, with flavors of gentle citrus peel from our friends at Cultured Cup (Farmers Branch, TX).

Fresh mozzarella + spinach + tomato + basil + avocado + pesto + stone ground mustard + mayo.

Munster, provolone, and fontina cheeses, tomato, pesto.

Munster, provolone, and fontina cheese.

Pecan lodge pulled pork + Tasso ham + muenster cheese + local pickles + stone ground mustard + mayo.

Smoked turkey + swiss cheese + avocado + roasted red peppers + baby spinach + mayo.

Coppa + salami + tasso ham + swiss cheese + provolone cheese + pepperoncini + stone ground mustard.

Fresh mozzarella + vine-ripened tomatoes + balsamic glaze + pesto.

A luscious blend of creamy white chocolate and sweet-tart raspberry syrup, swirled into espresso and steamed milk.

A delightful blend of espresso, steamed milk, and a toffee crunch syrup that brings the irresistible flavor of toffee cookies straight to your cup

A warm, comforting drink inspired by the classic pastry. This latte combines the flavors of pistachio, hazelnut, and touch of cinnamon, all blended with rich espresso and steamed milk

A Spanish-inspired treat that harmonizes espresso with creamy steamed milk, golden honey, and a whisper of cinnamon

A gluten-free banana bread muffin from our friends at local bakery, Liteful Foods.

A gluten-free lemon muffin, topped with a light icing from our friends at local bakery, Liteful Foods.

A krispy treat, with marshmallows and fruit pebble cereal from our friends at Arielle Pastry Works.

A slice of lemon blueberry pound cake from our friends at Arielle Pastry Works.

A delicious maple-y, lemon-icing drizzled pecan scone from our friends at Arielle Pastry Works.

A slice of rich, buttery rum cake from our friends at Arielle Pastry Works.

A graham cracker crust, topped with key lime filling, adorned with whipped cream and lime zest from our friends at New York Bagels & Bakery.

A flaky, buttery, Almond Croissant topped with almond shavings from our friends at New York Bagels & Bakery.

Gooey, cherry filling encased with flaky danish pastry, from our friends at New York Bagels & Bakery.

A flaky, layered chocolate croissant, topped with powdered sugar by our friends at New York Bagels & Bakery

A brown butter chocolate chip cookie from our friends at New York Bagels & Bakery.

A flaky, buttery French croissant from our friends at New York Bagels & Bakery.

A flaky, cinnamon croissant, in the shape of a giant muffin. From our friends at New York Bagel & Bakery.