City's Edge Menu

Smoked chopped brisket, Monterey Jack cheese and chiles, topped with spicy BBQ sauce.

Homemade tortilla chips generously topped with cheese, lettuce, black beans, olives, sour cream, and pico de gallo. Jalapeños, salsa, and guacamole on the side.

Lightly battered and perfectly crisped. Served with Ranch and Marinara dipping sauce.

Guacamole made fresh daily.

Crumbled blue cheese and caramelized shallot dip served with pita wedges, carrots, celery, and grape tomatoes.

Our twist on the chicken wing. These wings are smoked and then fried. We suggest our BBQ rub on top, or have them tossed in buffalo or BBQ sauce. Served with celery and carrots.

Freshly smoked wings served with celery and carrots and your choice of Ranch or Blue Cheese dipping sauce.

Bite sized fried chicken with your choice of two dipping sauces (buffalo, firecracker, honey mustard, ranch)

Tempura fried shrimp, sauteed in a sweet & spicy aioli sauce, topped with scallions.

Melted cheese quesadilla. Served with a side of sour cream and salsa

Three wedges of iceberg lettuce, topped with bacon, tomatoes, onion, crumbled Blue Cheese and a homemade balsamic reduction.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a Chipotle Ranch dressing.

Crispy romaine, garlic croutons, and shredded parmesan. Served with Caesar dressing.

Mixed greens with cucumbers, red onions, and cherry tomatoes and your choice of dressing.

Mixed greens, tomatoes, grilled asparagus, scallions, bacon, Blue Cheese and mixed peppers. Served with homemade balsamic vinaigrette.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a Chipotle Ranch dressing.

Crispy romaine, garlic croutons, and shredded parmesan. Served with Caesar dressing.

Wednesday, Thursday

Three corn tacos with cilantro, onion, and green salsa. Served with a side of guacamole and chips. Choice of chicken or pork or brisket.

Tender hand-pulled smoked chicken on a Brioche bun. Served with your choice of side and coleslaw.

Smoked pork on a Brioche bun. Served with your choice of side and coleslaw.

Choice of side and a small cup of coleslaw.

Buffalo, Firecracker, Plain style chicken.

1/3 lb patty and lettuce, tomato, raw onion and pickle on the side.

A 1/3 lb patty topped with homemade sliced brisket and onion strings.

Plain, Buffalo or Blackened, Firecracker style chicken.

Served with Swiss Cheese, avocado and bacon.

1/3 lb. patty topped with bacon, homemade Blue Cheese and caramelized shallot sauce.

habanero puree, topped with pico de gallo, grilled Jalapenos, and Chipotle mayo.

Served with lettuce and tomato.

Plant-based burger served lettuce, tomato, onion, and pickle.

In-house hand-trimmed 8oz NY strip steak on a Torta bun.

Fresh wild salmon served with lettuce and tomato. Served with a side of lemon garlic aioli.

Bacon, lettuce, and tomato served on Texas toast.

Thinly sliced prime rib topped with mixed green, banana, poblano peppers, grilled onions and provolone cheese.

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Slow-cooked.

Sliced fresh daily and coated with brisket rub.

Shredded cabbage with a spicy, creamy vinaigrette.

Honey mustard, bacon and Asiago Cheese.

Lightly seasoned.