CityRange Steakhouse Grill Menu

A TWIST ON THE TRADITIONAL MIMOSA WITH A DASH OF MONIN RASPBERRY SYRUP

SPARKLING WINE WITH PEACH PURÉE

SVEDKA MANGO PINEAPPLE VODKA, PINEAPPLE JUICE, AND FRESH SQUEEZED ORANGE JUICE

CIROC PEACH VODKA, PEACH PUREE, PINEAPPLE JUICE & JALAPENO HONEY

PATRON REPOSADO, ST-GERMAIN MUDDLED LIME, ORANGE TWIST

HOUSEMADE SPICED TOMATO JUICE, CASAMIGOS JALAPEÑO TEQUILA GARNISHED WITH AN OLD BAY RIM, JALAPEÑO STUFFED OLIVE, COCKTAIL ONIONS, CELERY, AND A LIME

HOUSE-MADE BLOODY MARY WITH CHOICE OF VODKA WITH HOUSE SVEDKA

AWARD WINNING! FRESH SASHIMI TUNA, SPICY AIOLI, SCALLIONS, PICKLED GINGER, SWEET SOY GLAZE ATOP BITE SIZE CRISPY WONTONS

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN AND CREAM CHEESES, SERVED WITH WARM NAAN CHIPS

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED GREENS

CREAMY BISQUE, FRESH BLUE CRAB MEAT, SHERRY CAYENNE BUTTER & SPRING ONION GARNISH

HOUSE MADE BLACK ANGUS PRIME RIB CHILI, GROUND BEEF, CHEDDAR-JACK CHEESE, SOUR CREAM, SPRING ONIONS

BABY FIELD GREENS, GORGONZOLA CHEESE, GRAPES, CANDIED PECANS WITH POMEGRANATE VINAIGRETTE

CRISP SLICE OF ICEBERG LETTUCE, HEIRLOOM TOMATOES, BACON, CHOPPED EGG, HOMEMADE BLEU CHEESE DRESSING

CRISP ROMAINE LETTUCE, PARMESAN, CROUTONS, ANCHOVIES TOSSED WITH OUR CLASSIC CAESAR DRESSING

CHEDDAR, BACON, LETTUCE, TOMATO, ONIONS, PICKLE, BURGER SAUCE, AND FRIES

CHOICE OF CHICKEN OR SALMON, BACON, LETTUCE, TOMATO AND AVOCADO WITH HONEY MUSTARD DRESSING SERVED ON BRIOCHE BUN AND FRENCH FRIES

CRISPY PECAN COATED CHICKEN, SWEET BOURBON CREAM SAUCE, GARLIC MASHED POTATOES, BLISTERED BRUSSELS SPROUTS

BROILED LUMP CRAB CAKE, MEYER LEMON AIOLI, MASHED POTATOES, ASPARAGUS

CHOICE FILET TAILS, HUNTER SAUCE, GARLIC MASHED POTATOES, TUMBLEWEED ONIONS

GRILLED SALMON WITH RUM & LIME MOJITO SAUCE, BROWN RICE, BROCCOLI

10OZ CHOICE RIBEYE, SAUTÉED SHRIMP & GARLIC CREAM SAUCE SERVED WITH GARLIC MASHED POTATOES AND ASPARAGUS

CERTIFIED ANGUS BEEF, SLOW ROASTED, AU JUS, CREAMY HORSERADISH, SERVED WITH GARLIC MASHED POTATOES AND ASPARAGUS

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

FRIED CALAMARI, CHERRY PEPPERS, LEMON, WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

HOUSE MADE CHILI WITH PRIME RIB, SOUR CREAM, CHIVES, TORTILLA CHIPS

ICEBERG SLICE, HEIRLOOM TOMATOES, BACON, CHOPPED EGG, BLEU CHEESE CRUMBLES AND DRESSING

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

CRISP ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, ANCHOVIES, CAESAR DRESSING

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

FIELD GREENS, CHOPPED EGG, AVOCADO, TOMATOES, BACON, HONEY MUSTARD DRESSING, CRACKERS

BLACKENED BURGER, MELTED BLUE CHEESE, BACON JAM, CARAMELIZED ONIONS, DIJONAISE, SEASONED WEDGES

SHAVED PRIME RIB, PEPPERS & ONIONS, SWISS CHEESE, BUTTER GRIDDLED ROLL, SLAW, FRIES

DICED BLACKENED CHICKEN, COWBOY CAVIAR, LETTUCE, CHEDDAR JACK CHEESE, AVOCADO LIME DRESSING, ON A TORTILLA, SEASONED WEDGES

HOUSEMADE PIMENTO CHEESE, LETTUCE, TOMATO & RED ONIONS, PICKLE, SEASONED FRIES

FRIED SHRIMP, PICKLED RED ONION, MALT VINEGAR TARTAR SAUCE, LETTUCE, TOMATO, HOAGIE ROLL, SERVED WITH FRIES

FLOUNDER, SEASONED, BATTERED & DEEP-FRIED WITH CAPER TARTAR SAUCE, FRIES, SLAW

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, BROWN RICE, BROCCOLI

CRISPY PECAN-COATED CHICKEN, SWEET BOURBON CREAM SAUCE, MASH, BLISTERED BRUSSELS

BLUE CRAB CAKE, MEYER LEMON AIOLI, MASH, ASPARAGUS

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, BROWN RICE AND BROCCOLI

10 OZ CHOICE RIBEYE, SAUTEED SHRIMP AND GARLIC CREAM SAUCE

CHOICE CENTER CUT FILET, RED WINE DEMI WITH A CHOICE OF 2 SIDES

CHOICE FILET TAILS, HUNTER SAUCE, MASH AND TUMBLEWEED ONIONS

12 OZ ANGUS BEEF, BONE MARROW BUTTER

12 OZ PRIME CENTER CUT STRIP SERVED WITH HOUSE STEAK SAUCE

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

BEEF, BOURSIN CHEESE, DUXELLE, PUFF PASTRY, BAKED WITH BOURSIN DIPPING SAUCE

FRIED CALAMARI, CHERRY PEPPERS, & LEMON, TOPPED WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

HOUSE MADE CHILI WITH PRIME RIB, SOUR CREAM, CHEESE, CHIVES, AND TORTILLA CHIPS

ICEBERG SLICE, BLEU CHEESE DRESSING, HEIRLOOM TOMATOES, BACON, CHOPPED EGG

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

CRISP ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, ANCHOVIES, CAESAR DRESSING

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

FIELD GREENS, CHOPPED EGG, AVOCADO TOMATOES, BACON, HONEY MUSTARD DRESSING AND CRACKERS

GRILLED CHICKEN, PARMESAN ENCRUSTED, SERVED WITH RICE AND BROCCOLI

FLOUNDER & SHRIMP, SEASONED, BATTERED & DEEP-FRIED WITH CAPER TARTAR SAUCE, SERVED WITH SLAW AND FRIES

CRISPY PECAN-COATED CHICKEN, SWEET BOURBON CREAM SAUCE, SERVED WITH MASHED POTATOES AND BLISTERED BRUSSELS

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, SERVED WITH BROWN RICE AND BROCCOLI

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, SERVED WITH BROWN RICE AND BROCCOLI

CHOICE FILET TAILS OVER MASHED POTATOES, TOPPED WITH HUNTER SAUCE AND TUMBLEWEED ONIONS

6 OZ. FILET WITH RED WINE DEMI GLACE

12OZ ANGUS BEEF, BONE MARROW BUTTER

12OZ PRIME CENTER CUT STRIP, SERVED WITH HOUSE STEAK SAUCE

SLOW ROASTED RIBEYE SERVED WITH AU JUS, CREAMY HORSERADISH

CHEF'S CHOICE NEW YORK STYLE CHEESECAKE, TOPPED WITH WHIPPED CREAM. CALL FOR CURRENT SELECTION.

CHEF'S ROTATING CHOICE RICH VANILLA BEAN CUSTARD, CARAMELIZED SHELL. CALL FOR CURRENT SELECTION.

BAKED TO ORDER COCO BARRY CHOCOLATE SOUFFLE, LAVA HOT FUDGE CENTER

KEY LIME JUICE, HINT OF LIME PURÉE GARNISH

CHEF'S CHOICE, HOUSEMADE BREAD PUDDING SERVED WITH VANILLA ICE CREAM CALL FOR CURRENT SELECTION.

CHEF'S CHOICE HOUSEMADE COBBLER SERVED WITH VANILLA ICE CREAM CALL FOR CURRENT SELECTION.

CRISPY POPCORN SHRIMP, BUFFALO SAUCE, RANCH DRESSING

LOADED WITH CHEDDAR, BACON, CHIVES & SOUR CREAM

FRIED CALAMARI, ITALIAN CHERRY PEPPERS, AND LEMON, TOPPED WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

BLACKENED BURGER, MELTED BLUE CHEESE, BACON JAM, CARAMELIZED ONIONS, DIJONAISE, SEASONED WEDGES

FRIED SHRIMP, MALT VINEGAR TARTAR SAUCE, LETTUCE, TOMATO, HOAGIE ROLL SERVED WITH FRIES

SVEDKA MANGO PINEAPPLE VODKA, PINEAPPLE JUICE AND FRESH SQUEEZED ORANGE JUICE

PATRON REPOSADO, ST-GERMAIN MUDDLED LIME, ORANGE TWIST

CIROC PEACH VODKA, PEACH PUREE, PINEAPPLE JUICE AND JALAPENO HONEY

LIQUOR 43, FRESH SQUEEZED LIME JUICE, AND SPLASH OF CREAM WITH GRAHAM CRACKER CRUST

A REFRESHING MARTINI WITH LIMONCELLO AND A FLOAST OF LEMON SORBET

NUTTY HOLIDAY PUNCH WITH AMARETTO, CRANBERRY JUICE, A SPLASH OF ORANGE JUICE, GARNISHED WITH CRANBERRIES AND AN ORANGE SLICE

HOUSEMADE SPICED TOMATO JUICE, CASAMIGOS JALAPENO TEQUILA GARNISHED WITH AN OLD BAY RIM, JALAPENO STUFFED OLIVE, COCKTAIL ONIONS, CELERY, AND A LIME

Chicken tenders, honey mustard, ranch

Meyer lemon aioli

Fresh spinach, artichoke hearts, feta & parmesan cheese, & cream cheese served with naan chips

Pimento cheese, pickles, pita

Poached shrimp, cocktail sauce, lemon

Field greens, heirloom tomatoes, onions, croutons

Blue crab, sherry cayenne butter, spring onions

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Grilled shrimp, bacon, field greens, heirloom tomatoes, onions, croutons, ranch dressing - NO SIDES

Lettuce, tomato, caramelized onion, cheddar, pickles, brioche bun - ONE SIDE

Crispy pecan coated chicken, bourbon cream sauce - TWO SIDE

Chopped steak, red wine demi sauce - TWO SIDE

Grilled chicken topped with garlic cream sauce and parmesan crust - TWO SIDES

Sautéed shrimp, peppers & onions, jalapeno bacon velouté, stone-ground grits - NO SIDES

Sautéed shrimp, peppers & onions, jalapeno bacon velouté, stone-ground grits - NO SIDES

Grilled chicken topped with garlic cream sauce and parmesan crust

Blue crab cake, Meyer lemon aioli

Two beef tenderloin tails, hunter sauce, tumbleweed onions

Marinated boneless chicken breast, garlic cream, tomatoes, artichoke heart, spinach, feta cheese

Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce

Two blue crab cake, Meyer lemon aioli

Two crispy pecan coated chicken, bourbon cream sauce

Three beef tenderloin tails, hunter sauce, tumbleweed onions

Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce and grilled shrimp

Two grilled chicken topped with garlic cream sauce and parmesan crust

Graham cracker crust, caramel, chocolate, pecans

Boozy berries, vanilla sponge cake, Chantilly cream

Assorted Dessert Tray Choose one: *Cookie * Brownie *Assorted Bars

Crispy pecan coated chicken, Maker’s Mark cream sauce

Honey mustard and Buffalo sauces

Filet medallions, tumbleweed onions, hunter sauce