8 oz of Salmon and Thai chili is a deliciously flavorful dish that combines the rich, tender texture of salmon with the bold, spicy-sweet profile of Thai chili sauce. Grilled until it has a crispy, caramelized exterior, while staying moist and flaky on the inside. The result is a perfect balance of heat, tang, and sweetness that coats the salmon in a glossy, mouthwatering glaze.