Teriyaki Avenue Menu

Japanese dumplings filled with a mix of minced pork and vegetables, traditionally pan-fried to achieve a crispy bottom and tender top.

Fries with grilled chicken, teriyaki sauce, green onions this item contains mayo based dressing on the side (house salad dressing)

Grilled chicken and pineapple tossed in a spicy teriyaki sauce.

Marinated chicken and beef, grilled and served with a house teriyaki sauce.

Stir-fried yakisoba noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled salmon typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Add chicken, beef or shrimp for an additional charge.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A small salad composed of a delicate mix of greens, garnished with a selection of vegetables such as carrots and cucumbers, dressed in a homemade ginger dressing.

A generous blend of lettuce, tomato, broccoli, and ginger dressing, creating a refreshing complement to any meal.

Japanese dumplings filled with a mix of minced pork and vegetables, traditionally pan-fried to achieve a crispy bottom and tender top.

Sautéed vegetables typically include a mix of broccoli, zucchini, carrots, and onions, lightly cooked in a traditional Japanese style.

(4) large shrimp served with sweet chili sauce for dipping

Perfectly golden and crunchy on the outside, soft on the inside.

Grilled beef, typically marinated to enhance its flavor, served as an additional portion.

Double portion, perfect as an add-on for enhancing your meal.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce complements a variety of dishes.

A harmonious blend of ingredients, typically crafted in-house, offering a unique taste to complement various dishes.

A spicy and tangy sauce made with chili peppers and garlic, offering a vibrant kick to dishes.

A classic Japanese condiment made with soy sauce, mirin, and sugar, typically used for marinating, glazing, or as a dipping sauce.

A traditional Indonesian sauce made with a blend of chilies, garlic, and sometimes shrimp paste, lending a spicy and slightly savory taste.

Karaage sauce is a savory accompaniment, typically including a blend of soy sauce, ginger, and garlic, designed to complement Japanese fried chicken dishes.

Available as cola, diet cola, or lemon-lime.

Bottled soda, options include cola, diet cola, lemon-lime.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

A crisp, satisfying taste to quench thirst and energize without caffeine

Grilled chicken and pineapple tossed in a spicy teriyaki sauce.

Grilled salmon typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Short ribs, marinated in a traditional Japanese teriyaki sauce, then grilled to perfection and garnished with sesame seeds and scallions.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Perfectly golden and crunchy on the outside, soft on the inside.

Marinated chicken and beef, grilled and served with a house teriyaki sauce.

Grilled chicken and short ribs glazed with a traditional Japanese teriyaki sauce.

Stir-fried yakisoba noodles with beef, typically includes cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and a savory sauce, typically includes a mix of seasonal vegetables.

Stir-fried yakisoba noodles with a medley of vegetables such as cabbage, carrots, and broccoli, typically seasoned with a savory yakisoba sauce.

Lightly battered shrimp, deep-fried and served with a selection of tempura vegetables. Typically includes tempura sauce.

Add chicken, beef or shrimp for an additional charge.

Salmon served atop a medley of vegetables, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Sliced chicken served atop a medley of vegetables, typically stir-fried together in a savory sauce.