City Tavern Menu

Served with tortilla chips.

Fried Brussel sprout leaves topped with crumbled bacon and balsamic reduction.

Fresh corn tortilla chips served with house made salsa.

Breaded pickle spears served with our house made chipotle ranch.

Cheddar ranch dip, bacon and cheese stuffed tater kegs, chili, shredded cheddar, sour cream and bacon.

Cheddar ranch dip, bacon and cheese stuffed tater kegs, chili, shredded cheddar, sour cream and bacon.

Fried golden brown and served with our house made marinara.

Three warm soft pretzels served with our signature beer cheese.

With your choice of celery sticks or tortilla chips.

With tortilla chips.

Tempura battered jalapeños served with our house made cheddar ranch dip.

Tempura battered jumbo shrimp served with a sweet and spicy dipping sauce.

Fresh corn tortilla chips topped with house made chili, shredded cheese, lettuce, tomato, sour cream, and salsa.

House made chili with beans topped with shredded cheddar cheese.

House made tomato basil soup topped with grated Parmesan cheese.

House made tomato basil soup topped with grated Parmesan cheese.

Blackened grilled shrimp, field greens, blueberries, sunflower seeds and broccoli.

Pan seared ahi tuna steak cooked to order, tomatoes, red onion, and cucumbers on a bed of field greens.

Field greens, tomatoes, cucumber, red onion, and shredded cheddar.

Fresh romaine, Parmesan, house made croutons and Caesar dressing.

Bacon, tomato, red onion, bleu cheese crumbles, and balsamic drizzle on romaine. Served with bleu cheese dressing.

Topped with house made slaw and chipotle aioli.

Chicken tenders tossed in mild buffalo, field greens, tomato, bleu cheese crumbles and bleu cheese dressing.

White american cheese, bacon marmalade, tempura fried bacon, field greens, tomato and chipotle aioli.

German ale braised onion, sauerkraut, Swiss cheese, and whole grain mustard.

Fried chicken breast tossed in mild buffalo sauce, field greens, tomato, and blue cheese dressing.

Ham, Turkey, bacon, field greens, tomato, mayo and your choice of cheese on toasted sourdough.

Grilled chicken breast topped with house made smoked gouda pimento cheese, field greens, and tomato relish.

Mushrooms, Swiss cheese, bacon, onion rings and mayo.

Shaved Turkey, melted Swiss cheese, sauerkraut and house made Russian dressing on marble rye.

Local farmed Julian Freirich Corned Beef, Swiss cheese, sauerkraut and house made Russian dressing served on marble rye bread.

Fried shrimp, provolone, field greens and tomato topped with chipotle ranch.

Sloppy Joe and white cheddar on grilled sourdough.

White american cheese, tempura fried bacon, fried pickle spears, onion rings, field greens, tomato and whole grain mustard aioli.

Shaved London broil topped with sautéed mushrooms, onions, peppers and provolone cheese served on a hoagie roll.

Topped with sautéed mushrooms, onions, peppers, and provolone cheese served on a hoagie roll.

The Tavern Burger with double the meat.

Short rib and black angus blended patty with sharp white cheddar, house made chili, whole grain mustard and pickles.

House made smoked gouda pimento cheese, bacon, fresh jalapeños, tomato relish, field greens and sriracha.

Sharp white cheddar, tomato relish, and bacon marmalade on grilled sourdough.

Hand pattied and served with field greens, tomato, and choice of cheese.

House made vodka sauce over penne pasta.

House made Alfredo sauce with broccoli over fettuccine pasta.

8oz Filet Served with choice of 2 sides. Medium well and well done temps will me butterflied.

Green tomatoes, garlic and bacon in a white wine butter sauce over stone ground cheddar grits.

Grilled chicken breast and your choice of 2 sides.

3 chicken tenders grilled or fried with your choice of one side.

Served with your choice of one side.

Sautéed with butter and salt and pepper.

Romaine, shredded Parmesan and house made croutons.

Sautéed in butter with salt and pepper.

Stone ground cheddar grits.

Field greens, tomato and cucumber.