City Tavern Menu

Fresh zucchini breaded in house and lightly fried, served with our own ranch dip.

House roasted turkey and ham with bacon, lettuce, tomato, mayo, and cheddar cheese on white or wheat toast.

Fan favorite. House ground beef char-grilled to your liking., topped with cheddar, lettuce, tomato and onion.

Beef thinly sliced and grilled with mushroom and onions, topped with melted mozzarella cheese on our sub roll.

A huge flour tortilla stuffed with chicken, cheddar and jack cheese and grilled golden brown. Served with fresh Pico de Gallo and sour cream.

One Pound of either house smoked or fried wings, tossed in your choice of sauce. Served with City Tavern ranch or bleu cheese, and celery.

Gluten free. Vegetarian. Fresh mixed greens with tomato, cucumber, red onion, and croutons

Sliced from our prime rib with melted provolone and served on our soft sub roll with a side of au jus for dipping.

A mound of crisp bacon, fresh lettuce, tomatoes and mayo served on toasted white or wheat.

Beef thinly sliced and grilled with mushroom and onions, topped with melted mozzarella cheese on our sub roll.

Fan favorite. House ground beef char-grilled to your liking., topped with cheddar, lettuce, tomato and onion.

Marinated tender chicken breast grilled on our brioche roll. Top it with provolone, avocado , bacon and LTO.

House roasted turkey and ham with bacon, lettuce, tomato, mayo, and cheddar cheese on white or wheat toast.

A mound of crisp bacon, fresh lettuce, tomatoes and mayo served on toasted white or wheat.

Thin slices of lean corned beef, sauerkraut, swiss cheese on grilled rye with Russian dressing.

Slow smoked in-house pulled pork piled high on a brioche bun, and served with coleslaw and hand-cut fries. Your choice of our Signature Sweet BBQ, or North Carolina Southern Style BBQ

Vegan Patty. Served with lettuce, tomato, onion, and our house-made pickles.

Our house smoked beef brisket with cheddar cheese, caramelized onions and Dr. pepper BBQ sauce.

Buttermilk fried thigh served with sriracha aioli.

A sauce of blended cheeses with Pico de Gallo, scallions and sour cream over corn tortilla chips.

Fresh zucchini breaded in house and lightly fried, served with our own ranch dip.

A huge flour tortilla stuffed with chicken, cheddar and jack cheese and grilled golden brown. Served with fresh Pico de Gallo and sour cream.

Hand cut and breaded in house, fried golden brown, served with our own marinara sauce.

Gluten free. Filled with cheddar and jack cheese, then topped with bacon crumbles and chives. Served with Ranch

Hand battered and fried to perfection

Hand cut and breaded in house. Served with honey dijon.

Love our sauces like we do? Grab an extra, or two!

Potato Skins, Buffalo Wings, Fried Zucchini and Mozzarella Sticks Served with Marinara, Ranch, and blue cheese. *Substitutions are not available for this item.*

A creamy blend of spinach and artichokes, served with tortilla chips.

One Pound of either house smoked or fried wings, tossed in your choice of sauce. Served with City Tavern ranch or bleu cheese, and celery.

Fells Point style, steamed in beer with onion and Old Bay. Served with lemon and cocktail sauce. 1/2lb.

Gluten free. Vegetarian. Fresh mixed greens with tomato, cucumber, red onion, and croutons

Gluten free. Vegetarian. Crisp romaine tossed with creamy caesar dressing, parmesan cheese, and sprinkled with croutons.

Gluten free. Fresh greens topped with ham, turkey, cheeses, tomato and egg.

Gluten free. Vegetarian. Crisp romaine tossed with creamy caesar dressing, parmesan cheese, and sprinkled with croutons.

Gluten free. Vegetarian. Fresh romaine tossed with spiced walnuts, roasted beets, dried cranberries, and goat cheese.

Fresh mixed greens with tomato, cucumber, red onion, and croutons

Gluten free. Smoked in house fall off the bone tender pork finished with our house BBQ sauce. Chef recommends: sides of coleslaw and fries.

Broiled and topped with lemon butter sauce. Served with rice and vegetable of the day.

Breaded in house and and fried to a golden brown. Served with hand cut fries and cole slaw.

Flash fried beer battered white fish. Served with hand cut french fries and tartar sauce.

Large shrimp tossed with spicy Andouille sausage, chicken, tomato, and fresh herbs over penne pasta in a Cajun cream.

Available after 4pm. If ordered before, French Fries will be substituted.

A daily selection of vegetables, prepared to highlight their natural flavors, possibly sautéed, steamed, or roasted depending on the chef's choice.

Mushrooms sautéed with garlic and olive oil, typically includes a blend of seasonings.

Available after 4pm. If ordered before, French Fries will be substituted.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crispy, golden-fried onion rings served with tangy ketchup and creamy dipping sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden brown French fries, served as a generous portion, typically accompanied by ketchup.

American cheese melted between slices of grilled white bread, tailored for kids.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy chicken strips for kids

Creamy peanut butter mousse on an Oreo cookie crust, topped with chocolate ganache and whipped cream.

Layers of Sicilian lemon infused sponge cake filled with tart lemon Italian mascarpone crème topped with smooth lemon butter crème and European white chocolate curls

Moist chocolate cake layered with chocolate creme and topped with chocolate frosting.