City Tavern Menu

Freshly made, zesty guacamole served with crisp tortilla chips.

Shrimp sautéed with garlic and white wine.

Grilled Colombian sausage with fried plantain.

Grilled octopus, typically served with a blend of vegetables and a drizzle of balsamic vinaigrette or similar dressing.

Masa de plátano en forma de canasta con relleno de camarones.

Garlic bread.

New. Nuestro famoso chorizo colombiano picado con papas fritas.

Chunks of pork, Spanish sausage, potatoes, fried plantain, cassava and tomato.

Fried calamari.

Chorizo Colombiano salteado con pimentón y cebolla / Sliced Colombian chorizo with peppers and onions.

Aguacate con relleno de camarones en una salsa rosada picante / Avocado stuffed with shrimp and spicy pink sauce.

Al Rockefeller o à la marinara.

Shrimp in a spicy mayo.

Shrimp in red cold salsa with chopped onions and cilantro, served with fried plantains.

Fried pork rind with fried plantains.

Albondigas caseras de carne de res en nuestra salsa roja hecho en casa.\nHome-Made Beef meatballs in our Tomato Sauce

Camarones envuelto en tocino / Shrimp wrapped in bacon.

USDA PRIME Entraña à la parrilla con tocino, cebolla, camarones, hongos salteados, queso blanco y queso amarillo derretido / USDA PRIME Grilled skirt steak with sautéed shrimp, bacon, mushrooms and onions, topped with shredded melted American and mozzarella cheese.

USDA PRIME Entraña à la parrilla con salteado camarones y hongos en salsa de ajo y vino blanco / USDA PRIME Grilled skirt steak topped with sautéed mushrooms and shrimp in a garlic white wine sauce.

USDA PRIME Entraña à la parrilla con camarones envueltos en tocino / USDA PRIME Grilled skirt steak with shrimp wrapped with bacon.

USDA PRIME Entraña à la parrilla con ceviche de camarones y aguacate / USDA PRIME Grilled skirt steak topped with a cool red spicy shrimp and avocado ceviche.

USDA PRIME Entraña à la parrilla con camarones en salsa de pimentón dulce y queso amarillo derretido / USDA PRIME Grilled skirt steak with shrimp in a sweet pepper sauce and topped with melted American cheese.

USDA PRIME Entraña à la parrilla con camarones, queso mozzarella derretido y salsa alfredo / USDA PRIME Grilled skirt steak topped with shrimp, melted mozzarella cheese and alfredo sauce.

USDA PRIME Entraña à la parrilla con espinacas, alcachofa, aceitunas negras, y ajo en salsa de vino sherry / USDA PRIME Grilled skirt steak topped with sautéed spinach, artichokes, black olives, and garlic in a sherry wine sauce.

Spicy. USDA PRIME Entraña à la parrilla salteado con cebolla, jalapeño, y tomates / USDA PRIME Grilled skirt steak sautéed with onions, jalapeño and tomatoes.

Sirloin steak with rice, beans, pork rind, fried banana and a fried egg.

Grilled thin cut top sirloin.

Pollo, carne, camarones, cebolla, y pimientos; servido con tortillas, aguacate, crema agria, y queso / Sautéed chicken, beef, shrimp, onions, and peppers; served with tortillas, avocado, sour cream, and cheese.

For two people\nFavorite. Costilla de cerdo, chuletas, chicharrón, pollo, chorizo, entraña USDA PRIME, y palomilla / Pork ribs, pork chop, pork rind, chicken breast, Spanish sausage, USDA PRIME skirt steak and sirloin for two people.

For two people\nsalmon filet, calamari, shrimp, scallops, mussels and clams smothered in Garlic Sauce

For Two People\nGrilled Chicken and Pork Cubes, Sweet Banana, Yuca, Onions and Peppers

Penne in vodka sauce.

Linguine with shrimp, clams, calamari, mussels and scallops in red sauce.

Pollo, camaron jumbo, pimiento rojo y cebolla roja sobre lechuga en salsa vinagreta / Chicken, jumbo shrimp, red pepper and red onion over a bed of lettuce with balsamic vinaigrette.

Lechuga, camarones, calamares, pulpo, mejillones, y almejas en aceite y limón vinagreta / Seafood salad with lettuce, shrimp, calamari, mussels and clams tossed in a lemon and olive oil dressing.

Pechuga de Pollo, Lechuga, tomates, aceitunas negras, huevo, alcachofa, cebollines, aceite de oliva, vinagre, orégano, y queso feta / Grilled Chicken, Fresh lettuce, tomatoes, black olives, hard boiled egg, artichokes, scallions, extra virgin olive oil, red vinegar, oregano and feta cheese.

Lettuce with shaved Parmesan cheese, grilled chicken breast and tomato tossed in a Lemon Vinaigrette

Avocado Salad topped with USDA Prime grilled skirt steak and Jumbo Shrimp

Linguine pasta topped with two Meatballs and Red Tomato Sauce

Chicken Cesar Salad

Fettuccine pasta topped with Jumbo Shrimp and Smothered in Creamy Pesto Sauce

Penne pasta with Peas and Diced Colombian Chorizo in a Creamy Cayenne Sauce

Servido con arroz / Shrimp, clams, calamari and mussels in a red sauce; served with rice.

Broiled filet of red snapper with shrimp and calamari in a white cream sauce.

Shrimp mixed with rice.

Fried whole red snapper.

Saffron rice with shrimp, clams, calamari, scallops, mussels and 12 a lobster tail.

Salmon filet with sun dried tomatoes and scallions in a paprika lemon sauce.

Favorite. Pan seared salmon filet and jumbo shrimp in a pesto cream sauce.

Filet Sol, Shrimp, Clams, Capers and Sun-Dried Tomato in a Pink Cream Sauce

Camarones jumbo empanizado y frito sofocado en salsa roja de tomate y queso mozzarella / Breaded and fried jumbo shrimp with tail on smothered in red tomato sauce and melted mozzarella cheese.

Jumbo Shrimp with Spanish Style Garlic Sauce and Avocado

Grilled beef tacos.

Tacos con cerdo desmechado con salsa picante de aguacate / Pulled pork tacos with a spicy avocado sauce.

Crispy fried flounder tacos.

Pechuga de pollo en salsa al limón / Pan fried egg battered chicken breast in a lemon sauce.

Pechuga de pollo con champiñones en salsa marsala / Pan seared chicken breast with mushrooms in a marsala sauce.

Pechuga de pollo salteado con camarones y calamares en salsa de pimentón dulce / Pan seared chicken breast sautéed with shrimp and calamari in a sweet pepper sauce.

Pechuga de pollo, cebolla, crema agria y pimentón envuelto en una tortilla; frito con queso derretido y salsa verde / Chicken, onions, sour cream and peppers rolled inside a tortilla lightly fried and topped with melted cheese and green sauce.

Pechuga de pollo con camarones en salsa alfredo y queso mozzarella derretido / Pan seared chicken breast with shrimp in an alfredo sauce and topped with melted mozzarella cheese.

Grilled chicken breast.

Breaded pan fried chicken breast.

Arroz con pollo mezclado / Chicken mixed in yellow rice.

Milanesa de pollo sofocado con salsa roja y queso mozzarella derretido; acompanado con pasta.

Puerco desmechado con jamon, queso suizo, pepinillos y mostaza; servido con yuca frita / Pulled pork with ham, swiss cheese, pickles and mustard.

Boom boom shrimp with pico de gallo and avocado over rice.

Huevos pericos, beans, chicharrón, avocado, sour cream.

Carne asada, two huevos Fritos, papas fritas, arroz blanco and aguacate.

Beans.

Pressed fried plantain

Salad.

White rice

Fried cassava.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fried sweet plantain

Yellow Rice

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Espresso combined with steamed milk, often sweetened to taste.

Lemonade

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Non-Alcoholic Mojito consisting of muddled mint, sugar and Club Soda

Non-Alcoholic