City Tavern Menu

Grilled chicken breast, house-made pesto, avocado, roasted tomatoes, and mozzarella cheese on grilled sourdough.

Choice of grilled chicken or roasted turkey, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion, wrapped in a light wheat wrap. Served with a side of ranch.

Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus, and sprinkled with Greek seasoning. Served with a side of house-made tzatziki. Add chicken for an additional charge.

Sliced turkey, ham, bacon, and cheddar, with lettuce, tomato, and mayo on toasted wheat.

Slow-smoked pulled pork, topped with Honey Hot BBQ sauce, a fried egg, and onion straws. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.

Our corned beef is slow-roasted in-house until it falls apart, and topped with fried kraut and Swiss cheese. Served on grilled marble rye with Thousand Island for dipping.

House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.

Our rendition of a French dip with slow-roasted tri-tip thinly shaved, topped with white American cheese on a French baguette, served with au jus. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.

Ham, salami, cappicola, provolone, lettuce, tomato, onion, and banana peppers topped with Italian dressing.

Three layers of Wonder Bread with American cheese and served with your choice of side.

Cubed chicken, red onion, celery and mayo topped with cheddar cheese, lettuce and tomato on a fresh croissant.

Chicken breast sautéed in a sambal Sriracha lime sauce, topped with cheddar, bacon and pickle.

Your choice of chicken or beef with a mozzarella and provolone cheese blend. Add peppers and onions for $2! Served with Pico de Gallo.

Deep-fried and tossed in your choice of sauce or dry rub.

Deep-fried 5 chicken fingers served with your choice of one sauce.

Served with your choice of dipping sauce.

Roasted red pepper, black olives, red onion, lettuce, hummus, feta, and tzatziki sauce.

Smoked pulled pork, cheddar cheese, city sauce, and green onion.

Smothered with white queso and finished with fresh pico de gallo & cilantro-lime sour cream.

Stuffed with a fresh ground Italian sausage and cheese blend, slow-roasted, and topped with mozzarella.

Our staff favorite deconstructed mushroom dip, Ground pork, fresh jalapeños, melted with cream cheese and parmesan, served with toasted crostini.

Beer battered mozzarella cheese sticks, lightly fried to perfection, served with warm house-made marinara.

House-made hummus and cucumber salad served with cucumber, celery, red pepper, and warm pita.

House-made spicy cheesy buffalo dip, topped with celery and blue cheese and served with tortilla chips.

Add Bacon | Buffalo Chicken | Smoked Pulled Pork for an additional charge.

Chicken Fingers, Tater Tots, Bavarian Pretzels and Mozzarella Sticks. Served with a side of queso and a side of marinara.

Smothered with white queso and finished with fresh pico de gallo & cilantro-lime sour cream.

6 salted pretzel sticks served with mustard and queso.

Served with horseradish dipping sauce.

Olive oil, roasted grape tomatoes, mozzarella, and fresh basil, drizzled with a balsamic glaze.

Mixed greens, dried cranberries, toasted pecans, fresh apples, feta, and raspberry vinaigrette.

Romaine, parmesan and house-made croutons with Caesar dressing

Iceberg wedges topped with bacon, tomato, red onion, blue cheese crumbles and a side of blue cheese dressing.

Chopped romaine lettuce, cherry tomatoes, cucumbers, chickpeas, red onions, salami, basil, croutons and parmesan cheese served with our creamy Italian dressing.

Rotini pasta, red onions, celery, red peppers and peas tossed in a mayo and Greek yogurt base. Topped with black olives.

Cheddar, house-made sweet and spicy jalapeño and pickle mix, BBQ sauce, and onion straws. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.

Topped with grilled portobello mushrooms, smoked Gouda cheese, and truffle oil. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.

Plant-based burger, topped with lettuce, tomato, & red onion. Add Cheese for an additional charge.

Topped with lettuce, Cappicola and Goat Cheese

served with a side on horseradish sauce

Mixed greens, tomato, cucumber, red onion and parmesan with a side of house vinaigrette.