Two meaty pork shanks with sweet potato mash, baby heirloom carrots, and a cherry-port wine reduction
$28.00
Herb-Crusted Salmon Rose
Herb crusted salmon cooked to temp, served over tortellini pasta and peppers, smothered in a rich rose sauce, and tossed with grated parmesan cheese
$26.00
Spring Burrata Salad
A generous Burrata, plated over a bed of chopped mango, avocado, red onions, and cherry tomatoes. The medley is tossed in a mango vinaigrette, and the Burrata is finished with balsamic, evoo, and sea salt. Served with grilled ciabatta for sharing.
$17.00
Tempura Fried Squash Blossoms
Squash blossoms stuffed with goat cheese and tempura fried. Served over a sauté of cherry tomatoes, ground chorizo, and chili oil
$18.00
Bar Favorites
Pulled Pork Nachos
ranchero beans, colby jack cheese, mexican crema, cilantro, scallions, red onions, avocado mash.