City Tap House Boston Menu

fontina, herbed bread crumbs.

crispy fried, city tap hot sauce, ranch.

miso glaze, pomegranate.

citrus remoulade, honey-thyme butter.

jalapenos, chili powder, cotija, cilantro, chips.

olive pepper relish, flatbread, olive oil, lemon.

Southern pimento cheese spread, maple - bourbon mustard, soft pretzel sticks.

blue cheese ranch, crisp vegetables.

miso glaze, pomegranate.

bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic dressing.

chopped chicken, curried farro salad, avocado, arugula, pickled onions, cilantro, roasted tomatoes.

marinated tuna, farro, arugula, avocado, scallions, cilantro, pickled onions, miso sauce, sesame.

baby kale, arugula, farro, quinoa, cucumbers, peas, red onions, green goddess dressing.

arugula, romaine, crispy shallots, roasted tomato, cucumber, white balsamic dressing.

tomato sauce, fresh mozzarella, oregano, chili flake.

sliced red onion, pistachio pesto, rosemary, truffle honey.

fennel sausage, provolone, mozzarella, caramelized onions and peppers.

roasted pork, prosciutto, pickles, maple-bourbon mustard, toasted sourdough.

Brioche bun, American Cheese, special sauce, lettuce, red onion, pickles.

pickled green tomatoes, pimento cheese spread, shredded romaine.

wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato, arugula.

maple syrup, red pepper jam, honey thyme butter

prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens.

cojita, pickled onions, diced cherry pepper, smoke pineapple glaze, ranchero rice and beans.

hummus, tabbouleh salad, pomegranate, olive oil, lemon, cilantro.

Best you ever had! Made on the premises.