City Tacos Menu

3028 University Ave, San Diego, CA 92104
  • TACOS

    • MEXICALI

      Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
      $4.85
    • CHORIZO ASADO

      Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
      $4.85
    • SD CARNE ASADA

      $4.75
    • POLLO ASADO

      Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
      $3.85
    • CARNITAS PUERCO

      Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
      $3.85
    • QUESIBIRRIA

      Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
      $4.85
    • POLLO CITY

      Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
      $4.25
    • AHUEVO TACO

      Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
      $3.75
    • VERACRUZ MAHI

      spanish inspired grilled mahi filet topped with sautéed cherry tomatoes, onion, olives, garlic, capers, and chives in a white wine fresh herb sauce over a bed of melted asadero cheese and drizzled with a lime aioli
      $4.85
    • PESCADO

      Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
      $4.85
    • SURF & TURF

      Grilled steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
      $5.65
    • SCALLOP DREAMS

      pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
      $5.95
    • SALMON CARIBE

      Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
      $4.85
    • CAMARON ENCHILADO

      Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
      $4.85
    • CHICKEN QUESITACOS

      Grilled asadero cheese flour quesadilla with grilled chicken.
      $3.95
    • PORTOBELLO & VEGGIES

      Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
      $4.85
    • CHILE RELLENO

      Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
      $3.95
    • CITY ZUCCHINI

      golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
      $3.95
    • CRUNCH TIME SHRIMP

      Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
      $4.85
    • BEAN QUESITACOS

      Grilled asadero cheese flour quesadilla with pinto beans.
      $3.95
    • COCITO CALIFORNIANO

      Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
      $11.25
    • CARNITAS QUESITACOS

      Grilled asadero cheese flour quesadilla with pulled pork.
      $3.95
    • BEAN & CHEESE BURRITO

      Pinto Beans and Cheeses in a green flour burrito tortilla.
      $6.50
    • STEAK QUESITACOS

      Grilled asadero cheese Flour quesadilla with Steak.
      $3.95
    • QUESADILLAS (2)

      two home made corn tortilla quesadillas.
      $3.95
    • COCHINITA PIBIL

      Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
      $4.50
    • SHANK YOU TACO

      slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese
      $4.95
    • PAPA CON RAJAS

      Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
      $7.25
    • CHORIZO CON PAPAS

      Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo
      $7.25
    • Taco Of The Month - November

      $3.75
  • SIDES

    • GOOD START MED

      3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips
      $10.95
    • CHIPS & SALSA

      A pair of artisan salsas paired with our traditional corn crisps
      $4.75
    • GUACAMOLE & CHIPS

      Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
      $6.95
    • SIDE OF CHIPS

      $2.50
    • FRIJOLES VEGGIE

      Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
      $4.75
    • FRIJOLES CHARROS

      Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
      $6.25
    • ELOTE ASADO

      Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
      $4.75
    • CHURROS

      Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
      $5.50
    • SIDE OF GUAC PORTION

      $0.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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