City Tacos Menu

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

flame grilled prime steak topped with guacamole, onion,tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla

Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

pepper cream flambeed scallops topped with Mexican squash, green onions, bacon, cotija cheese on a flour tortilla

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

Golden Fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans and corn finished with micro greens and lime aioli drizzle over a corn tortilla with asadero cheese.

Grilled asadero cheese Flour quesadilla with Steak.

Grilled asadero cheese Flour quesadilla with pork.

Grilled asadero cheese Flour quesadilla with chicken.

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.

two home made corn tortilla quesadillas.

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Vegetarian Potato and Poblano peppers with fresh herbs.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Grilled pork with mash potatoes

Bean Cheese burrito in a spinach tortilla

Grilled asadero cheese Flour quesadilla with chicken.

Grilled asadero cheese Flour quesadilla with pork.

Grilled asadero cheese Flour quesadilla with Steak.

A pair of artisan salsas paired with our traditional corn crisps

Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle paired with our traditional corn crisps

3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips

pinto beans with pork trio (chorizo, ham, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

flame grilled prime steak topped with guacamole, onion,tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla

Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

pepper cream flambeed scallops topped with Mexican squash, green onions, bacon, cotija cheese on a flour tortilla

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

Golden Fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans and corn finished with micro greens and lime aioli drizzle over a corn tortilla with asadero cheese.

Grilled asadero cheese Flour quesadilla with Steak.

Grilled asadero cheese Flour quesadilla with pork.

Grilled asadero cheese Flour quesadilla with chicken.

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.

two home made corn tortilla quesadillas.

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Vegetarian Potato and Poblano peppers with fresh herbs.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Grilled pork with mash potatoes

Bean Cheese burrito in a spinach tortilla

Grilled asadero cheese Flour quesadilla with chicken.

Grilled asadero cheese Flour quesadilla with pork.

Grilled asadero cheese Flour quesadilla with Steak.

A pair of artisan salsas paired with our traditional corn crisps

Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle paired with our traditional corn crisps

3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips

pinto beans with pork trio (chorizo, ham, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper