City Tacos Menu

grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarindo aioli

golden fried mahi-mahi with cabbage, pickled red onions, habanero & strawberries drizzled with cilantro, chipotle aioli and fresh cilantro

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle

grilled shrimp with chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli

pepper cream flambéed scallops topped with Mexican squash, green onions, bacon & cotija cheese on a flour tortilla

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

grilled pork chorizo with caramelized pineapple over melted oaxaca cheese

grilled arrachera & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro finished with an avocado slice & lime aioli

slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron (pork grind)

grilled chicken breast topped with guacamole, onion, tomato & cilantro

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

sunny-side egg over refried chorizo beans, finished with pico de gallo, avocado & house salsa

slow cooked pulled pork in a traditional mayan achiote sauce with pickled onions, finished with a semi-spicy, serrano-habanero creamy green salsa

slow cooked beef rib with potatoes, red onions, and mushrooms in a fried green tomatillo fresh herb salsa

spanish inspired grilled mahi filet topped with sautéed tomatoes, olives, garlic, capers, and chives in a white wine fresh herb sauce over a bed of melted asadero cheese and drizzled with a lime aioli

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

beer battered chile guero filled with Oaxaca & cotija cheeses topped with arugula. diced tomato, onion, cilantro & a lime aioli

grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion & tomato over melted oaxaca & cotija cheeses with cilantro serrano chili aioli (vegan option available)

Two Golden fried rolled tacos, served with original Mike Hess Solis IPA Cheese fondue and a semi spicy serrano habanero creamy green salsa. potato and poblano peppers with fresh herbs and cream

two golden fried rolled tacos served with original Mike Hess Solis IPA beer fondue and a semi-spicy, serrano-habanero creamy green salsa within a corn tortilla (topped with cabbage, onion, tomato, cilantro & cotija cheese sprinkle) HOME STYLE CHORIZO AND POTATO

grilled asadero cheese quesadillas steak on a flour tortilla

grilled asadero cheese quesadilla with carnitas on a flour tortilla.

grilled asadero cheese quesadilla with chicken on a flour tortilla.

grilled asadero cheese quesadilla with pinto beans on a flour tortilla.

Green Flour Tortilla with Pinto beans & Cheese.

cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa (tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli Choice of proteins: • rajas con crema (creamy roasted poblano peppers and onions) • carne asada (grilled steak) • carnitas (pulled pork) • pollo asado (grilled chicken breast) • camarón enchilado (spicy shrimp)

Two Corn Tortilla Quesadillas with grilled Cheese.

grilled asadero cheese quesadilla with carnitas on a flour tortilla.

grilled asadero cheese quesadilla with pinto beans on a flour tortilla.

grilled asadero cheese quesadillas steak on a flour tortilla

fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle

A pair of artisan salsas paired with our traditional corn crisps

pinto beans with pork trio (chorizo, ham, carnitas) oaxaca and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper

pinto beans with oaxaca & cotija cheeses, tomato, onion, cilantro, and grilled cebollitas

traditional street corn on the cob covered in a lime aioli, cotija cheese &

traditional street fried dough sticks paired with cajeta (mexican caramel sauce)