City Tacos Menu

Grilled Arachera steak, pinto beans, guacamole, red onion, cilantro, tomato and house green salsa.

slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. Vegetarian Potato and Poblano peppers with fresh herbs.

two home made corn tortilla quesadillas.

Grilled asadero cheese Flour quesadilla with Steak.

Grilled asadero cheese flour quesadilla with grilled chicken.

Grilled asadero cheese flour quesadilla with pulled pork.

Grilled asadero cheese flour quesadilla with pinto beans.

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.

A pair of artisan salsas paired with our traditional corn crisps