• TACOS

    • MEXICALI

      Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
      $5.25
      MEXICALI
    • CHORIZO ASADO

      Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
      $4.85
      CHORIZO ASADO
    • SD CARNE ASADA

      Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla.
      $4.95
      SD CARNE ASADA
    • POLLO ASADO

      Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
      $4.25
      POLLO ASADO
    • CARNITAS PUERCO

      Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
      $4.25
      CARNITAS PUERCO
    • QUESIBIRRIA

      Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
      $4.95
      QUESIBIRRIA
    • CAMARON ENCHILADO

      Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
      $4.95
      CAMARON ENCHILADO
    • SURF & TURF

      Grilled steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
      $5.95
      SURF & TURF
    • CRUNCH TIME SHRIMP

      hrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled w/ creamy serrano salsa and crema fresca over melted asadero cheese on a flour tortilla
      $4.85
      CRUNCH TIME SHRIMP
    • Sonora Fish Taco

      Battered basa topped with cabbage, pico de Gallo finished with chipotle and lime aioli on a flour tortilla
      $3.25
    • PORTOBELLO & VEGGIES

      Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
      $4.95
      PORTOBELLO & VEGGIES
    • CHILE RELLENO

      Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
      $4.25
      CHILE RELLENO
    • AVOCADO CITY

      Tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette
      $4.75
      AVOCADO CITY
    • QUESADILLAS (2)

      two home made corn tortilla quesadillas.
      $4.50
      QUESADILLAS (2)
    • STEAK QUESITACOS

      Grilled asadero cheese Flour quesadilla with Steak.
      $3.95
      STEAK QUESITACOS
    • PORK QUESITACOS

      Grilled asadero cheese flour quesadilla with pulled pork.
      $3.95
      PORK QUESITACOS
    • CHICKEN QUESITACOS

      Grilled asadero cheese flour quesadilla with grilled chicken.
      $3.95
      CHICKEN QUESITACOS
    • BEAN QUESITACOS

      Grilled asadero cheese flour quesadilla with pinto beans.
      $3.95
      BEAN QUESITACOS
    • BEAN & CHEESE BURRITO

      Pinto Beans and Cheeses in a flour burrito tortilla.
      $6.50
    • CALI MUNCH BURRITO

      Flour tortilla Burrito Wrap with Mozzarella Cheese, Pinto Beans, Pico de gallo, Guacamole, serrano chilis, french fries & chipotle aioli. With Choice of Protein -Veggies -Carne Asada -Carnitas -Pollo Asado -Spicy Shrimp
      $12.75
      CALI MUNCH BURRITO
    • Veggie Burrito

      Grilled portobello and poblano mix with a traditional red Mexican rice, refried beans, fries, cheese, guacamole finished with a cilantro aioli
      $11.25
    • Taco of the Month - April

      $6.25
      Taco of the Month - April
  • SIDES

    • GUACAMOLE & CHIPS

      Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
      $6.95
      GUACAMOLE & CHIPS
    • CHIPS & SALSA

      A pair of artisan salsas paired with our traditional corn crisps
      $4.75
      CHIPS & SALSA
    • ELOTE ASADO

      Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
      $4.75
      ELOTE ASADO
    • FRIJOLES CHARROS

      Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
      $6.25
      FRIJOLES CHARROS
    • FRIJOLES VEGGIE

      Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
      $4.75
      FRIJOLES VEGGIE
    • SIDE OF CHIPS

      $2.50
      SIDE OF CHIPS
    • CHURROS

      Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
      $5.50
      CHURROS

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(213) 536-5203

835 W Jefferson Blvd Ste 1735, Los Angeles, CA 90089


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