City Tacos Menu

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa Roja over a homemade corn tortilla.

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Traditional Guadalajara style pulled beef with cilantro and onions over a bed of asadero cheese finished with a creamy serrano salsa.

Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli.

Spanish inspired Grilled Basa in a roasted chili oil and red bell pepper dressing topped with green beans, arugula pickled red onion and tomato on a flour tortilla with grilled cheese

Grilled steak, garlic spicy sautéed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle

pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

Grilled asadero cheese Flour quesadilla with Steak.

Grilled asadero cheese Flour quesadilla with Carnitas.

Grilled asadero cheese Flour quesadilla with Chicken.

Grilled asadero cheese Flour quesadilla with Pinto Beans.

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli. Choices of Protein: -Carne Asada -Pollo Asado -Carnitas -Spicy Shrimp -Creamy Roasted Poblano peppers & Onion.

Pinto Beans and Cheeses in a green flour burrito tortilla.

two home made corn tortilla quesadillas.

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese. With Potato & Poblano Pepper

Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)

Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle