City Streets Bar & Grill Menu

Julienne vegetables wrapped and lightly fried, served with Asian slaw and lemon grass chili sauce

Pureed garbanzo beans blended with roasted garlic and served with toasted pita chips

Pieces of chicken sauteed with julienne carrots, bean sprouts, and scallions in an Asian sauce, served with lettuce wraps, wonton crackers, and Asian slaw

Tangy blend of cheeses combined with crab meat, baked and served with French breadcroutons

Flour tortilla stuffed with Monterey jack, cheddar cheese, tomatoes, scallions, and jalapenos peppers

Tender chunks of beef skewered and grilled, served over vegetable couscous with a side of fiery pepper sauce

Diced chicken, potatoes, peas, carrots and com in a creamy chicken gravy, served inside a sourdough bread bowl

Traditional Shepherd's pie served in a crock layered with ground beef, mixed vegetables, and homemade mashed potatoes

Juicy strips of chicken breasts coated with RitZ®cracker crumbs and fried golden brown, served with honey mustard sauce

Our famous crab cake served with a roasted red pepper coulis and surrounded by a roasted corn and bacon salad

Shrimp fried in a coconut crusted batter, served over spring mix with a sweet and tangy sauce

Our 8 oz Angus beef burger grilled to your liking, topped with Monterrey jack cheese, creamy peppercorn dressing, bacon, and onion straws

Our 8 oz Angus beef burger grilled to your liking, topped with pork roll and American cheese on a Kaiser roll

Our 8 oz beef burger grilled to your liking and topped with smoked bacon, Gorgonzola cheesecrumbles, lettuce, and tomato

Ground turkey meat on a multi grain roll with peashoots, lettuce, and tomato

Our 8 oz Angus beef burger grilled to your liking, topped with salsa, jalapeno peppers, pepper jack cheese, lettuce, tomato, and a side of chipotle mayo

our delectable french onion soup topped with a toasted crouton and melted swiss and muenster cheeses, served with a side of garlic bread

Parmesan crusted chicken breast topped with a chunky tomato and basil sauce, served with mashed potatoesand grilled asparagus

Roasted pork tenderloin topped with warm granny smith apple slices and an apple cider demi, served with sweet mashed potatoes and fresh green beans

Tender terres major grilled to your liking and topped with roasted garlic butter and onion straws, served over a potato "risotto" with garlic toast

Centercut pork chops grilled and topped with brown sugar sweetened sauerkraut, served with roasted red skin potatoes and fresh green beans

Tender chicken breasts slow cooked in a red wine sauce with button mushrooms carrots, chopped bacon, and pearl onions served with a baked potato and asparagus

A City Streets sized New York strip steak grilled to your liking in a roasted garlic basil oil served with baked potatoes and grilled asparagus

Slow roasted maple glazed duckling, served with a wild rice pyramidand sauteed spinach

Sauteed ground beef in a tomato basil sauce tossed with linguine and topped with parmesan cheese

Claw crabmeat, chopped tomatoes, and fresh mozzarella tossed with spinach fettuccini in an herb better sauce

Sauteed chicken, hot Italian sausage, broccolini, and roasted peppers tossed with penne pasta in a buttery herb scampi sauce

Fresh spring greens tossed with pears, toasted almonds, Gorgonzola cheese, and grilled shrimp tossed in a roasted shallot vinaigrette

Freshly chopped Romaine lettuce tossed with Caesar dressing, Reggiano Parmesan cheese, and toasted garlic croutons

Fresh spring greens, julienne vegetables, and feta cheese tossed in lemon vinaigrette dressing

Fresh Spring greens, granny smith apples, toasted walnuts, grapes, grilled chicken, and Manchego cheese tossed with apple cider vinaigrette

Fresh Spring greens, julienne vegetables, and feta cheese tossed with cilantro lime vinaigrette and topped with seared salmon

Fresh spring mix tossed with red onions, roasted red peppers, and sliced avocado tossed in chipotle lime dressing with Monterrey Jack cheese and grilled chicken

Fresh Atlantic salmon encrusted with sunflower seeds and baked to perfection, served over mushroom orzo and broccolini in a lemon herb sauce

Grilled swordfish steak topped with a Roma tomato bruschetta, served with a creamy parmesan risotto and broccolini

Spanish paella rice sauteed with shrimp, calamari, mussels, chorizo sausage, chopped tomatoes, and peas

Tilapia coated in a potato crust and pan fried golden brown. Served with roasted red potatoes and sauteed spinach

Tempura battered shrimp, avocado, nori, and cucumber rolled Japanese sushi style with sticky rice. Served with ginger, wasabi, and soy sauce

Succulent ahi tuna seared rare and served with seaweed salad, pickled ginger, lo mein noodles, and wasabi

Moist snow crab mean rolled Japanese sushi style with sticky rice, cucumber, avocado, and nori. Served with ginger, wasabi, and soy sauce

Ahi tuna, tempura battered shrimp, and spicy mayo rolled Japanese sushi style with sticky rice, cucumber, avocado, and nori. Served with ginger, wasabi, and soy sauce