Tempeh marinated in real maple and house buffalo sauce, fried fresh farm egg, sharp cheddar*, serrano avocado spread, spinach, served on a toasted english muffin.
$10.40
Hippie Scramble
Two fresh farm eggs served with roasted and grilled sweet potato hash, seasoned black and kidney beans, kale, serrano avocado spread, quinoa and brown rice.
$14.95
Sunshine Burrito
Crumbled silo burger patty, two scrambled fresh farm eggs, seasoned sweet potato, red quinoa, brown rice, sharp cheddar*, cashew ranch, sriracha aioli, wrapped in a sun-dried tomato tortilla, served with a side of pico de gallo.
$15.60
Greek Yogurt Bowl
Greek yogurt with local honey or agave and choice of three toppings: blueberries | strawberries | bananas | apples | granola | cashews | chia seeds | sunflower seeds| walnuts | hemp seeds | roasted pepitas | goji berries | cacao nibs | coconut flakes | bee pollen.
$10.40
2 Slices Of Tempeh
$3.25
2 Farm Fresh Eggs
$4.55
Sweet Potato Hash
$5.20
Bowl Of Fruit
$3.90
Toast
$3.25
Small Plates - Toast + Spread
Cado Toast
Slice. Serrano avocado spread, lemon, and pink salt.
$6.50
Pico De Cado
Slice. Serrano avocado spread and pico de gallo.
$6.50
Jam Session
Slice. Organic strawberry jam topped with goat cheese, blueberries, and sunflower sprouts.
Slice. Almond butter topped with blueberries, strawberries, bananas, and honey.
$8.45
More Small Plates
Cauli Wings
Roasted and grilled tempeh + sesame cauliflower, marinated in buffalo sauce, served with celery and carrot sticks with a side of cashew ranch.
$14.30
Red Rooster Roast
Roasted and grilled seasoned sweet potatoes with black sesame seeds, pink salt and cracked black pepper with a side of sriracha aioli and cashew ranch.
$11.70
Hummus Plate
Lemon garlic hummus, vegetables, with toasted bread.
$11.50
Salads
Superfood Hero
Spinach, farm fresh spring mix, diced apples, shredded carrots, goji berries, hemp seeds, roasted sunflower kernels and local microgreens with tahini ginger dressing.
$13.00
Kale Caesar!
Chopped kale massaged in vegan Caesar dressing, topped with pine nuts, fresh baked in-house croutons, hemp seeds, parmesan*.
$14.30
Green Micro Machine
Local microgreens, kale, quinoa, cherry tomatoes, goat cheese*, roasted sunflower kernels and hemp seeds, tossed in truffle-honey vinaigrette.
Roasted sweet potatoes and golden beets, grilled red onions, bell peppers, kale, black sesame seeds, with tahini ginger sauce.
$15.60
B-B-Q
Roasted spaghetti squash marinated in local barbecue rub, roasted sweet potatoes, kale, sweet corn, purple slaw, fresh baked in-house croutons, Charlie’s Select Rendezvous barbecue sauce, with cashew ranch.
$15.60
El Goodo
Sliced avocado, pico de gallo, serrano peppers, cilantro, yellow onion, pressed garlic, lemon, black and kidney beans, roasted sweet potatoes, kale, sweet corn, grilled red onions, and bell peppers.
$15.60
Buffalo Tempeh + Sesame Cauliflower
Roasted sesame cauliflower, tempeh marinated in buffalo sauce, red onions, bell peppers, roasted sweet potatoes, kale, sweet corn, roasted sunflower kernels, with cashew ranch.
$15.60
Tacos a la Carte
Portabella Mushroom
Diced portabella mushroom, fried fresh farm egg, mozzarella*, served on a corn tortilla
$7.80
Tempeh Chorizo
Buffalo tempeh, scrambled egg, avocado, served on a corn tortilla.
$5.85
Chicken
Diced seasoned chicken, cilantro, onion, served on a corn tortilla.
$5.85
Burgers
Silo Burger
Formed by hand from black and kidney beans, green lentils, red quinoa, chipotle, red bell and serrano peppers, gluten free oats, garlic, lemon, pink salt, herbs and spices, topped with cashew ranch.
$14.30
Beet Walnut Burger
Formed by hand from red beets, crushed walnuts, red onion, carrot, sun dried tomatoes, gluten free oats, garlic, tamari, pink salt, herbs and spices, topped with sriracha aioli.
$14.30
Portabella Burger
Oven roasted portabella mushroom, marinated with tamari, aged cayenne, garlic, balsamic vinegar, paprika, topped with sriracha aioli.
$15.60
Sandwiches
Foxy BBQ
roasted sesame spaghetti squash, grilled and tossed in Charlie’s Select Rendezvous barbecue sauce and topped with tangy purple slaw on a toasted, freshly baked bun.
$12.35
Memphis Chick
Farm raised chicken, sharp cheddar*, arugula, pico de gallo, cashew ranch, Charlie’s Select Rendezvous barbecue sauce on toasted, freshly baked bread. Make it a Hot Chick: add serrano peppers and hot sauce.
$14.30
Tempeh Four
Tempeh marinated in buffalo sauce, lemon garlic hummus, microgreens, zucchini noodles, tomato, shredded carrots, spinach, pickles and sriracha aioli on toasted, freshly baked bread.
$13.00
California Sun
Cashew basil aioli, spinach, seasonal microgreens, sunflower sprouts, tomato, and mozzarella* on toasted, freshly baked bread.
$10.40
Hen House
Farm raised chicken, sliced mozzarella*, fried fresh farm egg, local spring mix, tomato, cashew ranch, served on a toasted english muffin.
$11.70
Kiddie Silo
Little Nutty
Almond butter and organic strawberry jam on toasted, freshly baked bread.
$10.40
Little Cheesy
Sharp cheddar* on toasted, freshly baked bread.
$7.80
Cado Toast
One slice toast topped with avocado, lemon, and pink salt. Carrot sticks or diced apple for an additional cost.