City Night KTV Karaoke Bar & Café Menu

Deep fried crispy fried chicken wings. 6 pieces.

Choice of steam or deep fried chicken dumplings. 8 pieces.

Deep fried battered crispy chicken sautéed in chef's special brown sauce with steamed broccoli and topped with sesame seeds.

Wok-tossed udon noodles with a combination of seafood (shrimp, crabmeat, scallops, and fish) with carrots and onions in a cajun sauce.

Deep fried mozzarella cheese sticks. 6 pieces.

Regular French Fries or Sweet Potato Fries tossed in sea salt

Deep fried wontons filled with cream cheese and crab. 4 pieces.

Deep-fried battered crispy chicken sautéed with sweet orange brown sauce.

Wok-tossed fried rice with a combination of seafood (shrimp, crabmeat, scallops, and fish) with carrots and onions in a cajun sauce.

Fried tempura shrimp.

Authentic Mongolian sauce tossed with beef, white onions, and red peppers.

Deep fried wontons filled with cream cheese and crab. 4 pieces.

Deep fried veggie egg rolls. (4 pieces).

Choice of steam or deep fried chicken dumplings. 8 pieces.

Deep fried mozzarella cheese sticks. 6 pieces.

Regular French Fries or Sweet Potato Fries tossed in sea salt

Deep fried chicken gizzards.

Deep fried onion rings.

Steamed edamame tossed in sea salt.

Deep fried octopus balls.

Deep fried calamari.

Deep fried crispy fried chicken wings. 6 pieces.

Fried tempura shrimp.

Deep fried battered crispy chicken sautéed in chef's special brown sauce with steamed broccoli and topped with sesame seeds.

Combination stir fried with broccoli and carrots in house sauce.

Tender beef slices with mushrooms and onions sautéed in black pepper sauce.

Beef stir fried in the spicy kung pao sauce with chili peppers, carrots, celery, onions and peanuts.

Hot pepper chicken served with white rice.

Combination stir fried in the spicy kung pao sauce with chili peppers, carrots, celery, onions and peanuts.

Authentic Mongolian sauce tossed with beef, white onions, and red peppers.

Chicken stir fried with broccoli and carrots in house sauce.

Vegetable stir fried with broccoli and carrots in house sauce.

Shrimp stir fried with broccoli and carrots in house sauce.

Shrimp stir fried in the spicy kung pao sauce with chili peppers, carrots, celery, onions and peanuts.

Beef stir fried with broccoli and carrots in house sauce.

Chicken stir fried in the spicy kung pao sauce with chili peppers, carrots, celery, onions and peanuts.

Shrimp wok-tossed with egg, carrots, onions, and peas.

Combination wok-tossed with egg, carrots, onions, and peas.

Wok-tossed fried rice with a combination of seafood (shrimp, crabmeat, scallops, and fish) with carrots and onions in a cajun sauce.

Creamy pork broth with chashu (BBQ Pork), ginger, carrots, scallions, nori and egg. Packaged individually for freshness.

Korean spicy ramen, contains pork.

Beef wok-tossed with egg, carrots, onions, and peas.

Wok-tossed udon noodles with a combination of seafood (shrimp, crabmeat, scallops, and fish) with carrots and onions in a cajun sauce.

A bowl of hot noodle soup topped with tender braised beef.

Choice of Coca Cola, Diet-Cola, or Sprite.