City Lights of China Menu

Six fried chinese wontons filled with a mixture of Philadelphia cream cheese, snow crab meat and scallions

2 pieces

2 pieces

Comes with three pieces

Sliced barbeque pork with no bone in a brown sauce

3 piece of barbeque pork ribs

flash steamed and then tossed in wok with a soy ginger sauce

Steamed noodles served in a spicy and sweet szechuan sauce

5 pieces with sweet & sour sauce

comes with ketchup

Spicy pork and shrimp wontons with chive topping and bok choy

shrimp, comes with 4 pieces

Shrimp, comes with 4 pieces

Steamed in a wooden basket and then tossed with some salt and pepper.

Chilled egg noodles with shredded cucumber and eggs. Sesame sauce on the side.

Made in house. sweet and spicy

with green peas, onions, and eggs

All lo-mein no matter the size is made fresh when ordered.

Includes two pork and shrimp wontons in a chicken broth.\n

Handmade in house daily. Served with 6

Handmade in house daily. Served with 8.

Handmade in house daily (served with six)

With pork. 8 pieces.

Comes with 8

Double fried battered chicken stir fried in a sesame sauce\n

Double fried chicken stir fried in an orange sauce.\n

Diced chicken (dark meat) and peanuts stir-fried with our spicy kung pao sauce.\n

Sliced white meat chicken with Broccoli, snow peas, carrots, straw mushroom, and baby corn (spicy brown sauce)

Diced chicken (dark meat) stir-fried with our szechuan sauce. Includes ginger scallions and lettuce\n

Sliced chicken breast stir-fried in a white sauce. Vegetables include snow peas, carrots and broccoli\n

Sliced chicken breast stir fried in a spicy sweet garlic sauce with chopped mushrooms and water chestnuts.\n

Sliced chicken breast stir-fried with broccoli in a brown sauce \n

Diced chicken (dark meat) and cashews stir-fried in a plum sauce.\n

Diced chicken (dark meat) stir-fried in a spicy black bean sauce. Vegetables include sliced onions, green and red bell peppers \n

Fried battered white meat chicken fried and served with sweet and sour sauce on the side.\n

Shredded pork tossed in a wok scallions and jalapenos in house soy sauce. Spicy.

Shredded pork with a spicy garlic sauce (includes mushroom and water chestnuts)

Battered pork with sweet and sour sauce on the side. Side of pineapples, green pepper, and white onion.

With bone. Half roasted duck chopped and served with plum sauce on the side.\n

Shredded beef stir-fried with jalapeno peppers and scallions in a soy sauce\n

Shredded beef stir-fried in a spicy sweet garlic sauce with chopped mushrooms and water chestnuts.\n

Sliced beef with fresh broccoli in a brown sauce

Sliced beef cooked in a light brown sauce with green pepper and white onion

Sliced beef in a spicy black bean sauce with green pepper and white onion

Sliced beef and scallions stir-fried with soy sauce\n

Sliced beef stir-fried with our szechuan sauce, ginger, scallions and lettuce\n

Battered chunks of beef stir-fried in a spicy orange sauce.\n

Rice noodles using soy based sauce with carrots, bean sprouts, onions, and carrots. No curry.

Our handmade noodles stir-fried in our signature soy sauce

\n

Small shrimp stir-fried with our szechuan sauce, ginger, scallions and lettuce.\n

Jumbo shrimp stir-fried in a spicy hunan sauce. Vegetables include snow peas, broccoli, straw mushrooms, carrots and baby corn\n

Chicken, beef and shrimp stir-fried with brocolli, snow peas and carrots in a brown sauce.\n

Shrimp and peanuts stir-fried with our spicy kung pao sauce\n

Shrimp stir-fried in a plum sauce. Includes cashews \n

Cooked in a white sauce

10 pieces of battered shrimp. Served with sweet and sour sauce on the side. \n

No shell. Served with steamed rice. Spicy.

Bok choy tossed with garlic salt.\n

Spicy. Eggplant stir fried with garlic sauce.\n

Broccoli, carrots, snow peas, black mushrooms, straw mushrooms, cabbage, napa, bamboo shoots, and water chestnuts in a white sauce.\n

Broccoli, carrots, snow peas, black mushrooms, straw mushrooms, cabbage, napa, bamboo shoots,water chestnuts in a black bean sauce.\n

Spicy. Steamed tofu tossed with mapo sauce.\n

Fried Tofu, broccoli, carrots, snow peas, black mushrooms, straw mushrooms, cabbage, napa, bamboo shoots and water chestnuts.\n

Fried Tofu tossed with our Kung Pao Sauce.\n

Spicy. Fried Tofu tossed with our General Tso's sauce.\n

Fried Tofu served with a spicy garlic sauce on the side.\n

String beans, sliced green onions, and pickled mustard greens tossed in soy sauce. \n

12 fl oz

12 fl oz

12 fl oz

12 fl oz