City Lights of China Menu

Crispy rolls filled with seasoned seafood and vegetables, served with a side of dipping sauce.

Crispy spring rolls filled with a mix of fresh vegetables, served in a portion of two.

Thin, crispy wrappers filled with seasoned beef and a blend of vegetables, typically served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried wontons filled with a savory mixture, served with a tangy dipping sauce. Nine pieces per serving.

Breaded chicken nuggets, typically served in a portion of ten, may include a dipping sauce.

Lightly fried dough, typically served with a sprinkle of both regular and powdered sugar.

Four whole wings, deep-fried to a golden crisp.

Crisp snow peas delicately tossed in a light, aromatic ginger sauce.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet chili dipping sauce.

Golden-brown shrimp toast triangles, crispy on the outside, filled with minced shrimp, served with a side of tangy dipping sauce.

Roast pork, typically marinated in a blend of barbecue spices, then slow-roasted to achieve a tender texture, often accompanied by a tangy barbecue sauce.

Pork dumplings, seven pieces, available in pan-fried or steamed.

Seven delicate dumplings filled with mixed vegetables, available steamed or pan-fried.

Ten pieces of mozzarella cheese, breaded and fried, typically served with a side of marinara sauce.

Grilled skewered meat, options include beef (big 6) or chicken (big 5). Ideal as a seafood appetizer.

Four pieces of spare ribs, typically marinated and barbecued, often accompanied by a special sauce.

Battered and fried shrimp, typically served in a casual presentation.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Jumbo shrimp, breaded and fried, typically served with tartar and cocktail sauces.

A variety of appetizers including crispy spring rolls, skewered meat, fried wontons, ribs with sauce, and golden fried chicken pieces, served with shredded cabbage.

Seafood appetizer, b.b.q. boneless spare ribs available in 1 lb or 1/2 lb options.

Tender beef strips skewered on sticks, garnished with fresh herbs and accompanied by cherry tomatoes. (6 pieces)

Scallops lightly battered and deep-fried, typically accompanied by a seasoning blend.

Delicate wontons in a clear broth, garnished with sliced mushrooms and green onions.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and a hint of white pepper, garnished with fresh scallions.

A hearty blend of fresh vegetables including carrots, celery, and potatoes in a savory broth, garnished with parsley.

Chicken noodle soup with options for noodle or rice base, featuring tender chicken pieces.

Tender shrimp and silky tofu in a savory broth, garnished with fresh herbs and a hint of lime. Serves two.

Tender seafood pieces, fresh vegetables, and aromatic herbs in a rich, flavorful broth. Serves two.

Tender chicken, rice, carrots, and herbs in a savory broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special or shrimp protein mixed with seasoned rice, cooked to a golden perfection and paired with mixed vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft egg noodles stir-fried with a combination of chicken, beef, and shrimp, along with carrots, white and green onions, bean sprouts, and napa cabbage.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender chicken strips stir-fried with crisp onions and celery, tossed in a light savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with a mix of squid, shrimp, chicken, bbq pork, and assorted greens, typically includes a variety of vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Thin rice noodles stir-fried with tender chicken and a selection of vegetables, following traditional mei fun techniques.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, pork, chicken, and assorted vegetables, following the traditional style of mei fun.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Spicy.

Thin rice noodles stir-fried with pork and a selection of vegetables, following the traditional Mei Fun technique.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef and Omelette Fusion, Served with Vegetables

Asian-style omelette, available as House special or with shrimp.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork omelette patties with vegetables, served with a rich brown gravy and garnished with green onions.

Vegetable egg foo young combines eggs with a mix of vegetables such as peas, carrots, cabbage, and onions, formed into patties and served with a savory gravy.

Broccoli florets sautéed with garlic and olive oil, seasoned with salt and pepper.

A medley of broccoli, carrots, zucchini, and mushrooms typically stir-fried and served in a light, savory sauce.

Pan-fried string beans typically include fresh string beans lightly sautéed, often accompanied by garlic and a hint of salt for seasoning.

Shredded vegetables and egg, stir-fried and served with mandarin pancakes, scallions, and hoisin sauce.

Tender beef slices paired with crisp broccoli florets, all coated in a savory sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Tender slices of beef stir-fried with fresh scallions and garlic.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically served in a savory sauce.

Beef and snow peas, choice of meat temperature from medium to well-done.

Spicy.

House special beef with choice of temperature: medium, medium rare, medium well, rare, well done.

Spicy.

Crispy sesame beef with choice of meat temperature: medium to well done.

Beef in oyster sauce, choose meat temperature: medium to rare options.

Beef and string bean. Options for meat temperature include rare to well done.

4 pancakes.

Beef tenderly cooked with mushrooms, selectable meat temperatures from medium to well done.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Roast pork is paired with a medley of mixed vegetables, often including broccoli, carrots, and snow peas, cooked together in a savory sauce.

Stir-fried pork with cabbage, egg, and assorted vegetables, served with four pancakes for wrapping.

Sliced pork stir-fried with crisp snow peas, often accompanied by a savory sauce.

Pork and string beans stir-fried together, typically includes a savory sauce.

Pork sautéed with mushrooms, often in a savory sauce, reflecting a simple yet classic combination.

Spicy.

Shrimp and chicken sautéed with a selection of vegetables, typically served in a savory sauce.

Spicy.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Succulent shrimp in a savory lobster sauce with ground pork, green onions, and egg.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with fresh ginger in a savory sauce, often accompanied by vegetables.

Spicy.

Succulent Shrimp and Fresh Broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Spicy.

Shrimp and string beans stir-fried together, typically featuring a savory sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp sautéed with mushrooms, typically includes onions and carrots, served in a savory garlic sauce.

Spicy.

Sautéed scallops accompanied by a vibrant medley of bell peppers, reflecting the colors of the rainbow, and lightly drizzled with a citrus dressing.

Spicy.

Bean curd house style typically includes tofu prepared with a mix of vegetables, often sautéed in a savory brown sauce.

Tofu stir-fried with a blend of hot spices, typically including a savory mix of vegetables and seasonings to achieve a bold, spicy flavor.

Silky bean curd encrusted with sesame seeds, typically served with a savory sauce.

Silky bean curd served on a hot plate, typically includes a savory sauce and mixed vegetables.

Spicy.

Spicy.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp deep-fried to a crisp, then tossed in a savory ginger sauce, typically accompanied by select vegetables.

Shrimp and fish, lightly battered, served with a tangy sweet and sour sauce.

Spicy.

Spicy.

Jumbo shrimp sautéed with bell peppers and onions in a savory black bean sauce.

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

With broccoli.

Triple delight.

A medley of shrimp, tender scallops, chicken, and beef with broccoli, mushrooms, baby corn, and snow peas in a savory brown sauce.

Spicy.

Tender scallops, shrimp, and lobster, stir-fried with broccoli, baby corn, snap peas, and red bell peppers.

Pan-fried noodles topped with a medley of seafood and vegetables, typically including shrimp, scallops, and a variety of garden-fresh vegetables, all sautéed together in a light sauce.

Tender shrimp in a tangy sauce paired with crispy chicken in a savory glaze, accompanied by fresh broccoli.

Roasted duck served with 8 pancakes, typically includes spring onions, cucumber, and a sweet bean sauce for wrapping.

Tender beef and succulent scallops stir-fried with crisp broccoli, carrots, snow peas, and onions in a savory sauce.

Tender steamed chicken with a medley of broccoli, carrots, and other mixed vegetables.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, focusing on a lighter, health-conscious preparation.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory sauce.

Tender chicken pieces simmered in a rich and aromatic curry sauce, often accompanied by a blend of spices.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically served in a light, savory sauce.

Golden-brown chicken balls coated in a sweet and tangy sauce, garnished with fresh cilantro and accompanied by sliced apple.

Tender chicken slices with fresh broccoli florets in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and snow peas in a light sauce.

Pan-fried chicken accompanied by a vibrant mix of mangoes, pineapples, and assorted vegetables, highlighting a variety of flavors.

Sweet, glazed chicken, delicately coated with honey

Sautéed chicken combined with pineapple chunks and a sweet and tangy sauce, typically includes water chestnuts.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sautéed chicken and string beans, often prepared with garlic and a savory sauce.

House special chicken typically includes tender chicken pieces, sautéed with a selection of vegetables such as black mushrooms, snow peas, and carrots in a savory sauce.

Chicken marinated in a bourbon-infused sauce, typically including hints of honey and spices, then grilled to enhance its flavors.

Spicy.

Spicy.

Crispy chicken pieces coated in a sesame-infused sauce, garnished with sesame seeds and served with a side of pickled ginger.

Sliced chicken, typically sautéed with cabbage, egg, green onions, bamboo shoots, and mushrooms, served with four pancakes.

Sautéed chicken paired with mushrooms, often accompanied by a blend of herbs and spices in a light sauce.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Sliced duck sautéed with a medley of fresh vegetables, typically prepared with a light, savory sauce.

Spicy.

Spicy.

Seafood fried rice available in full or half portions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Refreshing selection of popular sodas including Coca-Cola, Diet Coke, and Sprite.

2-liter soda; options include Coca-Cola, Diet Coke, Sprite.

20 oz Bottle

20 oz Bottle

32 oz Quart

Coke, Sprite, Diet Pepsi, Mountaindew, Dr. Peper

coke, sprite, mountaindew, dr pepper,diet pepsi

2L - great for sharing