City Kitchen Menu

4.5
(1,200+ Reviews)
  • Daily Specials

    • Pub Salad

      $12.00
    • Lamb Shank

      $31.00
  • Appetizer

    • Kent Island Crab Sliders

      Maryland style lump blue crab cakes, broiled and served on potato slider buns with an Old Bay lemon aioli $16
      $16.00
    • Fresno ’Chokes

      Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli
      $13.00
    • Andouille Shrimp & Grits

      Six tiger shrimp skewered with spicy andouille sausage lightly seasoned Cajun spice, grilled, and served with Gouda cheese grits and our kickin’ bayou dipping sauce
      $15.00
    • Bronx Knots

      Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with a side of tomato sauce
      $8.00
    • Wisconsin Fried Cheddar

      White cheddar cheese curds lightly battered and golden fried, served with our marinara dipping sauce
      $12.00
    • Lynchburg Quesadilla

      Chopped blackened chicken, bourbon caramelized onions, bacon, smoked Gouda cheese, jalapenos, charred corn, side chipotle sour cream
      $14.00
    • City Wings

      Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce
      $15.00
  • Soup & Salad

    • Bourbon Street Gumbo (cup)

      Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp
      $7.00
    • Bourbon Street Gumbo (bowl)

      Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp
      $10.00
    • Rochester Spinach Salad

      Crisp Spinach, sliced apples, spiced pecans, aged parmesan, shaved red onion, dried cranberries, and tomato with a side of apple vinaigrette
      $13.00
    • Santa Barbara Avocado Salad

      Crisp romaine lettuce, avocado, tomato, charred sweet corn, shaved red onion, radish, and parmesan with a side of creamy herb & avocado dressing
      $14.00
    • Union Salad

      Mixed greens, hardboiled egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette
      $14.00
    • SM Simple Salad

      Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing
      $8.00
    • LG Simple Salad

      Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing
      $10.00
    • SM Caesar

      Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons
      $8.00
    • LG Caesar

      Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons
      $10.00
  • Pizza

    • Margherita

      Our tomato sauce, fresh mozzarella, fresh basil
      $16.00
    • Tikka Pizza

      Red sauce, diced chicken tossed in spicy tikka masala sauce, onion, goat cheese, mozzarella, cilantro
      $17.00
    • Wild Mushroom Pie

      Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, shredded mozzarella
      $18.00
    • Plain 11 Inch Pizza (garlic sauce)

      Comes with garlic sauce & mozzarella
      $14.00
    • Plain 11 Inch Pizza (tomato sauce)

      Comes with tomato sauce & mozzarella
      $14.00
    • Mixing Bowl

      Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella
      $18.00
  • Sandwiches & Burgers

    • Chattanooga Chicken

      Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, lettuce, tomato, fried onion strings, and spicy beer mustard on a brioche bun
      $14.00
    • Milwaukee Pub Sandwich

      Tender braised beef served on a brioche bun with sauteed onions, melted provolone and a horseradish aioli, with a side of au jus
      $14.00
    • Annapolis Avocado & Crab Melt

      Chef’s Maryland style crab cake, griddle cooked and served on a toasted brioche bun with melted Swiss, sliced avocado, lettuce, tomato, our Old Bay lemon aioli
      $17.00
    • Germantown Club

      Sliced avocado, grilled chicken breast, herb roasted tomatoes, provolone, honey-Sriracha bacon jam, lettuce, apple vinaigrette drizzle on toasted pumpernickel
      $13.00
    • Philadelphia Cheesesteak

      Shaved house roasted beef steak, cooked on the griddle with our cheese sauce on an Amoroso roll
      $14.00
    • The City Burger

      Eight-ounce Angus beef burger*, seasoned with our house steak rub and topped with bourbon barrel glaze, melted pepper jack, bacon, tomato, and fried onion strings with our spicy mustard spread on a soft brioche bun
      $16.00
    • Beef Burger

      Eight-ounce Angus beef burger*, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger
      $13.00
  • Entree

    • Chicago Strip Steak

      12oz strip steak*, Chicago steak rubbed and grilled, finished with our steakhouse garlic-herb whipped butter, and served with bacon Brussels sprouts and gouda mashed potatoes
      $28.00
    • Anchorage Salmon

      Grilled farm raised salmon*, topped with broiled lump crab imperial and finished with a lemon aioli, served with lemon & wild mushroom risotto and buttered green beans
      $28.00
    • Shrimp & Scallop Fettucine

      Sea scallops and tiger shrimp pan seared and finished in a light cream sauce with shallots, smoked bacon, fresh tomatoes, and thyme and plated over with fresh fettucine
      $26.00
    • Beef Carbonnade

      Tender beef roast slowly braised with potatoes, onion, carrots, celery, garlic, tomato paste, beef stock, amber ale and fresh herbs, fork tender, served with herb focaccia
      $22.00
    • Baton Rouge Fried Chicken

      Two boneless chicken breasts buttermilk soaked, dredged in seasoned flour, golden fried, topped with peppered country gravy and green onions, served with gouda mashed potatoes and green beans
      $18.00
    • Little Italy Bolognese

      Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia
      $18.00
    • Boston Chops

      Sweet brined 10oz pork chop steakhouse rub, char-grilled, and served with a side Guinness BBQ sauce, mashed potatoes and green beans
      $20.00
    • Simple Salmon

      Grilled farm raised salmon*, topped with broiled lump crab imperial and finished with a lemon aioli, served with lemon & wild mushroom risotto and buttered green beans
      $20.00
  • Kids Menu

    • Grilled cheese with fries

      $9.00
    • Pasta with marinara

      $9.00
    • Pasta with meat sauce

      $9.00
    • Pasta with butter & parmesan

      $9.00
    • Kid Chicken Fingers

      $9.00
    • Kid Burger

      $9.00
    • Kid Cheese Burger

      $9.00
    • Pepperoni Pizza kid

      $9.00
    • Cheese Pizza kid

      $9.00
    • Kid Drink

      $1.50
  • Desserts

    • Bailey’s Irish Cream Cake & Whipped Cream

      $9.00
  • Side Items

    • SIDE Carolina Slaw

      Tangy and sweet cider vinegar slaw
      $5.00
    • SIDE Fries

      Hand cut fries with salt & pepper
      $5.00
    • SIDE HOT Fries

      Tossed in our hot-n-spicy seasoning
      $5.00
    • SIDE Green Beans

      Buttery sauteed green beans
      $5.00
    • SIDE Veg Day

      Buttery sauteed green beans
      $5.00
    • SIDE Jack-Mac

      Pepper Jack mac-n-cheese with bacon
      $7.00
    • SIDE Truffle Fries

      White truffle, garlic and parmesan fries
      $7.00
    • SIDE Bacon Brussels

      Bacon and parmesan Brussels sprouts
      $7.00
    • SIDE Mushroom Risotto

      White wine, garlic & cream
      $7.00
    • SIDE Mashed Potatoes

      Tangy and sweet cider vinegar slaw
      $5.00
  • Waffles and Wings

    • Waffles and Wings

      $12.00
    • Steak Waffle

      $15.00
    • Waffle Sliders

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(703) 685-9172

330 S Pickett St, Alexandria, VA 22304


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