City Kitchen Menu

Shredded Gouda, parmesan, bacon, mushroom, spinach, garlic truffle oil, artichoke

Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, shredded mozzarella

Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella

Chevre goat cheese with fresh herbs rolled in crushed spiced pecans, plated over blueberry- balsamic reduction and warm honey drizzle with toasted crostini

Guinness BBQ corned beef, pepper jack cheese sauce, pickle slice on mini sliders

Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli

Cajun battered tiger shrimp, smoky bacon, Gouda cheese grits, our kickin' bayou sauce, fried jalapenos

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce

Chopped blackened chicken, bourbon caramelized onions, bacon, smoked Gouda cheese, jalapenos, charred corn, side chipotle sour cream

Crisp romaine lettuce, avocado, tomato, charred sweet corn, shaved red onion, radish, and parmesan with a side of creamy herb & avocado dressing

Mixed greens, hardboiled egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette

Mixed field greens with cucumber, tomato, red onion, bacon, smoked Gouda and focaccia croutons with your choice of dressing.

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons.

Shaved house roasted beef steak, cooked on the griddle with our cheese sauce on an Amoroso roll

Cajun battered fried tiger shrimp, shredded lettuce, sliced tomato, our kickin' bayou sauce, fried jalapenos on a soft sub roll

Sliced avocado, grilled chicken breast, herb roasted tomatoes, provolone, honey-Sriracha bacon jam, lettuce, apple vinaigrette drizzle and mayonnaise on toasted pumpernickel

Shaved corned beef, melted Swiss cheese, sliced pickles, beer mustard spread, on buttered pumpernickel

Eight ounce Angus beef burger, seasoned with our house steak rub and topped with bourbon barrel glaze, melted pepper jack, bacon, tomato, and fried onion strings with our spicy mustard spread on a soft brioche bun

Eight ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger:

Grilled sustainable, farm raised salmon, topped with a pecan crust, plated over a spinach & mushroom risotto and finished with an herb roasted tomato, leek & garlic mascarpone sauce

Sea scallops pan-seared and cured pork belly finished with pomegranate molasses and chili oil With a roasted tomato risotto and seared spinach

Duck breast pan-seared then roasted, brushed with a blueberry balsamic reduction and served with bacon parmesan Brussels sprouts and mashed potatoes

Thinly sliced chicken breast dusted with flour and pan-seared, topped with roasted tomatoes, fresh Mozzarella, balsamic glaze and fresh basil over fresh fettucine tossed in a light tomato basil sauce

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini

Sweet brined 10oz pork chop steakhouse rub, char-grilled, served with a side Guinness BBQ sauce, mashed potatoes and snipped green beans

Hand cut fries with salt & pepper

Tossed in our hot-n-spicy seasoning

Buttery green beans

White truffle, garlic and parmesan fries

Bacon and parmesan Brussels sprouts

White wine, garlic & cream