City Fish Market Menu

4.3

(1,900+ Reviews)

Customer Favorites Today's Fresh Catch Shrimp and Crab Cocktails Soups Appetizers Salads Entree Specialties Featured Item Steaks and Chicken

Customer Favorites
Our most frequently ordered and highly rated selections.
- Crispy Maine Calamari
  Served with garlic aioli, marinara sauce.
  $17.00
- Yellowtail Snapper
  Served with olive oil and fresh lemon.
  $29.00
- Faroe Islands Salmon
  Served with olive oil and fresh lemon.
  $34.00
- Chilean Sea Bass
  Served with olive oil and fresh lemon.
  $44.00
- Maryland Jumbo Lump Crab Cakes
  Served with scallion whipped potato, thin green beans, mustard buerre blanc. 1⁄4 lb.
  $33.00
- Loaded Iceberg Wedge
  Served with tomato, smoked bacon, chives, blue cheese dressing.
  $14.00
- Atlantic Swordfish
  Served with olive oil and fresh lemon.
  $36.00
- Caesar
  Served traditionally.
  $13.00
- Maine Lobster Bisque
  $11.00
- New Orleans Fresh Seafood Gumbo
  Served with chicken andouille and steamed jasmine rice.
  $9.00
Today's Fresh Catch
- Atlantic Swordfish
  Served with olive oil and fresh lemon.
  $36.00
- Yellowfin Tuna
  Served with olive oil and fresh lemon.
  $33.00
- Halibut
  Served with olive oil and fresh lemon.
  $33.00
- Yellowtail Snapper
  Served with olive oil and fresh lemon.
  $29.00
- Flounder
  Served with olive oil and fresh lemon.
  $34.00
- Atlantic Mahi Mahi
  Served with olive oil and fresh lemon.
  $28.00
- Faroe Islands Salmon
  Served with olive oil and fresh lemon.
  $34.00
- Chilean Sea Bass
  Served with olive oil and fresh lemon.
  $44.00
- Atlantic Black Grouper
  Served with olive oil and fresh lemon.
  $37.00
Shrimp and Crab Cocktails
- Jumbo Shrimp
  Served with pink brandy mayo, traditional red cocktail sauce, lemon.
  $22.00
- Colossal Lump Crab
  Served with pink brandy mayo, traditional red cocktail sauce, lemon.
  $28.00
- Half and Half (Colossal Lump Crab and Jumbo Shrimp)
  Served with pink brandy mayo, traditional red cocktail sauce, lemon.
  $26.00
Soups
- New Orleans Fresh Seafood Gumbo
  Served with chicken andouille and steamed jasmine rice.
  $9.00
- Maine Lobster Bisque
  $11.00
Appetizers
- Skillett Roasted Oysters (5 pcs)
  Served with white wine, garlic, butter, parmesan crumbs.
  $18.00
- Steamed Mussels Gilbert
  Served with white wine, garlic, shallots, cream.
  $19.00
- Crispy Maine Calamari
  Served with garlic aioli, marinara sauce.
  $17.00
- Sweet Heat Maine Calamari
  $17.00
- Spicy Pow Pow Tempura Shrimp
  $18.00
- Super Lump Crab Fritters (3 pcs)
  Served with spicy remoulade, homemade chips.
  $16.50
- Colossal Lump Crab
  Served with pink brandy mayo, traditional red cocktail sauce and lemon.
  $26.00
- "Signature" Cold Water Lobster Tail
  $36.00
- Smoked Fish Dip
  Chips, carrots, celery sticks.
  $10.50
- Oysters Rockefeller 5Pcs
  $18.00
- Ceviche
  Fresh mango, citrus juices, cilantro, jalapeno.
  $18.00
- half & half app
  $21.00
Salads
- Caesar
  Served traditionally.
  $13.00
- CFM Chopped
  Served with creamy basil ranch dressing.
  $14.00
- Loaded Iceberg Wedge
  Served with tomato, smoked bacon, chives, blue cheese dressing.
  $14.00
- Baby Mesclun Lettuces
  Served with vinaigrette.
  $11.00
Entree Specialties
- Gulf Shrimp Louie Salad Plate
  Served with chopped lettuce and tomato salad, pink brandy mayo, deviled egg.
  $28.00
- Jumbo Lump Crab Salad Plate
  Served with chopped lettuce, tomato, deviled egg, rice wine vinaigrette.
  $32.00
- Black Grouper Francese
  $36.00
- Salmon Parmesan Crusted
  Served with grilled asparagus, crispy basil potato cake.
  $34.00
- Boneless Rainbow Trout Sauteed Amandine
  Served with brown butter, thin green beans, baked sweet potato.
  $32.00
- New Favorite Sauteed Flounder Grenobloise
  Served with brown butter, lemon filets, capers and croutons, creamy whipped potato, shallots, green beans.
  $34.00
- Atlantic Swordfish Pepper Steak
  Served with cracked pepper crust, portobello, brandy peppercorn, and melted potato.
  $36.00
- Maryland Jumbo Lump Crab Cakes
  Served with scallion whipped potato, thin green beans, mustard buerre blanc. 1⁄4 lb.
  $33.00
- Chicken Parisenne
  $31.00
- Broiled Platter
  All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Salmon Filet.
  $60.00
- "Hong Kong Combo"
  Steamed chilean sea bass and salmon, sherry soy with spinach , jasmine rice, ginger and scallions.
  $38.00
- Shrimp and Scallop Alfredo
  $25.95
- Fish & Chips
  $35.00
- Fried Seafood platter
  All jumbo Maryland crab cake, jumbo shrimp, jumbo scallops & today's fresh fish filet.
  $60.00
Featured Item
- Southern Fried Jumbo Shrimp
  Served with Maryland fries, coleslaw, hushpuppy, and tartar sauce.
  $29.00
Steaks and Chicken
- Filet Mignon
  Served with garlic parmesan fries.
  $48.00
- Prime N.Y. Strip Steak (12 oz)
  Served with garlic parmesan fries.
  $46.00
- Organic Chicken Breast Dijonnaise (Over 1/2 lb)
  Served with garlic parmesan fries.
  $26.00