City Dragon Menu

Eight pieces.

Hot and spicy.

Eight pieces.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Eight pieces.

Six pieces.

Served with chicken fried rice and spring roll.

Choice of quart or pint servings, featuring succulent shrimp mixed with seasoned rice and vegetables.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Served with fried rice broccoli onion zucchini carrot and white sauce.

Tofu grilled on a hibachi with a mix of vegetables, typically includes broccoli, carrots, and onions.

Teppan grilled steak and shrimp accompanied by a selection of vegetables, typically including broccoli, mushrooms, and onions.

Steak and scallops grilled on a hibachi with commonly used vegetables such as onions, mushrooms, and zucchini.

Scallops and shrimp grilled on a hibachi with vegetables, typically including onions, mushrooms, and broccoli.

Hibachi grilled salmon and shrimp, typically served with a mix of vegetables such as broccoli, zucchini, and onions.

Hibachi salmon is typically grilled on a hibachi with a selection of vegetables such as mushrooms, onions, and carrots, accompanied by noodles.

Hibachi grilled salmon, shrimp, and scallops, typically includes a mix of vegetables such as onions, mushrooms, and zucchini.

A creamy, small-sized sauce typically served with hibachi entrees.

A creamy, savory sauce often accompanying hibachi-style dishes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy dough typically includes a blend of mixed vegetables, wrapped and fried to achieve a golden exterior.

Six pieces.

Eight pieces.

Four pieces.

Eight pieces.

Eight pieces.

Served with chicken fried rice and spring roll.

Ten pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Hot and spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Choice of quart or pint servings, featuring succulent shrimp mixed with seasoned rice and vegetables.

Beef and vegetables stir-fried with rice, available in pint or quart servings.

Roast pork, mixed veggies, and eggs. Options: pint or quart servings.

Vegetable fried rice with assorted veggies. Serving choices: pint or quart.

Carrots and peas stir into classic fried rice, with a choice of pint or quart servings.

House Special Fried Rice with mixed meats and vegetables. Available in quart or pint sizes.

Savory noodles mixed with succulent shrimp. Available in pint or quart servings.

Served with chicken fried rice and spring roll.

Hot and spicy. served with chicken fried rice and spring roll.

Stir-fried noodles mixed with assorted vegetables. Serving sizes available in pint or quart.

Sautéed noodles mixed with assorted meats and vegetables, available in pint or quart sizes.

Served with chicken fried rice and spring roll.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Rice stick noodles.

Rice stick noodles.

Rice stick noodles.

Chicken, pork and shrimp. Hot and spicy.

Shrimp chow mein on this combo plate typically includes sautéed shrimp with a mix of vegetables like cabbage, onions, and bean sprouts, served with a side of pork fried rice.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Stir-fried chicken and mushrooms, typically includes vegetables like bamboo shoots, water chestnuts, and snow peas, served in a light white sauce.

Six pieces.

Chicken lo mein combo plate typically includes stir-fried chicken and vegetables with soft egg noodles, accompanied by fried rice and spring roll.

Sliced beef and broccoli sautéed in a savory brown sauce, typically accompanied by items such as pork fried rice and an egg roll.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, and onions. Served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Crispy boneless chicken, typically accompanied by a selection of vegetables in a savory sauce, served as part of a combination plate.

Curry chicken served alongside fried rice and an egg roll, featuring tender chicken pieces simmered in a rich, aromatic curry sauce with mixed vegetables.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served with pork fried rice and an egg roll.

A Chinese-style omelette with pork and mixed vegetables, typically including onions and bean sprouts, served with pork fried rice and an egg roll.

Shrimp cooked in a savory lobster sauce, typically includes peas and carrots, garnished with egg whites.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically served with roast pork fried rice and an egg roll, featuring ribs marinated and cooked in a sweet barbecue sauce.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Broccoli, snow peas, carrot and baby corn.

Served with white rice and gravy.

Served with white rice and gravy.

Served with chicken fried rice and spring roll.

Served with white rice and gravy.

Served with white rice and gravy.

Shrimp, crab meat ，chicken, beef and pork with snow peas, Chinese vegetable, carrots, mushroom, baby corn and bamboo .

Jumbo shrimp, chicken, pork and beef with Chinese vegetable, snow peas, carrot, baby corn, and broccoli.

Shrimp, chicken and beef with mixed Chinese vegetable.

Chicken breast deep fried to a crispy golden brown served with lemon sauce.

Hot and spicy. Tender stir fried beef sauteed with orange peels and served with broccoli.

Hot and spicy. Chicken, beef and shrimp cooked with broccoli, carrot, celery, green peppers, water chestnuts, straw mushroom and baby corn.

Hot and spicy. General tso's chicken and hot and spicy shrimp combo.

Hot and spicy. Deep fried crispy chicken served with green pepper, broccoli and onions.

Hot and spicy. Scallop, shrimp, crab meat and chicken with Chinese vegetable.

Hot and spicy.

Steamed white rice, served in a small portion.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Garlic sauce is a side order featuring a blend of garlic and other ingredients, creating a sweet and slightly spicy condiment typically used alongside various dishes.

A smooth, mild sauce often made with a base of chicken broth, seasoned lightly to complement a variety of dishes.

Crisp, golden cookies with hidden messages. Available in 1/2 dozen or dozen sizes.

Fluffy, steamed jasmine rice, perfect for sharing.

A rich sauce commonly used in dishes like sesame chicken, made with sesame seeds and other ingredients to enhance its flavor.

An 8oz serving of a sweet and spicy sauce, often used to enhance dishes with its rich flavor profile.

Served with chicken fried rice and spring roll.

Served with white rice.

Served with chicken fried rice and spring roll.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Chicken and snow peas with options for pint or quart servings.

Sautéed chicken, mushrooms, available in pint or quart servings.

Chicken with cashew nuts, choice of pint or quart serving.

With White Rice

Served with White Rice

Hot and spicy.

Served with chicken fried rice and spring roll.

Sliced chicken and shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Steamed jasmine rice, often serving as a simple yet essential accompaniment to a variety of dishes.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice, typically served as a simple and plain side, without additional ingredients or flavors.

Served with white rice

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed jasmine rice, serves one - two.

Steamed cooked without sugar or cornstarch. only prepared with scallions garlic ginger and wine.

Tofu prepared with oyster sauce, often accompanied by a selection of vegetables, creating a savory dish.

Hot and spicy.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.