City Diner (Under knew Management Menu

Six pieces of chicken wings accompanied by fries, typically offered with a selection of sauces.

Ten pieces of chicken wings, accompanied by fries, typically includes a variety of sauces for customization.

Twenty pieces of chicken wings, typically seasoned and fried, offering a variety of flavors to cater to diverse tastes.

Thirty pieces of chicken wings, typically marinated and fried, often accompanied by a selection of sauces such as buffalo, BBQ, or honey mustard.

Forty pieces of chicken wings, prepared and seasoned to embody the classic breakfast twist, typically includes a blend of spices and sauces to cater to a wide range of tastes.

50 pieces of chicken wings, typically prepared to golden perfection and can be coated in a variety of sauces or seasonings according to traditional breakfast cuisine.

A generous serving of chicken wings, typically deep-fried to achieve a crispy exterior, often accompanied by a variety of sauces for coating or dipping.

100 pieces of chicken wings, deep-fried and can be coated with a variety of sauces or seasonings upon request.

Twenty pieces of chicken wings, deep-fried and available with a variety of sauces to cater to different tastes.

Thirty pieces of chicken wings, deep-fried and can be tossed in a sauce of your choice from a selection typically including BBQ, honey mustard, or spicy options.

Crispy fried chicken wings, typically served with a selection of dipping sauces.

Chicken wings, typically prepared by frying, then coated in lemon pepper, garlic parmesan, honey hot, barbecue, plain, or buffalo sauce.

Chicken wings, typically served in a generous portion of 75 pieces, are prepared to golden perfection and may be accompanied by a variety of sauces to enhance their flavor.

100 chicken wings, traditionally prepared and served as a generous portion for sharing.

Chicken wings, 10 pcs, option of buffalo or BBQ sauce.

20 pcs of tender wings, available in buffalo or bbq flavors.

Ten boneless chicken wings, typically accompanied by a selection of sauces to coat them for varied flavors.

20 pieces of chicken wings, typically includes a coating or sauce based on common preferences.

Four pieces of chicken tenders, typically breaded and fried, often accompanied by a selection of dipping sauces.

Six pieces of tender white chicken meat, typically breaded and fried to a golden crisp.

Ten pieces of chicken tenders, lightly breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Fifteen pieces of tender chicken, typically breaded and fried, served as a hearty portion ideal for sharing.

Twenty pieces of chicken tenders, each tender being a strip of white meat, breaded and fried.

Four pieces of fried chicken, consisting of legs and thighs, typically accompanied by fries.

Eight pieces of fried chicken, consisting of a mix of legs and thighs, prepared and fried to achieve a crispy exterior.

Twelve pieces of fried chicken, consisting of legs and thighs, breaded and deep-fried until golden and crispy.

Fried chicken, comprising 16 pieces, with a mix of legs and thighs, coated in a seasoned batter and deep-fried until golden and crisp.

25 pieces of fried chicken, comprising a mix of legs and thighs, prepared in a traditional breakfast style.

Fried chicken, consisting of 40 pieces, focuses on legs and thighs, prepared to golden perfection.

Fried chicken, consisting of 50 pieces, typically includes a mix of legs and thighs, prepared by deep-frying until golden and crispy.

75 pieces of fried chicken, consisting of a mix of legs and thighs, prepared in a traditional breakfast style.

Fried chicken, comprising 100 pieces of legs and thighs, is seasoned and breaded before being deep-fried to achieve a crispy exterior.

Chicken gizzards, typically seasoned and deep-fried, offering a unique texture and taste.

Five pieces of catfish, typically seasoned and fried, served alongside a generous portion of fries.

Five pieces of your choice of swai, ocean perch, whiting, or tilapia, served with fries.

8 pieces of fish, choose from swai, ocean perch, whiting, or tilapia.

10 pcs Fish Selection: Choose from swai, ocean perch, whiting, or tilapia. Each served in bite-sized pieces.

12 pcs fish selection featuring choices of swai, ocean perch, whiting, or tilapia.

15 pcs Fish Selection: Choose from swai, ocean perch, whiting, or tilapia.

20 pcs Fish Selection: Choose from swai, ocean perch, whiting, or tilapia. Ideal for breakfast variety.

50 pcs - Mix of swai, ocean perch, whiting, tilapia. Select any combination of these proteins.

Fifteen large shrimp, breaded and fried, served alongside golden fries.

Thirty pieces of large shrimp, breaded and fried, typically served alongside golden fries.

Fifteen pieces of breaded shrimp, fried and served alongside seasoned fries.

Hot dog and seasoned ground beef topped with chili, mustard, and onions, typically includes a side of fries and a small Greek salad.

Two Flint-style Coney Island hot dogs, each topped with a hearty chili, mustard, and onions, served together as a combo.

A hot dog served on a steamed bun, topped with chili, mustard, and onions, following the classic Detroit style.

Hot dog topped with seasoned ground beef, chili, mustard, and onions, typically served in a steamed bun.

Two hot dogs topped with chili, mustard, and onions, served together as a combo.

Crispy fried chicken, coated in a spicy Nashville sauce, typically includes pickles and may come on a brioche bun.

Cheeseburger deluxe typically includes a beef patty, American cheese, lettuce, tomato, onions, and mayonnaise, served on a bun, often accompanied by fries.

Thinly sliced steak with sautéed onions and green peppers, topped with melted cheese on a hoagie bun.

Grilled chicken paired with sautéed onions, bell peppers, and mushrooms, typically includes Swiss cheese, served on a sandwich roll.

Shawarma typically consists of marinated slices of meat, often served with tomatoes, onions, parsley, and tahini sauce, wrapped in pita bread.

Grilled chicken breast nestled in a pita with lettuce, tomato, and a hint of mayo, typically accompanied by swiss and American cheese.

Served on a pita with traditionally prepared gyro meat, complemented by onions, tomatoes, and a signature tzatziki sauce.

Corned beef, sauerkraut, and Swiss cheese, typically paired with Thousand Island dressing on grilled rye bread.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

A bed of mixed greens topped with grilled chicken, crispy bacon, ripe avocado, fresh tomatoes, hard-boiled eggs, and crumbled blue cheese.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced gyro meat atop mixed greens, complemented by tomatoes, cucumbers, red onions, and olives, finished with feta cheese and a drizzle of Greek dressing.

Deep-fried cornmeal balls. Available in small, large, or family size.

Creamy macaroni and cheese. Options include small, large, or family sizes.

Crisp shredded cabbage mix, choice of small, large, or family size.

Hearty red beans paired with seasoned rice. Available in small, large, or family sizes.

Spaghetti in three sizes: small, large, family.

Sautéed leafy greens, choice of small, large, or family size.

Okra served in choice of small, large, or family sizes.

Crispy fries topped with savory chili and melted cheese. Available in small or large sizes.

Large.