City Chopsticks Menu

Crispy egg rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.

Choice Beef, Chicken or Pork.

Crispy dumplings filled with a savory blend of crab meat and cheese. (6 pieces)

Hot and spicy. Mao Tse-lung's Home Town Famous Dish.

Wonton soup with choice of small or large serving.

Hot and spicy.

Stir-fried rice with shrimp, chicken, pork, beef, eggs, and mixed vegetables, seasoned with soy sauce and spices.

Hot and spicy.

Steamed dumplings filled with a savory blend of pork and shrimp, often accompanied by mushrooms and seasonings.

Steamed buns filled with Chinese-style barbecue pork, typically includes a blend of sweet and savory flavors.

Crispy egg rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.

Wontons filled with a savory mix, typically ground pork or chicken, deep-fried until golden and served with a sweet and sour sauce.

Six marinated chicken drumsticks, typically seasoned with a blend of house spices, and prepared to highlight their natural flavors.

Crispy dumplings filled with a savory blend of crab meat and cheese. (6 pieces)

Eight pieces of shrimp, deep-fried to achieve a golden crisp texture.

Shredded chicken mixed with fresh lettuce and carrots, typically dressed with a house special sauce and garnished with crispy noodles.

Steamed dumplings filled with seasoned pork, typically served as a set of twelve pieces.

Lightly battered shrimp, deep-fried to a crisp golden brown.

Fried dumplings, typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough and pan-fried until golden.

Wonton soup with choice of small or large serving.

Spinach & bean curd soup in either small or large serving.

Seaweed Egg Flower Soup: Soft threads of egg in a clear broth, enriched with seaweed. Available in small or large.

Tender wontons and sliced beef in a clear broth with fresh greens.

Tender chicken pieces and wontons in a clear broth with fresh greens.

Delicate wontons and tender BBQ pork in a savory broth, garnished with fresh greens and noodles.

Shrimp noodle soup typically includes poached shrimp, thin rice noodles, and a mix of scallions, onions, bean sprouts, and cilantro in a savory broth.

Hot and spicy.

Hot and spicy.

Hot and spicy. w/ chicken, beef, BBQ pork & shrimp.

A miso paste-based broth typically includes tofu, seaweed, and scallions.

Minced beef, egg whites, and cilantro in a gently seasoned broth, often accompanied by tofu and mushrooms.

Chicken and mushroom noodle soup, featuring tender chicken pieces and mushrooms in a savory broth with noodles.

Sizzling rice soup typically includes chicken, shrimp, and a medley of vegetables like carrots and peas, served with crispy rice in a savory broth.

Japanese noodle soup featuring shrimp, scallops, calamari, and vegetables in a clear broth, garnished with fish cake and shredded crab meat.

Udon noodle soup featuring slices of beef, typically accompanied by green onions and served in a savory broth.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shredded vegetables, typically including cabbage, bamboo shoots, and mushrooms, wrapped in thin pancakes, served with hoisin sauce.

Spinach sautéed with fresh garlic, typically prepared with a focus on enhancing the natural flavors of the greens.

Hot and spicy.

Hot and spicy.

Broccoli, stir-fried and coated in a savory oyster sauce, often accompanied by a hint of garlic.

Three kinds of mushrooms and asparagus, typically includes a blend of aromatic herbs and spices, stir-fried together.

Hot and spicy.

Black mushrooms sautéed with tender greens in a light savory sauce.

Eggplant slow-cooked in a savory red sauce, often including traditional Asian spices and herbs.

Chicken pieces stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Diced chicken simmered with onions, carrots, and potatoes in a rich, mildly spicy curry sauce, often complemented by a hint of coconut milk.

Hot and spicy.

Sliced chicken sautéed with black mushrooms and bamboo shoots, typically served in a savory brown sauce.

Velvet chicken, tenderly cooked with snow peas, mushrooms, broccoli, and egg whites, enveloped in a smooth, delicate white sauce.

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including pineapple, onions, and bell peppers.

Diced chicken stir-fried with celery, bamboo shoots, and water chestnuts, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Hot and spicy.

Sliced chicken and green beans stir-fried in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically served with thin pancakes and plum sauce.

Chicken and fresh mango are stir-fried together, typically accompanied by bell peppers and served in a chef's special sweet and sour sauce.

Hot and spicy.

Sliced chicken stir-fried with fresh asparagus and carrots, typically served in a light, savory sauce.

Chicken breast, lightly battered and deep-fried, served with a tangy and sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh mango, bell peppers, and onions, typically includes a sweet and tangy sauce.

Battered shrimp, quick-fried and enveloped in a silky, sweet mayonnaise sauce, garnished with glazed, crunchy walnuts.

Hot and spicy.

Shrimp stir-fried with Chinese greens, typically includes a variety of seasonal vegetables in a light sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and garlic, in a savory brown sauce.

Hot and spicy.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with snow peas, typically accompanied by a light, savory sauce.

Hot and spicy.

Hot and spicy.

Prawns cooked with scrambled eggs, cabbage, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

Shrimp and string beans stir-fried, typically in a savory sauce.

Sole fish fillet stir-fried with bell peppers and onions, simmered in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mu shu pork typically includes shredded pork sautéed with cabbage, carrots, and eggs, served with mandarin pancakes and hoisin sauce.

Hot and spicy.

Sautéed BBQ pork combined with a selection of Chinese vegetables, offering a harmonious blend of flavors and textures.

Sliced beef stir-fried with black bean sauce, commonly accompanied by bell peppers and onions, offering a rich and savory taste.

Hot and spicy.

Beef and tofu bean curd sautéed with vegetables in a savory sauce

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas and a blend of traditional spices in a light, savory sauce.

Hot and spicy.

Sliced beef stir-fried with Chinese greens, typically includes a mix of seasonal vegetables in a light soy-based sauce.

Sliced beef stir-fried with fresh tomatoes and onions, typically includes a savory brown sauce.

Hot and spicy.

Mu shu beef typically includes shredded beef, cabbage, scrambled eggs, and mushrooms, wrapped in thin mandarin pancakes with a side of hoisin sauce.

Tender slices of beef stir-fried with a duo of mushrooms, typically includes vegetables, in a rich brown sauce.

Tender lamb simmered in a robust curry sauce, typically includes onions and a blend of aromatic spices.

Hot and spicy.

Sliced beef sautéed with fresh asparagus, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried chow mein noodles with a vibrant mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with chicken, seasoned with curry and mixed with green and yellow onion, cabbage, bean sprout.

Sliced beef and tomatoes stir-fried with crispy noodles, typically includes onions and bell peppers, served in a savory tomato sauce.

Stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts, served over crispy noodles.

Egg noodles stir-fried with shrimps, chicken, barbequed pork, cabbages, carrots, bean sprouts, and onions in a savory sauce.

Wide rice noodles stir-fried with beef, bell peppers, onions, and a savory black bean sauce.

Stir-fried flat rice noodles with a mix of seasonal vegetables and bean sprouts, typically featuring onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of Beef, Chicken or Pork.

Choice Beef, Chicken or Pork.

Fried rice with barbecued pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with curry seasoning, chicken, shrimp, egg, peas, and carrots.

Stir-fried rice with shrimp, chicken, pork, beef, eggs, and mixed vegetables, seasoned with soy sauce and spices.

Hot and spicy.

Curry chicken over rice typically consists of tender chicken pieces simmered in a rich and aromatic curry sauce, served atop a bed of steamed rice.

Hot and spicy.

Battered prawns in sweet and sour sauce with pineapple, capsicum, and onion, served over rice.

Hot and spicy.

Fluffy, fragrant steamed rice.

A serving of brown rice, steamed to perfection, offering a wholesome and nutty flavor.

A simple beverage derived from the pressing of apples, offering a naturally sweet taste.

Fresh mango juice, typically includes pure mango puree.

A refreshing beverage made from squeezed oranges.

Thai Tea is a sweetened beverage made from brewed black tea, typically mixed with milk or cream and sugar, served chilled.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. White Meat Chicken Minced and Stir-Fry with Chopped Water Chest nuts. Peas and Crispy Rice Noodles. Spices w/A Szechuan Bean Sauce & Lettuce Leaves to Wrap.

Hot and spicy. Eggplant Shrimp, Chicken, Red Bell Pepper, Fresh Basil in A Spicy Plum Sauce.

Chicken Sautéed w/Slow Toast Garlic. Garlic Lover's Favourite.

Shrimp Sautéed w/Slow Toast Garlic Garlic. Lover's Favourite.

Hot and spicy. Tender Beef Deep-Fried Braised in A Hunan Orange Peel Flavor Sauce.

Stir-fried with a light brown sauce.

Hot and spicy.

Grilled beef short ribs marinated in a traditional Asian BBQ sauce, typically including a blend of garlic, ginger, and soy.

Diced chicken stir-fried with black pepper, typically includes mushrooms and onions in a savory sauce.

Boneless duck stir-fried with a medley of vegetables, typically enveloped in a distinctive house sauce.

Hot and spicy.

Spicy. stir-fry.