City Chopsticks Menu

6 pieces

4 pieces. deep fried and filled with shredded vegetables.

6 pieces. homemade. freshly made with ground pork and vegetables.

6 pieces. crispy wonton purses filled with cream cheese, crab meat and green onions.

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame, and a light 5 spice vinaigrette topped with crispy wonton strips.

8 pieces. prawns battered, then deep-fried.\n\n

4 pieces.

Tossed with seasoned salt, jalapeno and scallions. Hot and spicy.

A platter of every ones favorites, pot stickers, spring rolls, crab puffs and b.b.q spare ribs

Minced chicken, stir-fried with mushrooms, green onions and water chestnut, served in lettuce cups with hoisin sauc

Minced chicken, sweet corn, and egg drop.

Vegetable stock and chopped mixed vegetables with egg drop.

Prawns, scallops, fish and tofu in an egg white broth.\n\n\n

Pork filled dumplings with vegetables, prawns, chicken and BBQ pork.

Chunks of chicken breast lightly battered and fried to a golden brown and tossed with a spicy honey garlic sauce. Hot and spicy.\n\n

Fried. Served with pineapple, onions, red bell pepper and cucumber or prawns for an additional charge.\n\n

Dry sauteed with peanuts, red bell pepper, water chestnuts, and scallion in a soy spicy sauce. Hot and spicy.\n\n

Chicken breast slices sauteed with snow peas, red bell peppers, zucchini and black mushrooms or prawns for an additional charge. Hot and spicy.\n

Slices of chicken breast, snow peas, and water chestnuts cooked with a light garlic wine sauce.\n

Chicken breast slices sauteed with tomato, jalapeno, portabella mushrooms, and fresh basil in a savory basil sauce or prawns for an additional charge. Hot and spicy.

Sauteed with zucchini, celery, water chestnuts, and mushrooms in a tasty brown sauce.

Slices of chicken breast sauteed with snow peas, onions, mushrooms, and pumpkin in a mild yellow curry powder and coconut milk sauce or prawns for an additional charge. Hot and spicy.\n\n

Fried and garnished with broccoli.

Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnut sauteed with a sweet and spicy infused sauce or prawns for an additional charge.\n\n

Fried

Seasonal.

1/2 duck marinated in Chinese spices and fried to perfection.

Boneless roast duck sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce. Hot and spicy.\n\n

Stir-fried with green and yellow onions. Hot and spicy.

Hot and spicy.

Fried and garnished with broccoli.\n\n

Tender sliced beef dipped in a light butter, fried, and tossed with a spicy honey garlic sauce. Hot and spicy.

Tender sliced beef with black mushrooms, button mushroomsb and portabella mushrooms in a spicy brown sauce with Chinese bok choy.\n\n

Seasonal.

Quick stir-fried in our house soy sauce.

Sauteed with snow peas, onions, mushrooms and pumpkin. Hot and spicy.

Silken tofu braised with minced pork, mushrooms, and green onions in a spicy Szechuan sauce

Hot and spicy.\n

Sauteed in a light garlic white wine sauce.

Tossed with spiced salt, jalapeno and scallions. Hot and spicy.\n\n

Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce or scallops. Hot and spicy.\n\n

Lightly battered deep fried prawns, tossed in a spicy honey garlic sauce. Hot and spicy.\n\n

Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce.

Crispy jumbo prawns glazed with sweet and tangy sauce.

Fish, prawns, scallops, and calamari stir-fried in chili black bean sauce with fried tofu over broccoli served in a piping hot pot. Hot and spicy.\n\n

Crunchy prawns coated with a rich creamy sauce and homemade candied walnut.

Sauteed prawns with portabella mushrooms. Spicy.

Fried. Served with pineapple, onions, red bell pepper and cucumber or prawns for an additional charge.

Chicken breast slices sauteed with tomato, jalapeno, portabella mushrooms, and fresh basil in a savory basil sauce or prawns for an additional charge. Hot and spicy.

Slices of chicken breast sauteed with snow peas, onions, mushrooms, and pumpkin in a mild yellow curry powder and coconut milk sauce or prawns for an additional charge. Hot and spicy.

Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnut sauteed with a sweet and spicy infused sauce or prawns for an additional charge.\n

Chicken breast slices sauteed with snow peas, red bell peppers, zucchini and black mushrooms or prawns for an additional charge. Hot and spicy.\n\n

Seasonal.\n

Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce or scallops. Hot and spicy.\n\n

Lightly battered deep fried scallops, tossed in a spicy honey garlic sauce. Hot and spicy.

Prawns, lobster, scallops and seasonal vegetables stir-fried with basil in chef's special sauce.

Your choice of preparation: soy with shiitake mushrooms, ginger and scallions or black bean sauce and garlic.\n

Asparagus, double mushrooms, and bok choy in a light garlic wine sauce seasonal.\n

Black mushrooms, button mushrooms, portabella mushrooms, and fried tofu sauteed with snow peas and carrots in our tasty brown sauce.\n\n

Silken tofu braised with minced pork, mushrooms and green onions in a spicy Szechuan sauce. Hot and spicy.\n\n

Tossed with a mild sauce.\n

Assorted vegetables stir-fried in a light garlic white wine sauce.\n

Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce. Hot and spicy.\n

Deep fried tofu sauteed with celery, zucchini, bell peppers, and onion in a hot and spicy sauce topped with roasted peanuts. Hot and spicy.

Served with crushed garlic.\n

Fresh mango, red bell pepper, onions, asparagus and coconut milk. Hot and spicy.

Soft pan fried noodles.\n

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce.\n

Shredded eggplant and minced vegetables in a spicy basil garlic sauce. Add chicken for an additional charge. Hot and spicy.

Thick rice noodle.\n

Thin rice noodle stir-fried with prawns, BBQ pork, vegetables, and egg with a touch of yellow curry. Hot and spicy.\n\n

20 piece

20 piece