City Cellar Wine Bar & Grill Menu

Arugula, frisée, radicchio, danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with house made corn chips and heirloom carrots.

Housemade roasted onion and bacon spaetzle, asparagus, lemon thyme jus.

Free range chicken, spinach, fontina, vodka cream sauce.

Roasted in marinara, whipped ricotta, basil, grilled baguette.

San marzano sauce, mozzarella. Additional toppings for an additional price.

Applewood bacon, garlic aioli, chives, shaved grana padano.

Veal and braised beef, tiny mushrooms, carrots, parmesan.

Pinot grigio, grana padano, croutons.

Crispy flatbread, za'atar spice, crudité.

Applewood bacon, garlic aioli, chives, shaved grana padano.

Served with house made corn chips and heirloom carrots.

Roasted in marinara, whipped ricotta, basil, grilled baguette.

Roasted garlic lemon aioli, san marzano tomato sauce.

Lump blue crab, creamy bechamel, parmigiano reggiano, lemon breadcrumb.

Blue crab, mustard aioli, salsa verde.

Herbed garlic butter, baked in hearth oven, crostini.

Soft triple cream, Piedmont Italy.

6 month aged sheep milk, Spain.

Cows milk, France.

Levoni, Italy.

18 month, Italy.

Tempesta, Chicago.

Red label redondo, Spain.

Goat cheese, often accompanied by a selection of olives and caramelized onions, offers a creamy texture and tangy taste.

Smoked bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arugula, frisée, radicchio, danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cranberries, savoy cabbage, hazelnuts, aged cheddar, meyer lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

watermelon radish, burrata, green goddess, tomato, cucumber, marcona almonds

Purple & savoy cabbage, snow peas, red peppers, carrots, scallions, crispy wontons, cilantro, cucumbers, sesame seeds, sesame ginger dressing, togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Veal and braised beef, tiny mushrooms, carrots, parmesan.

Baby kale, grated parmigiano reggiano, crushed red pepper, meyer lemon, garlic.

Mission fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agrodolce.

Housemade roasted onion and bacon spaetzle, asparagus, lemon thyme jus.

Skirt steak, tasso ham rice, roasted cippolini onions, smoked pepper aioli, chimichurri.

Sustainably farmed, english pea risotto, haricot verts, charred tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potato purée, fried parsnips, natural rosemary sauce.

Tamarind forbidden rice, asian crunch slaw, wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom risotto, haricot verts, rosemary whiskey butter, port wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potato purée, haricot verts, shallots, capers, white wine.

Roasted marble potatoes, asparagus, beurre blanc.

Potato purée, asparagus, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pommes anna, haricot verts, rosemary whiskey butter, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.