City Cafe Diner Menu

Served with lettuce.

Served with lettuce.

Chicken, shrimp, and steak.

Two scrambled eggs, bacon, sausage, ham, and cheddar cheese.

Two scrambled eggs with tomatoes, guacamole, black beans, and cheddar cheese. Served with salsa and sour cream.

Egg whites, spinach, tomatoes, mushrooms, turkey, and feta cheese.

With ham, onions, and green peppers.

With chicken, green peppers, onions, and jalapeno peppers with Monterey jack cheese.

Bacon, ham, sausage, jalapeno peppers, tomatoes, onions, and melted cheddar cheese, served with salsa.

Tender slices of beef with green peppers, onions, and melted cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

On (2) biscuits, served with home fries or grits.

A plate full of home fries topped with American cheese, two eggs, any style and hearty country gravy, served with toast or a biscuit.

Three eggs with 2 strips of bacon, 2 sausages, and 2 pancakes, served with home fries or grits.

Buttermilk batter pancakes filled with chocolate chips.

Filled with bananas and pecans.

Three buttermilk pancakes filled with chopped pecans.

Filled with blueberries.

Three sausage links rolled in extra large pancakes.

Served with applesauce and sour cream.

Homemade Challah Bread dipped in our Special French Toast Batter

Vegetarian.

Belgian waffle with chopped pecans.

Filled with blueberries.

Served with French fries and honey mustard dressing.

Vegetarian.

Texas fries covered with Monterey jack and cheddar cheeses, served with ranch dressing on the side (upon request only).

With cheddar, bacon bits, sour cream, and chives.

Chicken, Monterey jack cheese, onions, rice, cilantro, chipotle, and seasonings tightly rolled in a flour tortilla, served with salsa and sour cream.

Mozzarella packed sticks friend golden brown, served with marinara sauce.

Served with marinara sauce.

Choose any four (4) items. Served with appropriate condiments.

Wings are fried, dipped in wing sauce, then fried again to lock in the flavor.

16 oz. USDA Choice, served with choice of soup, tossed salad, or Caesar salad, choice of potato or rice, and vegetable.

Topped with traditional grilled onions and mushrooms.

Topped with country gravy.

Served with applesauce.

Twin 8 oz. pork chops, grilled and served on a bed of authentic German sauerkraut, potato pancakes or choice of potato, applesauce and sauteed vegetables, a house favorite.

Topped with grilled onions.

Served with apple stuffing.

Six perfectly fried tenders, make them buffalo hot for no additional charge.

Chicken with a healthy blend of broccoli, carrots, squash, zucchini, mushrooms, onions, peas pods, pineapple chunks, and bell peppers.

Steak with a healthy blend of broccoli, carrots, squash, zucchini, mushrooms, onions, peas pods, pineapple chunks, and bell peppers.

Shrimp with a healthy blend of broccoli, carrots, squash, zucchini, mushrooms, onions, peas pods, pineapple chunks, and bell peppers.

Shrimp, steak, and chicken with a healthy blend of broccoli, carrots, squash, zucchini, mushrooms, onions, peas pods, pineapple chunks, and bell peppers.

Romaine lettuce, tomatoes, cucumbers, green peppers, black olives, stuffed grape leaves, and feta cheese garnished with oregano, served with our homemade Greek dressing and warm pita bread.

Blackened chicken breast on a bed of mixed greens with tomato, onion, mushrooms, black olives, and shredded cheese with choice of dressing.

Bed of mixed greens placed with olives, tomatoes, hard boiled eggs, bleu cheese crumbles, peppers, onions, fresh bacon, and cucumbers, then topped with a savory grilled chicken breast.

A bed of mixed salad greens with cucumbers, onions, tomatoes, peppers, black olive, and hard boiled egg topped with a delicious combination of deli meats and cheeses (roast beef, ham, turkey, Swiss, and American cheese).

Bed of mixed greens tossed with tomatoes, cucumbers, peppers, and onions, then topped with fresh cuts of an oriental flavored chicken breast and fresh roasted almonds and finally garnished with fresh red roasted peppers and a hard boiled egg.

A crowned vine ripe tomato stuffed with chicken salad or tuna salad. Served on a crisp bed of romaine lettuce along with sliced hard boiled egg, fresh vegetable garnish, and crackers.

NOT AVAILABLE UNTIL 11 AM

Bowl topped with Cheddar Cheese & Diced Red Onions

With generous portions of all the toppings listed above.

A vegetable medley and two grilled chopped vegetable burgers.

Flour tortilla stuffed with black beans and a blend of Monterey jack and cheddar cheeses, grilled and served with jalapenos, pico de gallo, salsa, and sour cream.

Vegetarian.

Flour tortilla stuffed with grilled chicken and a blend of Monterey jack and cheddar cheeses, grilled and served with jalapenos, pico de gallo, salsa, and sour cream.

Flour tortilla stuffed with grilled steak and a blend of Monterey jack and cheddar cheeses, grilled and served with jalapenos, pico de gallo, salsa, and sour cream.

Flour tortilla stuffed with grilled shrimp and a blend of Monterey jack and cheddar cheeses, grilled and served with jalapenos, pico de gallo, salsa, and sour cream.

Flour tortilla stuffed with chicken, steak, shrimp and a blend of Monterey jack and cheddar cheeses, grilled and served with jalapenos, pico de gallo, salsa, and sour cream.

Served with spaghetti.

Sausage, garlic, basil, ricotta, and romano cheese tossed in marinara sauce then topped with two Italian meatballs covered with mozzarella and baked to golden perfection.

A white creamy sauce cooked with a blend of Italian cheese, heavy cream, and butter tossed with fettuccini pasta.

A white creamy sauce cooked with a blend of Italian cheese, heavy cream, and butter tossed with fettuccini pasta.

A white creamy sauce cooked with a blend of Italian cheese, heavy cream, and butter tossed with fettuccini pasta.

A white creamy sauce cooked with a blend of Italian cheese, heavy cream, and butter tossed with fettuccini pasta.

Rolled pasta with blends of Italian cheeses topped with marinara sauce and mozzarella cheese.

Broiled cajun spiced chicken strips placed on top of cajun spiced fettuccine alfredo.

Grape leaves stuffed with rice, served with Greek salad, pita bread, and marinara sauce.

Filo dough stuffed with our own special blend of feta cheese, fresh onion, and chopped spinach, served with Greek salad and pita bread.

Gyro, chicken and beef souvlaki, spinach pie, and dolmades, served with French fries, tzatziki sauce, a Greek salad, and pita bread.

Sliced gyro meat with lettuce, tomato, onion, and tzatziki sauce on pita bread with Greek salad and French fries.

Chunks of marinated chicken with lettuce, tomato, onion, and tzatziki sauce on pita bread, served with Greek salad and French fries.

Chunks of marinated beef with lettuce, tomato, onion, and tzatziki sauce on pita bread, served with Greek salad and French fries.

Prepared with onions, peppers, and tomato for flavor.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

With Monterey jack cheese, sliced jalapenos, and guacamole sauce.

Topped with melted mozzarella cheese, bacon, and tangy BBQ sauce.

Topped with Swiss cheese, sauteed onions, green peppers, mushrooms, and a-1 sauce

With bleu cheese crumbles, crispy bacon strips, and buffalo sauce.

Fresh flounder filet fried to a golden brown, served on a roll with lettuce and tomato.

Choice of corned beef, pastrami, or turkey with melted Swiss cheese and sauerkraut on rye bread.

Prime roast beef topped with melted mozzarella cheese, served with Au Jus dipping sauce.

Tender breaded chicken cutlet topped with Monterey jack cheese, lettuce, tomato, and onion.

Grilled chicken breast smothered with our smoky BBQ sauce, crispy bacon strips, and Monterey jack cheese.

Breaded chicken cutlet smothered in mild buffalo sauce, served with ranch on a toasted roll with lettuce, tomato, and onion.

Vegetarian.

Hamburger patty topped with melted American cheese and grilled onions on grilled rye.

Topped with melted American cheese on grilled rye.

Topped with melted American cheese on grilled rye.

Two pan fried crab cakes with melted Swiss. Served open faced on grilled rye.

Ciabatta bread with tender corned beef, Swiss, pastrami, sauerkraut, and thousand island dressing.

Pita bread with turkey, ham, Swiss cheese, and tomatoes, served with honey mustard dipping sauce.

Ciabatta bread with fried chicken cutlet, ham, and Swiss cheese. Served with honey mustard dressing.

With gyro, onion, tomato, shredded lettuce, feta cheese, and tzatziki sauce, rolled in a tortilla.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

Thinly sliced beef sauteed with bacon bits, onions, BBQ sauce, and melted mozzarella.

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing.

With sliced turkey, ham, bacon, lettuce, tomato, and American cheese.

Breaded chicken breast with American cheese, bacon, lettuce, and tomato.

Farm raised and good eats.

An American favorite cooked in a light sauce.

In a light butter sauce, served on a bed of rice or choice of potato and sauteed vegetable.

Flounder filet stuffed with our spinach Florentine stuffing along with two jumbo shrimp stuffed with crab meat filling.

Lightly breaded and fried.

Lightly breaded and fried.

Lightly breaded and fried to a crispy brown.

Generous portions of flounder, catfish, jumbo shrimp, and clam strips all breaded and fried perfectly.

Please select your top 4 choices in order of preference on cakes, cheesecakes, and pies. The highest preference will be given as availability cannot be guaranteed on these items.

Please select your top 4 choices in order of preference. The highest preference will be given as availability cannot be guaranteed on these items.

Vegetarian.

Vegetarian.