City Cafe and Bakery Menu

long or round

seasonal

plain or colored

(Almond Coconut with Chocolate Chips, Apple Bran, Banana Nut, Blueberry, Carrot, Chocolate Chip, Chocolate Macadamia Nut, Cranberry, Hummingbird, Orange Cream Cheese, etc.)

minimum order 2 dz.

pre-order only

(Cappuccino, Chocolate Mousse, Strawberry-Kiwi)

seasonal

(Chocolate Chip, Macadamia Nut, Oatmeal Raisin, Peanut Butter)

seasonal

(10 only) (Amaretto, Banana, Black Forest, Cappuccino, Chocolate, Grand Marnier, Key Lime, Marble, Oreo, Plain New York Style, Pumpkin (seasonal), Strawberry, Turtle, White Chocolate Raspberry)

For example:Cheesecake with fresh fruitFlourless Chocolate Cake with fresh fruit

feeds up to 48 *Serving portions are based on a 2x2 slice.

feeds up to 96 *Serving portions are based on a 2x2 slice.

seasonal

Chicken Schnitzel served with Roasted Potatoes and veggies

Served with Asian slaw and House Fries

Choose from Buttered, Marinara or Alfredo

Served with House Fries or Asian Slaw

Served on a bed of rice with vegetables

Tempura Battered fish filet, served with House Fries and Asian Slaw

Fresh grouper filet, encrusted in a pecan crust, topped with a fresh fruit salsa, served with rice pilaf and seasonal vegetables

Jumbo shrimp, sausage, tomato, cream, blackened seasoning, and Holy Trinity served over cheese grits

Jumbo shrimp stuffed with with herb crab meat mixture, broiled with garlic butter and topped with hollandaise sauce

Green peppercorn red wine, beef and cream sauce

Broiled rib eye steak with house spices and olive oil, served with your choice of potato

Beef tenderloin grilled with house spices and olive oil, served with choice of potato

Jumbo shrimp grilled with garlic butter and house spices

Single crab cake topped with hollandaise

22oz bone in rib eye broiled in-house spices and olive oil, served with choice of potato

Hollandaise sauce with white wine tarragon reduction

Creamy egg and butter sauce

House blend of sweet and spicy sauce

Fresh melon and green apple aromas with pear and honeysuckle

Citrus and passion fruit aromas, with gooseberry, grapefruit, and guava

Syrah-based rose with aromas of rose petals. Rhubarb and strawberries

Flavors of blackberries, raspberries, and cherries, with a hint of spice

Notes of spice and cocoa

Dry, fruity and fragrant with green apple

Pear and green apple with nuances of acacia flowers

Aromas of ripe raspberries, wild strawberries, and delicate rose petals

Bouquet of summer blossoms, fresh strawberries, and hints of stone fruit

Fresh, sweet and slightly floral

Sweet, with white peach flavors

Medium-bodied with peach and apple aromas

Aromas of peach pie, buttercream, honey cake, and lemon yogurt

Aromas of rose petals and strawberries, flavors of raspberry, pineapple, orange, vanilla, raisin

Aromas of apples, apricots, with crisp buttered toast and lemons

Beautifully balanced, succulent fruit flavors and a fine, mineral finish

Fresh quince and pear drop flavors with crunchy green apple and grapefruit

Passion fruit, grapefruit, gooseberry, and guava

Gooseberry, pink grapefruit, and passion fruit

Baked green apple, citrus, vanilla, and toasty oak

Aromas of ripe orange, peach, coco and baking spices, with a hint of oak

Pineapple, mango and papaya, with citrus notes

Pineapple and mango fruit flavors with apple pastry

Sweet red wine with flavors of raspberry and plum

Cherries, red berries, with a hint of baking spices

Aromas of cherries and berries, fruity: delicate sweetness

Black plum and violet, with baking spices and toasted pastry

Floral, spicy, aromatic herbs, black pepper, and flowers

Ripe fruits followed by gentle sweet notes of vanilla and spices

Vanilla aromatics with red currants and chocolate

Black cherry and currant, with notes of toasted pastry, hazelnut, and vanilla

Toasted herb and bittersweet chocolate underscored by ripe currant and cassis, with hints of smoke

Aromas of cherry, blackberry, cinnamon, and vanilla toast

Black cherry and ripe plums with red cherry freshness

Aromas of black and blue fruits, licorice and hints of pepper

Organic and fair trade, no added sulfites, fair for life

Notes of cherry and raspberry, with a hint of cedar and vanilla from oak aging

Dark chocolate and vanilla aromatics balanced with blackberry and plum

Glass. Hot spiced wine

Bottle. Warm aromas of dark chocolate and intense red fruit, balanced with smoky and spicy notes from oak

Bottle. Intense black and red fruit aromas bolstered by hints of anise

Bottle. Blackberry, blackcurrent, toasted pastry crust, soft on the palate

Bottle. Offers pleasing aromas of black cherries, red plums, violets, nutmeg, sandalwood along with a hint of dried herbs

Bottle. Undertones of tobacco leaf and black current, with perfume cassis and violet nuances

Berliner weisse

Tangerine wheat

Blackberry agave, blood orange pomegranate, pineapple mango or prickly pear guava

Caffe mocha, espresso shot, salted caramel, or vanilla cinnamon

Hash browns, bacon, peppers, tomatoes, topped with two eggs

Two eggs any style served with your choice of applewood bacon or back bacon, home fries or hash browns, and toast with fruit preserves

Seasoned rib eye steak, fire grilled with two eggs and style, topped with bearnaise sauce, served with home fries or hash browns

A German breakfast spread with gouda, swiss cheese, black forest ham, salami, smoked salmon, served with brotchen, and preserves-Add poached egg $2

Belgian waffle topped with fresh chicken tenders, served with home fries or hash browns

Our crab cakes over a english muffin with fresh greens, topped with hollandaise sauce, served with home fries or hash browns

Jumbo shrimp, sausage, tomato, cream, black seasoning, holy trinity served over cheese grits

One large waffle topped with whipped butter, fresh fruit and maple syrup

Ham and Cheese baked in a croissant, served with roasted potatoes

Smoked salmon, red onions, capers, lettuce, tomato, cream cheese on a fresh baked croissant

Egg of your choice, topped with bacon, avocado, lettuce, tomato, cheddar cheese, seasoned mayo on a fresh biscuit, served with home fries or hash browns

Sliced avocado on multigrain bread topped with two eggs, fresh tomato salsa and chili flakes, served with home fries or hash browns-Vegan option opt no egg

The classic, poached eggs, grilled back bacon, english muffin and hollandaise, served with home fries or hash browns

Smoked salmon, cream cheese, english muffin and hollandaise, served with home fries or hash browns

Fresh oatmeal, fresh fruit, pecans and brown sugar

Savoury egg and a flaky crust, choose from vegetable or ham

A bowl of seasonal fruit, with greek yogurt, granola and honey-Vegan option, no yogurt and honey

One shot espresso diluted with hot water

Chocolate flavored topped with cream

Espresso with steamed milk

Espresso with steamed milk foam, add topped whipped creeam $1

Cocoa powder drink, add topped whipped cream $1

Orange juice and champagne

Romaine hearts, tossed with a classic Caesar dressing, parmesan cheese and croutons

Fresh tomatoes, cucumbers, red onions, feta cheese, kalamata olives marinated with olive oil, oregano, garlic and balsamic vinegar

Mixed cabbage, carrots, with our sweet and sour dressing

Vegan goodness in one bowl ~ spring mix, avocado, nuts, seasonal vegetables and fruit, served with a poppy seed dressing

Fresh spinach, strawberries, blue cheese, red onions, bacon and candied pecans, tossed in a balsamic vinaigrette

Coconut shrimp, strawberries, arugula, avocado and feta, with a citrus vinaigrette

Grilled portobello mushrooms, peppers, sauteed onions, lettuce, tomato and swiss cheese on a brioche bunVegan or GF - Opt no bun / no cheese

Our house ground beef blend, lettuce, tomato, cheddar cheese and seasoned mayo

Shaved seasoned ribeye, sauteed peppers, caramelized onions, topped with provolone cheese on a hoagie roll

House Corned beef, swiss cheese, sauerkraut, 1000 island on a thick multigrain bread

A half deli sandwich with turkey, corned beef, ham, lettuce, tomato, red onion and provolone cheese, served on a half hoagie with a choice of a cup of soup or house salad

Savory egg, cheese and a filing in a flaky pie crust, served with a house salad or a cup of soup

Tempura battered, lettuce, tomato, crispy onion straws, and our sriracha tartar

Tender ribeye, served on a hoagie roll, topped with spicy horseradish, crispy onions and melted provolone cheese, served with fries

Crispy fried shrimp, our house remoulade, lettuce, tomato, pickles and crispy onions on a hoagie roll served with fries

House ground beef blend, applewood bacon, sauteed mushrooms, swiss cheese and onion strawsSingle or double (Pictured Double)

Fresh grouper filet, encrusted in a pecan crust, topped with a fresh fruit salsa, served with rice pilaf and seasonal vegetablesLunch till 2.30 $16Dinner $22

Pan-fried breaded chicken breast topped with a creamy vegetable wine sauce, served with garlic smashed potatoes and seasonal vegetables

Pan-fried breaded pork loin cutlet topped with a red wine mushroom sauce, served with garlic smashed potatoes and seasonal vegetables

Topped with melted brie cheese and lingonberry sauce, served with garlic smashed potatoes and seasonal vegetables

Full rack of baby back ribs, slow cooked in our bourbon B.B.Q sauce, served with hand cut fries and asian slaw

Jumbo shrimp, sausage, tomato, cream, blackened seasoning, and Holy Trinity served over cheese grits

Tempura battered fillets, zucchini tartar sauce, asian slaw and fries

Jumbo shrimp stuffed with with herb crab meat mixture, broiled with garlic butter and topped with hollandaise sauce

Beef tips, onions, mushrooms, in a rich beef and wine sauce, served on a bed of spaetzle and topped with sour cream

A medley of vegetables, pesto, tomatoes, evoo, parsley, white wine and garlic, tossed in linguine and topped with pine nuts

10oz new york strip steak marinated and grilled to your liking, served with choice of potato

Sauteed chicken breast, bacon, garlic, green peppercorns, parsley, evoo, egg, cream and parmesan cheese

House beef blend, with spices and herbs, slow roasted and served with mashed potatoes, vegetables and topped with our rich brown gravy

Sea scallops, oyster, jumbo shrimp, garlic, scallions, parsley, butter, heavy cream, white wine and parmesan cheese served on orzo pasta

Our meat sauce and meatballs cooked is san marzano tomato sauce, tossed with linguine and parmesan

Hand cut and seasoned

House fries, topped with bacon, tomato, cheese and gravy

Our garlic smashed potatoes with butter and cream

Grilled and topped with hollandaise sauce

Fresh pasta, four cheese and heavy cream with a parmesan crust

Shrimp and crab meat added to our mac and cheese

Lump crab meat, panko breading, spices and herbs, served on a bed of greens, with a tomato relish and remoulade drizzle

Tender octopus marinated and then grilled, served with a lemon caper sauce, with blistered tomatoes and fresh greens

Char-rilled knackwurst, bratwurst and kielbasa sausage, served on a bed of sauerkraut, with spicy mustard and a pretzel roll

Fresh dusted green tomatoes in our house herbs, served on a bed of blue cheese crumbles and topped with fresh basil and a sweet balsamic glaze

Large sea scallops, wrapped in bacon, served with blackened seasoning and served on a bed of greens with olive oil drizzle

Sauteed leeks, mushrooms, onions, parmesan cheese, and white wine cream stuffed crepes

Six button mushrooms stuffed with crab, shrimp, onion, cream and white wine mixture, topped with cheese and baked

Oysers topped with sauteed spinach, bacon and hollandaise sauce