City Barbeque Menu

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order and salted with sea salt

Choose your three favorite sides

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Crispy fried chicken breast with a drizzle of Sticky Honey glaze, double-smoked bacon, crispy onion straws, pickles, and housemade chipotle ranch on a toasted bun

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Smoked beef pastrami, seasoned by hand and served by the pound

Smoked beef pastrami, seasoned by hand and served by the half pound

1/2 lb of smoked pastrami, choice of two sides and a drink

Housemade pastrami, crisp pickles, creamy coleslaw, and Texas aioli on a toasted brioche bun

Housemade pastrami, carved to order on a toasted brioche bun

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

One dozen white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and two pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

24 white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and four pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Feeds 6-8A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Feeds 8-10A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Fried to order, salted with sea salt

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Hand-cut fries topped with house-cured brisket pastrami, Texas aioli, and chopped pickles

Creamy queso and tortilla chips

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Hand-battered pickles, fried to order, with housemade chipotle ranch

Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

1/2 lb of smoked pastrami, choice of two sides and a drink

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Crispy fried chicken breast with a drizzle of Sticky Honey glaze, double-smoked bacon, crispy onion straws, pickles, and housemade chipotle ranch on a toasted bun

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Housemade pastrami, crisp pickles, creamy coleslaw, and Texas aioli on a toasted brioche bun

Housemade pastrami, carved to order on a toasted brioche bun

Hand-rubbed, smoked over local hickory wood, and pulled to order

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Turkey, green chili salsa, creamy slaw, pickled red onions, flour tortilla (two tacos)

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with creamy slaw and pickled red onions in a warm flour tortilla (two tacos)

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with creamy slaw and pickled red onions in a warm flour tortilla (three tacos)

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken)

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order and salted with sea salt

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Two classic chocolate chip cookies, baked fresh daily

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Twelve of our classic chocolate chip cookies, baked fresh daily

Smoked beef pastrami, seasoned by hand and served by the pound

Choose from pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds about three folks

Half pounds only available if you’re already ordering at least one full pound

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

One dozen white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and two pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

24 white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and four pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Feeds 6-8A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Feeds 8-10A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

Made with premium peppers, spices, and sugar

A sweet and smoky tomato-based sauce, full of finely diced onions

A zingy mustard-based barbeque sauce

The sauce that started it all: classic, authentic, good on everything

A peppery, vinegary sauce, perfect on pulled pork

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Two slices of thick-cut, garlic-buttered, grilled Texas toast

The perfect vehicle for your favorite smoked meat

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people

Cavatappi in a creamy, rich, super cheesy sauce; feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; feeds about 20–24 people