City Barbeque Menu

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

One dozen white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and 1.5 pounds of smoked meat

24 white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and three pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Creamy queso and tortilla chips

Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce

Hand-battered pickles, fried to order, with housemade chipotle ranch

Fried to order, salted with sea salt

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; ribs and brisket available for an additional fee) with two sides and Texas toast

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Hand-rubbed, smoked over local hickory wood, and pulled to order

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with creamy slaw and pickled red onions in a warm flour tortilla (three tacos)

Turkey, green chili salsa, creamy slaw, pickled red onions, flour tortilla (two tacos)

Turkey, green chili salsa, creamy slaw, pickled red onions, flour tortilla (three tacos)

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Bone-in chicken, smoked over local hickory and served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken)

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order and salted with sea salt

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Two classic chocolate chip cookies, baked fresh daily

Twelve of our classic chocolate chip cookies, baked fresh daily

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

One dozen white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and 1.5 pounds of smoked meat

24 white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapeños, creamy coleslaw, Original BBQ sauce, and three pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

A zingy mustard-based barbeque sauce

The sauce that started it all: classic, authentic, good on everything

A sweet and smoky tomato-based sauce, full of finely diced onions

A peppery, vinegary sauce, perfect on pulled pork

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Just waiting to become barbeque sandwiches for you and your crew

Two slices of thick-cut, garlic-buttered, grilled Texas toast

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people

Cavatappi in a creamy, rich, super cheesy sauce; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people