City Barbeque Menu

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast

Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with slaw

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

A half slab of our competition-quality St. Louis–cut ribs, served with Texas

Hand-rubbed, hand-sauced, and cut by the bone (by hand)

Hickory-smoked, all-natural, free-roaming, locally raised smoked chicken, served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat)

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Our founder's recipe: beans, our Sweet City sauce, and our award-winning brisket

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal

A homemade coleslaw in a mayo and vinegar–based dressing

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Fresh romaine-and-spring mix, grape tomatoes, cucumbers, red onion, and handmade dressing

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips