City Barbeque Menu

Hand-battered pickle slices and pickled jalapeños, fried to order and served with dill pickle aioli

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; ribs and brisket available for an additional fee) with two sides and Texas toast

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

A crispy fried chicken breast with creamy slaw, crunchy pickles, and dill pickle aioli on a toasted bun

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Bone-in chicken, smoked over local hickory and served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order, salted with sea salt

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Hand-dredged, fried to order, and served with our house-made chipotle ranch

Made from scratch with fresh cabbage, onions, and green peppers in a sweet housemade vinaigrette; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pepsi products, pick your fave

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Two classic chocolate chip cookies, baked fresh daily

Twelve of our classic chocolate chip cookies, baked fresh daily

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

A zingy mustard-based barbeque sauce

The sauce that started it all: classic, authentic, good on everything

A sweet and smoky tomato-based sauce, full of finely diced onions

A peppery, vinegary sauce, perfect on pulled pork

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Just waiting to become barbeque sandwiches for you and your crew

Two slices of thick-cut, garlic-buttered, grilled Texas toast

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)