City Bar Back Bay Menu

chef’s rotating selection of local cheeses & accoutrements

baby arugula, apricot chutney & pickled shallots

fresh mozzarella, housemade marinara, torn basil

lemony arugula, fingerling potatoes, greek olives, tomatoes two ways

served with ipa cheddar dipping sauce

sweet & savory thai glaze, daikon radish, jalapeño, cilantro

thin & crispy chips served with spicy dip

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce | $4.50 each

yellowfin tuna, green papaya salad,refreshing cucumber & mint aioli

roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil

creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette

green & gorgeous, topped with crispy potatoes, basil oil, parsley

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

crispy slab bacon, yukon potatoes, baby clams, saffron oil

chicken* 8 | salmon* 12 | steak* 14 | shrimp 10

pea velouté, barley, cacio e pepe asparagus, lemon oil

grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce

10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan

shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping

half pound all natural patty, onion jam, crispy pancetta, creamy brie, toasted brioche, house fries

whipped celery root, brussels sprouts, jus

roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad

rotating dessert special to satisfy your sweet tooth

cream cheese frosting, walnuts & salted caramel

65% cacao, orange zest, salted caramel