Citron Restaurant & Events Menu

Citron Waterfront Dining & Events, 2605 Quarry Lake Dr, Baltimore, MD 21209
  • Small Plates ~~ PLEASE SEE OUR WEBSITE FOR CURRENT MENU ~~ citronbaltimore.com

    • Savory Shrimp& Vegetable Spring Rolls

      Housemade Favorite, with Asian Tso Sauce
      $18.00
    • Fresh Asparagus Sauté

      Totally Addictive!
      $15.00
    • Chilled U-10 Jumbo Shrimp Texas Brown

      Cocktail Sauce, Citrus
      $23.00
    • Aged Deer Creek Sinful Mac N Cheese

      Aged Deer Creek Wisconsin Cheese, Butternut Squash
      $15.00
    • Creamy Butternut Squash Soup

      Champagne, Fresh Herbs and Garlic
      $18.00
    • Artisan Cheese & Fresh Breads Plate

      Daily cheeses, Candied Pecans, Fresh Honeycomb, Sundried Tomato & Nut Free Pesto Torta, Ciabatta, Brioche, Wafers
      $27.00
    • Ceasar Salad

      White Romaine Hearts, Croutons, Parmesan, Lemon Zest
      $15.00
    • Citron Chopped Salad

      Chopped Iceberg Lettuce, Egg, Heirloom Tomato, Bacon, Oregano, Parmesan, Red Wine Vinaigrette
      $15.00
    • Creamed Spinach

      $12.00
    • Wild Mushroom & Caramelized Cipollini Onions

      $12.00
    • Parmesan Herb Mash Potatoes

      $14.00
    • Jumbo Homemade Vadalia Onion Rings

      Remoulade Sauce
      $22.00
    • All Small Plate, Sushi And Entree Menu Items Are Available Throughout Our Restaurant

      There are many spaces to enjoy dining at Citron .... Bars, Main Dining Room, Private Dining Rooms, Outside Under Tented Porch, Outside Open Air on Deck overlooking QuarryLake (year round). Curbside Carryout too -- order CitronToGo on our website.
  • Sushi Menu at Citron ~~ note, menu items subject to change ~~

    • Smoked Sea Salt Edamame

      Fresh and Steamed with Smoked Sea Salt
      $12.00
    • 4 Piece Sashimi

      Ahi Tuna, Yellowtail Hamachi, Atlantic Wild Salmon
      $18.00
    • 3 Piece Nigiri

      Eel, Ahi Tuna, Yellowtail Hamachi, Atlantic Wild Salon
      $15.00
    • Spicy Japanese Rainbow Salad

      Salmon, Tuna, Hamachi, Veggies, Sushi Chef Alan's Special Sauce
      $26.00
    • Poke Bowls

      Salmon, Tuna & Hamachi; Spicy Shrimp; Both Served with Sushi Rice, Veggies, Special Sauce
      $29.00
    • Maki Roll. Atlantic Wild Salmon & Avocado

      $18.00
    • Maki Roll. Yellowtail Hamachi

      $19.00
    • Maki Roll. Ahi Tuna & Cucumber

      $17.00
    • Maki Roll. California

      Fresh Lump Crab Meat, Avocado, Cucumber
      $20.00
    • Maki Roll. Eel Roll

      Eel & Cucumber, Seaweed Salad, Eel Sauce
      $19.00
    • DESIGNER ROLL -- Triple Roll

      Salmon, Tuna, Hamachi
      $27.00
    • Vegetarian Delight Roll

      Avocado, Inside Out, Cucumber, Daikon, Seaweed Salad
      $18.00
    • Goyang Roll

      Jumbo Lump Crab Meat, Shrimp Tempura, Ginger Tobiko, Avocado, Eel Sauce
      $30.00
    • Rainbow Roll

      California Roll, Nori Inside, Wrapped with Salmon, Tuna, Hamachi, Avocado
      $29.00
  • Entrees. ~~ Also ask about Chef's Specials ~~ Citron's recognized for its outstanding Wine List, our team is happy to suggest pairings

    • 8 Oz. Chilean Sea Bass

      A house specialty and guest favorite. Center Cut, Fresh Asparagus, Sweet Bell Peppers, Cauliflower Mash, Citrus Beurre Blanc
      $60.00
    • Jumbo Day Boat Sea Scallops

      Our Executive Chef's sophisticated preparation with Cauliflower Soubise, Exotic Mushrooms, Crispy Shallots, English Peas, Brown Butter Sauce
      $55.00
    • 12 Oz. Statler Free Range Chicken Breast

      Slowly Roasted, with Roasted Baby Carrot, Grain Pilaf, Sweet Bell Pepper, Chimchurri Sauce
      $38.00
    • 8 Oz Grilled Scottish Salmon, Center Cut

      A guests favorite dish, center cut, with Maui Pineapple Glaze, Blistered Sesame String Beans, Five Grain Medley
      $45.00
    • 8 Oz Citron Jumbo Lump Crab Cake

      Fresh Asparagus, Sweet Potato Nest, Heirloom Tomato and Cucumber Salad, Crispy Cassava Chips, Sauce Remoulade
      $62.00
    • 8 Oz Center Cut Prime Angus Filet Mignon

      Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Marsala Glace
      $60.00
    • 14 Oz Center Cut Prime Angus NY Strip Steak, Bone In

      Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Demi-glace
      $66.00
    • 8 Oz Grilled Swordfish Steak, Chicago Cut

      White Bean Puree, Spinach, Sweet Peperonata, Aged Balsamic Syrup
      $49.00
    • Chilled Fresh Seafood Platter

      Old Bay Jumbo Shrimp, Jumbo Lump Crabmeat, Day Boat Scallops, Citrus, Remoulade Sauce
      $70.00
    • 20 Oz Australian Lamb Chops

      French Cut, Parmesan Herb Mash Potatoes, Rainbow Baby Carrots, Black Currant Demi-glace
      $70.00
    • 16 Oz Prime Cut Cowboy Ribeye Steak

      Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollino Onions, Wild Mushroom Glace
      $68.00
    • 14 Oz Prime Kansas City Strip, Bone In

      Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Demi-glace
      $65.00
    • Piedmont Agnolotti Italian Cheese Pasta

      Fresh Spinach, English Peas, Wild Mushrooms, Charred Tomato Cream Sauce
      $36.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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