Citrola's Italian Restaurant on McGregor Menu

Pepperoni, sausage, onions, mushrooms and green peppers.

Fresh mozzarella, basil and tomatoes.

Pepperoni, sausage, ham and bacon.

Ricotta, mozzarella, garlic, spinach, black olives, feta and diced tomatoes.

Mushrooms, onions, black olives, broccoli, garlic, green peppers, tomatoes and spinach.

Ricotta, mozzarella, garlic and tomatoes.

Homemade garlic bread topped with chopped fresh tomatoes, garlic, spices and drizzled with balsamic glaze.

Lightly breaded strips of eggplant, fried to perfection served with a marinara sauce.

Deep-fried cheese raviolis served with marinara sauce.

Homemade, served with marinara sauce.

Mussels sautéed in a spicy marinara sauce.

Sauteed mussels served in a butter, garlic, oil and white wine sauce.

Two meatballs topped with marinara, ricotta, and mozzarella

Spicy, tossed with chopped cherry peppers, garlic, white wine and a hint of lemon and parsley.

Deep-fried calamari served with marinara sauce.

Lightly breaded and deep-fried shrimp tossed in a spicy special sauce.

Craisins, candied pecans, tomatoes topped with feta cheese and mandarin oranges.

Beef steak tomato, fresh mozzarella, basil, drizzled with EVOO and balsamic glaze.

Tender spring greens, sweet red onions, grape tomatoes, and goat cheese, topped with shaved almonds, served with a raspberry walnut vinaigrette.

Mixed greens with fresh mozzarella, roasted garlic, grape tomatoes, kalamata olives and croutons served with our homemade lemon balsamic dressing.

Our roman salad topped with 2 meatballs and marinara sprinkled with pecorino romano.

Fresh greens, ham, salami, pepperoni, provolone ,hot peppers, pepperoncini, mozzarella and pecorino romano.

Crisp romaine lettuce and croutons, tossed in a creamy caesar dressing.

Fresh mixed greens with olives, cucumbers, green peppers, tomatoes and feta.

Hand-rolled dough stuffed with ham, salami, pepperoni, sausage, mozzarella and provolone cheese.

Spaghetti, homemade meatballs and marinara.

Pasta with chopped meat in a marinara sauce.

Penne pasta tossed in a light pink cream vodka sauce.

Linguini in a creamy Alfredo sauce.

Topped with marinara and melted mozzarella.

Ricotta cheese and seasoning in lightly breaded eggplant.

Penne noodles tossed in marinara and ricotta, baked with melted mozzarella.

Cheese ravioli baked with melted mozzarella.

Cheese ravioli in a white wine sauce with fresh onions, garlic, capers, roasted red peppers, tomato, and kalamata olives.

Baked penne with meat sauce.

Homemade lasagna layered with beef and cheese.

Sauteed in a lemon butter sauce.

Chicken breasts, lightly egg battered and sauteed in a lemon butter white wine sauce with capers.

Sauteed in a marsala wine and mushroom sauce.

Buffalo Chicken Parmesan topped with sauteed spinach.

Lightly breaded and fried chicken and eggplant with ricotta topped with melted mozzarella and marinara.

Chicken breast sauteed in a white wine and garlic sauce, tossed with broccoli.

Topped with marinara and melted mozzarella.

Chicken breast in a light cream sauce with cherry and sun dried tomatoes. spinach and topped with goat cheese.

Sauteed in a lemon butter sauce.

Lightly egg battered and sauteed in a lemon butter white wine sauce with capers.

Sauteed in a marsala wine and mushroom sauce.

Topped with marinara and melted mozzarella.

Sauteed shrimp in a garlic, oil and butter.

Red, white or fra Diavolo.

Chopped baby clams, served in a choice of sauce. Red or white.

Lobster ravioli topped with a light pink cream sauce.

Shrimp in a spicy marinara.

Served with fountain drink.

Served with fountain drink.

Rich, dense, smooth and creamy premium cheesecake.

A very light Italian pastry similar to a doughnut served with powdered sugar.